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Part Time Line Cook Jobs in Iowa (NOW HIRING)

Line Cook

Waterloo, IA

$14.75 - $18.50/hr

Sunnyside Country Club, located in Waterloo, IA , is pleased to announce an excellent career opportunity for a Part-Time Line Cook ! We are seeking a driven individual who is eager to learn ...

Line Cook

Waterloo, IA · On-site

$14.75 - $18.50/hr

Sunnyside Country Club, located in Waterloo, IA , is pleased to announce an excellent career opportunity for a Part-Time Line Cook ! We are seeking a driven individual who is eager to learn ...

Line Cook

North Liberty, IA · On-site

$15 - $22/hr

Availability to work Saturdays and Sundays, 8pm-3pm Part-Time Benefits: * Employee Food & Beverage ... Previous kitchen or line cook experience preferred * Enjoy working in a fast-paced environment

Line Cook

West Des Moines, IA · On-site

$15.50 - $19.50/hr

About the Position As a Line Cook , you will be responsible for enhancing the overall Resident ... PTO is earned at lesser rates for part-time staff. Grand Living is a high-end upscale environment ...

Line Cook

Cedar Rapids, IA

$15.50 - $19.50/hr

About the Position As a Line Cook , you will be responsible for enhancing the overall Resident ... PTO is earned at lesser rates for part-time staff. Grand Living is a high-end upscale environment ...

Line Cook

West Des Moines, IA · On-site

$18 - $22/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Line Cook

Cedar Rapids, IA · On-site

$18/hr

$18.00 / Hour Full-time or Part-Time Shifts Available 2 weeks PTO (Paid Time Off) Immediate Hiring Great Advancement Opportunities We are currently hiring for Line Cooks to work at our restuaraunts ...

Line Cook

Coralville, IA · On-site

$15 - $22/hr

Schedule: * Part-time opportunities available * Availability for evening shifts Thursday - Sunday ... Previous restaurant or line cook experience is preferred but not required * Ability to stand and ...

West Side Social is looking for experienced line cooks for full or part time hours. AM & PM shifts available. At least 1 year experience as a line cook or prep cook in a full service restaurant is ...

Line Cook

Ankeny, IA · On-site

$15 - $22/hr

... and part-time opportunities available * 4-8 hour shifts * Evening and weekend availability ... Cook and plate menu items while ensuring consistency, quality, and presentation standards are met

Line Cook

Iowa City, IA · On-site

$15.25 - $19/hr

Line Cook StoryPoint Hickory Hills Position Summary: Part-Time, 6am-2pm and 11am-7pm As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests.

Line Cook

Iowa City, IA · On-site

$15.25 - $19/hr

Line Cook StoryPoint Hickory Hills Position Summary: Part-Time, 6am-2pm and 11am-7pm As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests.

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Part Time Line Cook information

Do part time line cooks make a lot of money?

Part time line cooks typically earn an hourly wage that is below full-time salaries, with wages often ranging from minimum wage to slightly above, depending on experience and location. Overtime, tips, and tips sharing can increase overall earnings, but part time positions generally do not provide high income compared to full-time culinary roles.

What are the key skills and qualifications needed to thrive as a part time line cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What is a part time line cook?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

How to get hired as a part time line cook?

To get hired as a part-time line cook, applicants should have previous kitchen experience, knowledge of food safety standards, and the ability to work efficiently in a fast-paced environment. Preparing a resume highlighting relevant skills and certifications, such as food handler permits, and demonstrating flexibility with scheduling can improve chances of employment. Applying directly to restaurants or through online job boards is common for this role.
What are the most commonly searched types of Line Cook jobs in Iowa? The most popular types of Line Cook jobs in Iowa are:
What cities in Iowa are hiring for Part Time Line Cook jobs? Cities in Iowa with the most Part Time Line Cook job openings:
Infographic showing various Part Time Line Cook job openings in Iowa as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

$14.75 - $18.50/hr

Part-time

Re-posted 16 days ago


Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

18th of 28 rated golf clubs


Job description

Sunnyside Country Club, located in Waterloo, IA, is pleased to announce an excellent career opportunity for a Part-Time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fastpaced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.  
 
Responsibilities:
  • Learns and maintains standards in food production and quality.
  • Expedites orders in a timely manner.
  • Practices excellent operational sanitation.
  • Executes scheduled banquet functions.
  • Maintains a professional relationship with fellow associates.
  • Helps reduce loss/waste.
  • Communicates equipment repair needs with chef.
  • Actively participates in training efforts.
  • Incorporates safe work practices in job performance.
  • Attends staff meetings.
  • Checks and dates all deliveries received and report any variances to chef in charge.
  • Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
  • Processes inventory requisition and receives supplies as necessary for quality production.
  • Prepares the proper amount of food according to production or forecast sheets and production plans.
  • Prepares items in accordance with established recipes for a consistent product.
Qualifications:
  • Associate's Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
  • SERV Safe Certified preferred.
About Troon:
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com. 

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Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US