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Part Time Kitchen Jobs in Surrey, BC (NOW HIRING)

The Mel Jr. and Marty Zajac Foundation

Cook

Mission, BC · On-site

CA$25 - CA$30/hr

Chef/Kitchen Manager Employment Type: Part-time, seasonal Compensation: $25 - $30 (commensurate with experience) Position Summary The Zajac Ranch Cook position reports to the Chef/Kitchen Manager and ...

Canucks Sports & Entertainment

Steward

Vancouver, BC · On-site

$22.04/hr

This is a part-time, hourly, events-based position. A typical shift includes: * Cleaning and ... Ability to operate industrial kitchen dishwashers * A strong understanding of and commitment to ...

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All JobsKitchen JobsPart Time Kitchen JobsPart Time Kitchen Jobs in Surrey, BC

Part Time Kitchen information

See Surrey, BC salary details

$5

$9

$13

How much do part time kitchen jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for part time kitchen in Surrey, BC is $9.85, according to ZipRecruiter salary data. Most workers in this role earn between $8.42 and $11.07 per hour, depending on experience, location, and employer.

What is a part time kitchen job?

Part time kitchen jobs involve working in a restaurant, café, or food service environment for fewer hours than a typical full-time position. These roles can include tasks like food preparation, cooking, dishwashing, and cleaning. Part time kitchen staff often work flexible shifts, such as evenings or weekends, making it a good option for students or those seeking additional income. These jobs offer valuable experience in teamwork, food safety, and customer service within a fast-paced setting.

What are the key skills and qualifications needed to thrive as a part time kitchen staff?

To excel as a Part Time Kitchen Staff, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically expected. Strong teamwork, time management, and the ability to work efficiently under pressure are important soft skills. These competencies are vital for maintaining food quality, safety, and ensuring smooth kitchen operations during busy service periods.

What are some common challenges faced by part-time kitchen staff and how can they be managed?

Part-time kitchen staff often face challenges such as adapting quickly to fast-paced environments, coordinating efficiently with full-time colleagues, and learning multiple tasks due to shift variability. Effective communication, being proactive about asking questions, and staying organized can help manage these challenges. Many kitchens provide training and mentorship, which can make the transition smoother and help part-time staff integrate with the team. Staying flexible and open to feedback also enhances both performance and job satisfaction.

What is the difference between Part Time Kitchen vs Part Time Cook?

AspectPart Time KitchenPart Time Cook
CredentialsBasic food handling and safety certificationsFood safety certifications, culinary training often preferred
Work EnvironmentCommercial kitchens, restaurants, catering servicesRestaurants, cafes, catering events
Job RoleAssisting in food prep, cleaning, basic kitchen tasksPreparing, cooking, and plating food
Employer & Industry UsageCommon in hospitality and food service industryCommon in restaurants and food establishments

Part Time Kitchen roles typically involve assisting with food prep and cleaning, requiring basic certifications. Part Time Cooks focus on preparing and cooking food, often needing culinary skills. Both roles are common in hospitality settings, but Cooks usually have more specialized responsibilities.

Can I work in a part time kitchen with no experience?

Part time kitchen jobs often do not require prior experience, as many positions focus on basic food preparation, cleaning, and customer service skills. Employers may provide on-the-job training, making it accessible for beginners to start working without previous experience.

What is the easiest job in a part time kitchen?

In a part-time kitchen, roles such as dishwasher or prep cook are often considered the easiest because they require less experience and involve straightforward tasks like cleaning dishes or preparing ingredients. These positions typically have minimal responsibilities and are suitable for those new to kitchen work or seeking flexible schedules.

What are the most commonly searched types of Kitchen jobs in Surrey, BC?

The most popular types of Kitchen jobs in Surrey, BC are:

Part Time Kitchen jobs near you
Infographic showing various Part Time Kitchen job openings in Surrey, BC as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $20,489 per year, or $9.9 per hour.

Driver/Team Member - "On The Go" Food Truck

Triple O's

Vancouver, BC • On-site

CA$19/hr

Part-time

Re-posted 20 days ago

Job description

JOB DESCRIPTION

Triple O's "On the Go" is looking for high energy, guest focused team members to be part of our exciting mobile kitchen concept. Our "On the Go" mobile kitchen visits events around the Lower Mainland, such as fireworks, festivals, sporting events, golf tournaments, small and large community events and private catering occasions. We are looking for positive, energetic people who enjoy working with the public, thrive in a fast-paced environment and have flexible availability.


As a Driver/Team member, you will drive the “On the Go” food truck and the team to events and have variation in handling cash or tickets for events and assisting the team, preparing our legendary food.


This could be just the right fit for you if you like meeting new people, driving to new places, can communicate well with a wide variety of people, have attention to detail, want flexible hours, and enjoy being part of a team.


We offer competitive earnings, employee discounts on our amazing food, flexible hours, and opportunities to develop and advance. Full time and part time positions available.


REQUIREMENTS
  • Important! Must have class 5 BC driver's license - Please do not apply if you do not have a class 5 British Columbia driver's license
  • Previous guest service, cash handling, or food preparation experience is an asset

ABOUT THE COMPANY

Why Triple O’s?

  • Unique market positioning – “A Taste Like No Other” and wide appeal
  • A welcoming, dynamic environment
  • Competitive compensation
  • The chance to work with an iconic brand that loves to have fun and never stops rocking the pickle top!