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Korean Food Cook Jobs (NOW HIRING)

$68K - $85K/yr

... execute Korean food production, including preparation, seasoning, marinating, and cooking. โ€ข Monitor inventory, order ingredients, and ensure daily production goals are met. โ€ข Innovate by ...

Korean Cook

Garden Grove, CA

$15 - $19.25/hr

Korean Cook Job Location: Garden Grove, California Company: Chapman Care Center Job Summary: We are ... Maintain accurate records of food preparation, service, and inventory management What We Offer:

$16.90/hr

Knowledge in various cooking ingredients preferred ... Familiar with the taste of authentic Korean food preferred SKILLS & ABILITIES * The physical ...

Responsible for Korean cooking required for KE * Determines production levels and requisitions the ... Prepares food in accordance with established procedures/recipes * Interprets specifications and ...

$16.90/hr

Knowledge in various cooking ingredients preferred ... Familiar with the taste of authentic Korean food preferred SKILLS & ABILITIES * The physical ...

Korean Cuisine Cook

San Jose, CA ยท On-site

$27.50/hr

Responsible for Korean cooking required for KE * Determines production levels and requisitions the ... Prepares food in accordance with established procedures/recipes * Interprets specifications and ...

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Korean Food Cook information

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$8

$16

$22

How much do korean food cook jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for korean food cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are popular job titles related to Korean Food Cook jobs?

For Korean Food Cook jobs, the most frequently searched job titles are:

Skilled Nursing Home Cook (Korean Cuisine)

Los Angeles, CA โ€ข On-site

$19 - $21/hr

Part-time

Re-posted 25 days ago


Job description

Cook (Korean Cuisine Required)
Part-Time | Weekends (Saturday & Sunday)
Pay Rate: $19–$21/hour
Location: Olympia Convalescent Hospital, Koreatown, Los Angeles

Olympia Convalescent Hospital is seeking a part-time Cook experienced in Korean cuisine. We serve a large Korean resident population and are looking for someone who can prepare authentic, nutritious meals in a healthcare setting.

The Cook is responsible for preparing and serving meals in accordance with all applicable federal, state, and local regulations, as well as facility policies and procedures. This role requires professionalism, teamwork, and a compassionate approach to resident care. The Cook treats all residents with kindness, dignity, and respect while ensuring meals are safe, nutritious, and appealing.

Essential Duties and Responsibilities

  • Prepare meals according to menus and resident dietary requirements

  • Work with the Dietitian to meet residents’ nutritional needs

  • Handle and prepare food in a sanitary manner

  • Ensure meals are palatable, visually appealing, and served on time

  • Follow portion control guidelines

  • Verify accuracy of special diet trays

  • Coordinate food service with other departments

  • Minimize food waste and properly store food supplies

  • Maintain cleanliness of kitchen equipment, work areas, and storage spaces

  • Adhere to sanitation, food safety, and facility policies

  • Dispose of waste according to facility regulations

  • Maintain confidentiality of resident information

  • Follow safety regulations and assist during emergency situations as needed

Additional related duties may be assigned by management.

Requirements
High school diploma or GED preferred. Minimum of one year of food service experience in a nursing facility or hospital required. Must be able to cook Korean food in large quantities and be knowledgeable in food preparation and safety procedures. Must be able to read, write, speak, and understand English and follow oral and written instructions.

Working Conditions
Work environment may be warm with frequent interruptions. Interaction with residents, families, and government agencies is expected. May be required to work beyond scheduled hours, respond to emergencies, and assist with resident evacuation. Possible exposure to infectious diseases and waste.

Physical Requirements
Must be able to move intermittently throughout the day and lift, push, pull, or carry up to 25 pounds. Ability to read fine print on labels and menus is required.