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Part Time Korean Bbq Server Jobs (NOW HIRING)

KPOT

Server

Madison, TN

ROLE OVERVIEW As a Server at KPOT Korean BBQ & Hot Pot, you are a part of the warm and welcoming environment for the guests. You will be instrumental in helping to create a smooth and enjoyable ...

New

Arisu Korean BBQ & Tofu

Host/Hostess

Murfreesboro, TN · On-site

$13 - $15/hr

Position will greet and seat our customers as well as have direct communication to servers and ... Ability to handle stressful situations Arisu KBBQ & Tofu and is a family owned Korean BBQ and ...

KPOT

Server

Hartford, CT · On-site

$16.94 - $25/hr

ROLE OVERVIEW As a Server at KPOT Korean BBQ & Hot Pot, you are a part of the warm and welcoming environment for the guests. You will be instrumental in helping to create a smooth and enjoyable ...

Arisu Korean BBQ & Tofu

Host/Hostess

Murfreesboro, TN · On-site

$13 - $15/hr

Position will greet and seat our customers as well as have direct communication to servers and ... and is a family owned Korean BBQ and authentic Korean cuisine restaurant. All of our sauces ...

K1 & BOBAPOP

Server/Waitstaff at K1 & BOBAPOP

Killeen, TX · On-site

$14 - $15/hr

... Korean BBQ, soju cocktails, and a fun, energetic atmosphere. We're looking for friendly and ... Schedule: Part-time position with flexible hours within our business hours: * Monday ~ Wednesday: 4 ...

KPot Korean BBQ & Hot Pot

Be Seen First

Host Hostesses

New York, NY · On-site

K-Pot offers both worlds of Korean BBQ and Asian Hot Pot. What is Hot Pot? Hot pot is an Asian ... OVERVIEW A restaurant server takes orders, answers questions about the menu and food, sells the ...

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Part Time Korean Bbq Server information

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How much do part time korean bbq server jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for part time korean bbq server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What is a part time Korean BBQ server?

Part time Korean BBQ servers are restaurant staff who work reduced hours and are responsible for attending to customers in a Korean BBQ restaurant. Their duties typically include taking orders, delivering food and drinks, assisting customers with grilling meat at the table, and ensuring a pleasant dining experience. They may also help set up tables, prepare side dishes, and handle payment transactions. Korean BBQ servers need good communication skills, the ability to multitask, and knowledge of the menu and grilling techniques. Working part time allows for a flexible schedule, which is ideal for students or those seeking supplemental income.

What are the key skills and qualifications needed to thrive as a part time Korean BBQ server?

To thrive as a Part Time Korean BBQ Server, you need strong customer service skills, basic food safety knowledge, and familiarity with Korean cuisine, typically gained through prior restaurant experience or on-the-job training. Familiarity with point-of-sale (POS) systems and food handling certifications are often required. Outstanding communication, multitasking ability, and a friendly demeanor help create a welcoming dining experience and smooth service flow. These skills are crucial for ensuring customer satisfaction, maintaining safety standards, and efficiently handling the unique interactive aspects of Korean BBQ service.

What are some common challenges faced by part time Korean BBQ servers, and how can they be managed effectively?

Part-time Korean BBQ servers often juggle multiple tables where guests cook their own food, which can mean balancing customer assistance with maintaining safety and cleanliness. It can be challenging to keep up with refilling side dishes, explaining menu items, and monitoring grills to prevent overcooking or accidents. Effective time management, clear communication, and teamwork with kitchen and front-of-house staff are key to handling busy shifts smoothly. Many servers find that learning basic Korean phrases and understanding the cuisine helps them provide better service and earn higher tips.

What is the difference between Part Time Korean Bbq Server vs Part Time Restaurant Host?

