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Korean Food Server Jobs (NOW HIRING)

Front Server

San Francisco, CA · On-site

$25 - $35/hr

The Buoy Contemporary Korean restaurant Pay: $25 to $35 per hour (based on experience) Posted: May ... This role is ideal for someone who enjoys hospitality, loves learning about food and beverages, and ...

Server

Fort Wayne, IN · On-site

$100 - $300/wk

If you have a passion for the food industry and enjoy working in a fast-paced environment, we would ... Requirements:** - Previous experience in a similar role preferred - Knowledge of Korean Cuisine ...

Bobarista

Methuen, MA · On-site

$15 - $25/hr

ROLE OVERVIEW As a Bobarista at KPOT Korean BBQ & Hot Pot, you are a part of the warm and welcoming environment for the guests. You will be instrumental in helping to create a smooth and enjoyable ...

Server

Honolulu, HI · On-site

$16/hr

Are you passionate about great food and delivering exceptional service? Sura Hawaii, a locally operated Korean BBQ restaurant in Honolulu, is looking for a dedicated and friendly Server to join our ...

COTE is NEW YORK CITY'S first Korean Steakhouse. At COTE, we follow a simple mantra: + + = Job ... Informs customers of the food items being delivered to their table. * Runs drinks from the bar to ...

Busser

Elk Grove, CA · On-site

$16.50 - $21.50/hr

Busser's primary role is to clean off tables and assist servers keeping the hall clean. They are in ... Valid ServSafe Food Handler's Certificate Physical Demands * Able to move from place to place which ...

Busser

Elk Grove, CA · On-site

$16.50 - $21.50/hr

Busser's primary role is to clean off tables and assist servers keeping the hall clean. They are in ... Valid ServSafe Food Handler's Certificate Physical Demands * Able to move from place to place which ...

Busser

Elk Grove, CA · On-site

$16.50 - $21.50/hr

Busser's primary role is to clean off tables and assist servers keeping the hall clean. They are in ... Valid ServSafe Food Handler's Certificate Physical Demands * Able to move from place to place which ...

COTE is NEW YORK CITY'S first Korean Steakhouse. At COTE, we follow a simple mantra: + + = Servers ... Full knowledge of COTE food and beverage menu items to make effective sales that enhances both the ...

Busser's primary role is to clean off tables and assist servers keeping the hall clean. They are in ... Valid ServSafe Food Handler's Certificate Physical Demands * Able to move from place to place which ...

Ru Yi Server

Milwaukee, WI · On-site

$7.25/hr

With an authentic Asian menu featuring Japanese, Korean, Chinese and Thai cuisine, RuYi ensures ... Take and serve food and beverage orders accurately. * Assess, anticipate, and attend to guest needs ...

With an authentic Asian menu featuring Japanese, Korean, Chinese and Thai cuisine, RuYi ensures ... Take and serve food and beverage orders accurately. * Assess, anticipate, and attend to guest needs ...

Pack orders * Assist servers with the following tasks based on workflow * Setting tables * Spot ... Valid ServSafe Food Handler's Certificate Preferred Qualifications: * 2 Years of previous host ...

Server Assistant (Barista)

Las Vegas, NV · On-site

$13.25 - $16.25/hr

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean ... Inform customers of the food items being delivered to their table. * Run drinks from the bar to the ...

Showing results 21-40

Korean Food Server information

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How much do korean food server jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for korean food server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What is a Korean food server?

Korean food servers are hospitality professionals who take orders, serve dishes, and provide customer service in Korean restaurants. They are knowledgeable about traditional Korean cuisine and can explain menu items, ingredients, and dining customs to guests. Additionally, Korean food servers may prepare side dishes (banchan), operate tabletop grills for Korean BBQ, and ensure a pleasant dining experience by attending to customers' needs. Their role often requires communication skills, cultural understanding, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Korean food server, and why are they important?

To thrive as a Korean Food Server, you need knowledge of Korean cuisine, menu items, and basic food safety, often supported by prior restaurant experience. Familiarity with point-of-sale (POS) systems and food handling certifications is commonly required. Outstanding customer service, attention to detail, and strong communication—especially with diverse or multilingual guests—set top servers apart. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations in a culturally unique dining environment.

What are some common challenges faced by Korean food servers, and how can they be managed effectively?

Korean Food Servers often encounter challenges such as managing large groups during peak meal times, explaining unfamiliar dishes or ingredients to guests, and ensuring proper timing for serving shared dishes like Korean BBQ. To manage these effectively, it's important to be organized, communicate clearly with both kitchen staff and guests, and develop a strong knowledge of the menu. Proactively engaging with customers and anticipating their needs can also help create a positive dining experience.

What are popular job titles related to Korean Food Server jobs?

For Korean Food Server jobs, the most frequently searched job titles are:

Infographic showing various Korean Food Server job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,808 per year, or $15.3 per hour.

Front Server

San Francisco, CA • On-site

$25 - $35/hr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.


Job description

The Buoy
Contemporary Korean restaurant

Pay: $25 to $35 per hour (based on experience)
Posted: May 20, 2026
Location: In person

About Us

The Buoy is a contemporary Korean inspired café by day and bar restaurant by night. We focus on refined flavors, thoughtful hospitality, and a warm neighborhood experience. We are building a team that values quality, teamwork, and genuine guest connection.

Position Overview

We are looking for friendly, reliable servers to join our growing team. This role is ideal for someone who enjoys hospitality, loves learning about food and beverages, and thrives in a fast paced but supportive environment.

Responsibilities

  • Provide warm, attentive service to every guest
  • Learn and confidently explain our dishes, Korean ingredients, and beverage pairings
  • Communicate clearly with FOH and kitchen to keep service running smoothly
  • Maintain a clean and organized workspace
  • Support daily operations and contribute positively to team culture

Schedule

Open Wednesday through Sunday
Flexible scheduling available
Part time or full time

Bartending or barista experience is a plus (not required).

What We Offer

  • Competitive hourly pay
  • Employee discounts
  • Flexible schedule
  • Staff meal for shifts over 8 hours
  • Paid sick time
  • Paid training
  • Clear growth path: team members who perform well and show leadership may be promoted into Lead Server or Manager positions
  • Opportunity to grow with a thoughtful, chef driven concept

If you care about hospitality, enjoy learning about food and drinks, and want to grow with a close knit team, we would love to meet you.

To apply, please send your resume and a short introduction.
*Bartender or barista experience is a plus

Job Type: Part-time / Full-time

Benefits:

  • Employee discount
  • Flexible schedule
  • Food provided
  • Paid sick time
  • Paid training

Work Location: In person