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Korean Food Server Jobs (NOW HIRING)

Toki Tako Inc

Counter Server

Baltimore, MD · On-site

$13 - $16/hr

Toki Tako is a quick service restaurant serving Korean food. Main responsibilities of the counter server are: - Welcome guests to the restaurant - Describe and explain the menu - Take orders and ...

Toki Tako Inc

Counter Server

Baltimore, MD · On-site

$13 - $16/hr

Toki Tako is a quick service restaurant serving Korean food. Main responsibilities of the counter server are: - Welcome guests to the restaurant - Describe and explain the menu - Take orders and ...

Ember Korean BBQ

Server

Elk Grove, CA · On-site

$16 - $21/hr

Proper greeting, sharing food knowledge, warm hospitality, and anticipatory Guest service are the ... They need to be adaptable to serve both first time visitors to Korean barbecue and veteran grillers ...

Ember Korean BBQ

Server

Elk Grove, CA · On-site

Proper greeting, sharing food knowledge, warm hospitality, and anticipatory Guest service are the ... They need to be adaptable to serve both first time visitors to Korean barbecue and veteran grillers ...

Ember Korean BBQ

Server

Elk Grove, CA · On-site

$16 - $21/hr

Proper greeting, sharing food knowledge, warm hospitality, and anticipatory Guest service are the ... They need to be adaptable to serve both first time visitors to Korean barbecue and veteran grillers ...

Ember Korean BBQ

Server

Elk Grove, CA · On-site

$16 - $21/hr

Proper greeting, sharing food knowledge, warm hospitality, and anticipatory Guest service are the ... They need to be adaptable to serve both first time visitors to Korean barbecue and veteran grillers ...

Arisu Korean BBQ & Tofu

Server

Murfreesboro, TN · On-site

$500 - $1.0K/wk

DESCRIPTION As a Server you will create memorable guest experiences by making great food and ... TN ABC License Arisu Korean BBQ & Tofu is the first Korean BBQ restaurant in Murfreesboro, We offer ...

Arisu Korean BBQ & Tofu

Server

Murfreesboro, TN

$500 - $1.0K/wk

As a Server you will create memorable guest experiences by making great food and beverage ... TN ABC License ABOUT THE COMPANY Arisu Korean BBQ & Tofu is the first Korean BBQ restaurant in ...

GANGNAM KOREAN BBQ + HOTPOT

Server

Fayetteville, NC · On-site

$2.13 - $5/hr

Speed -- Food hits the table hot and on time every time * Upsell -- Know the menu, suggest add-ons ... From Korean BBQ to hotpot and sushi, you get the flavors you love without the extra price tag. We ...

GANGNAM KOREAN BBQ + HOTPOT

Server

Wilmington, NC · On-site

$2.13 - $5/hr

Speed -- Food hits the table hot and on time every time * Upsell -- Know the menu, suggest add-ons ... From Korean BBQ to hotpot and sushi, you get the flavors you love without the extra price tag. We ...

Ember Korean BBQ

Food Runner

Elk Grove, CA · On-site

Food runners support the servers in providing a seamless and efficient dining experience for our ... Ember Korean BBQ reserves the right to change job duties at any time. Powered by JazzHR AXoVqcPTiW

The Buoy

Front Server

San Francisco, CA · On-site

$25 - $35/hr

The Buoy Contemporary Korean restaurant Pay: $25 to $35 per hour (based on experience) Posted: May ... This role is ideal for someone who enjoys hospitality, loves learning about food and beverages, and ...

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Korean Food Server information

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How much do korean food server jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for korean food server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What is a Korean food server?

Korean food servers are hospitality professionals who take orders, serve dishes, and provide customer service in Korean restaurants. They are knowledgeable about traditional Korean cuisine and can explain menu items, ingredients, and dining customs to guests. Additionally, Korean food servers may prepare side dishes (banchan), operate tabletop grills for Korean BBQ, and ensure a pleasant dining experience by attending to customers' needs. Their role often requires communication skills, cultural understanding, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Korean food server, and why are they important?

To thrive as a Korean Food Server, you need knowledge of Korean cuisine, menu items, and basic food safety, often supported by prior restaurant experience. Familiarity with point-of-sale (POS) systems and food handling certifications is commonly required. Outstanding customer service, attention to detail, and strong communication—especially with diverse or multilingual guests—set top servers apart. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations in a culturally unique dining environment.

What are some common challenges faced by Korean food servers, and how can they be managed effectively?

Korean Food Servers often encounter challenges such as managing large groups during peak meal times, explaining unfamiliar dishes or ingredients to guests, and ensuring proper timing for serving shared dishes like Korean BBQ. To manage these effectively, it's important to be organized, communicate clearly with both kitchen staff and guests, and develop a strong knowledge of the menu. Proactively engaging with customers and anticipating their needs can also help create a positive dining experience.

What are popular job titles related to Korean Food Server jobs?

For Korean Food Server jobs, the most frequently searched job titles are:

Infographic showing various Korean Food Server job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,808 per year, or $15.3 per hour.

Counter Server

Baltimore, MD • On-site

Toki Tako Inc
See more jobs at Toki Tako Incexternal

$13 - $16/hr

Part-time

Re-posted 21 days ago

Job description

Toki Tako is a quick service restaurant serving Korean food.

Main responsibilities of the counter server are:

- Welcome guests to the restaurant

- Describe and explain the menu

- Take orders and process payments

- Keep the front area stocked and clean