AspectPart Time Korean Bbq ServerPart Time Restaurant Host
CredentialsNone typically required, but customer service experience helpfulNone required, focus on greeting and seating guests
Work EnvironmentCasual Korean BBQ restaurant, involves serving food and interacting with customersFront of house, managing guest seating and reservations
Employer & IndustryRestaurants, hospitality industry

While both roles are customer-facing in restaurant settings, a Part Time Korean Bbq Server primarily focuses on serving food and providing Korean cuisine experience, whereas a Part Time Restaurant Host mainly manages guest seating and reservations. Both jobs require strong customer service skills but differ in daily responsibilities and interaction types.

What cities are hiring for Part Time Korean Bbq Server jobs?

Cities with the most Part Time Korean Bbq Server job openings:

What are the most commonly searched types of Korean Bbq Server jobs?

The most popular types of Korean Bbq Server jobs are:

What states have the most Part Time Korean Bbq Server jobs?

States with the most job openings for Part Time Korean Bbq Server jobs include:

Part Time Korean Bbq Server jobs near you

Server

KPOT

Madison, TN

Part-time

Posted yesterday

New

Kpot rating

5.3

Company rating: 5.3 out of 10

Based on 43 frontline employees who took The Breakroom Quiz

71st of 88 rated restaurants

Job description

JOB DESCRIPTION

Join KPOT, one of the fastest-growing restaurant brands in the U.S! With over 130 locations and expanding, KPOT is redefining the dining scene with its unique All-You-Can-Eat Korean BBQ and Hot Pot experience. We are seeking a passionate individual who thrives in a fast-paced, high-energy environment. At KPOT, you will be part of a vibrant team dedicated to delivering incredible guest experiences, with real opportunities to grow your career.


ROLE OVERVIEW


As a Server at KPOT Korean BBQ & Hot Pot, you are a part of the warm and welcoming environment for the guests. You will be instrumental in helping to create a smooth and enjoyable dining experience. This position is perfect for someone who loves interacting with people and thrives in a lively, fast-paced environment.


Duties and Responsibilities:

  • Greet all guests promptly and warmly upon arrival.
  • Answer guest questions regarding the menu and KPOT brand.
  • Provide accurate information regarding menu, pricing, hours, promotions, and policies.
  • Listen attentively to guests to ensure correct orders.
  • Assist with side work and opening/closing tasks.
  • Clean and organize the front-of-house server station.
  • Observe and monitor table turnover by taking note of occupied, dirty or clean tables.
  • Ensure guest satisfaction by providing quality service and checking in regularly throughout the dining experience.
  • Inform management of special requests or guest concerns.
  • Communicate clearly and concisely with the kitchen staff and management regarding allergy orders.
  • Maintain a positive, energetic, and hospitality-focused attitude at all times.
  • Multi-task and balance between bar and dining room orders.
  • Be a team player, assisting other team members whenever needed to ensure guest satisfaction.
  • Thank guests as they leave and invite them to return.
  • Additional responsibilities as assigned.

Requirements

  • Ability to stand and walk for extended periods (up to 8–10 hours per shift).
  • Ability to lift and carry up to 25–50 pounds.
  • Frequent bending, reaching, and repetitive movements in a fast-paced environment.
  • Ability to work in varying conditions, including heat, cold, and noise.
  • Must be able to work a flexible schedule, including evenings, weekends, and holidays.

Essential Functions:

  • 1+ years of restaurant experience.
  • Hold a valid State-Mandated Alcohol Handlers Certification, ensuring compliance with local regulatory authority health and safety standards.
  • Point-of-Sale systems experience.
  • Strong communication and a passion for delivering world-class service at every touchpoint.
  • Comfortable working around grills and hot cooking surfaces.

REQUIREMENTS

    ABOUT THE COMPANY

    K-Pot Korean BBQ & Hot Pot provides equal employment opportunities (EEO) to all applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, age, disability status, genetic information (including family medical history), marital status, amnesty, status as a covered veteran or any other characteristic protected by applicable federal, state and local laws.

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