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Part Time Kitchen Jobs in Surrey, BC (NOW HIRING)

Line Cook

Surrey, BC · On-site

CA$19 - CA$21/hr

Previous kitchen experience is welcome, but it is not required -- we'll provide the training you need to succeed. Full-time and part-time positions are available, with a combination of day, evening ...

Lead Cook

Vancouver, BC · On-site

$26.85/hr

This is a part-time, hourly, events-based position. A typical shift includes: * Overseeing an assigned station in the kitchen * Assisting Chef de Parties by providing support to culinary staff

Expeditor

Langley, BC · On-site

CA$18.25/hr

$18.25/hour + tip-out | Part-Time | Flexible Scheduling Red Robin Langley is hiring Expeditors to ... As an Expeditor, you'll work between our kitchen and front-of-house teams to help make sure guests ...

Expeditor

Langley, BC · On-site

CA$18.25/hr

$18.25/hour + tip-out | Part-Time | Flexible Scheduling Red Robin Langley is hiring Expeditors to ... As an Expeditor, you'll work between our kitchen and front-of-house teams to help make sure guests ...

Cook

Vancouver, BC · On-site

$24.57/hr

This is a part-time, hourly, events-based position. A typical shift includes: * Performing food preparation and execution responsibilities within a premium kitchen * Focusing on quality, food ...

Schedule: Part-Time AM Server: Sunday- 7:00am-2:00pm Monday- 7:00am-2:00pm Tuesday- 7:00am-2:00pm ... To assist with maintaining the cleanliness of kitchen and dining area as required; * To assist with ...

Showing results 21-40

Part Time Kitchen information

See Surrey, BC salary details

$5

$9

$13

How much do part time kitchen jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for part time kitchen in Surrey, BC is $9.85, according to ZipRecruiter salary data. Most workers in this role earn between $8.42 and $11.07 per hour, depending on experience, location, and employer.

What is a part time kitchen job?

Part time kitchen jobs involve working in a restaurant, café, or food service environment for fewer hours than a typical full-time position. These roles can include tasks like food preparation, cooking, dishwashing, and cleaning. Part time kitchen staff often work flexible shifts, such as evenings or weekends, making it a good option for students or those seeking additional income. These jobs offer valuable experience in teamwork, food safety, and customer service within a fast-paced setting.

What are the key skills and qualifications needed to thrive as a part time kitchen staff?

To excel as a Part Time Kitchen Staff, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically expected. Strong teamwork, time management, and the ability to work efficiently under pressure are important soft skills. These competencies are vital for maintaining food quality, safety, and ensuring smooth kitchen operations during busy service periods.

What are some common challenges faced by part-time kitchen staff and how can they be managed?

Part-time kitchen staff often face challenges such as adapting quickly to fast-paced environments, coordinating efficiently with full-time colleagues, and learning multiple tasks due to shift variability. Effective communication, being proactive about asking questions, and staying organized can help manage these challenges. Many kitchens provide training and mentorship, which can make the transition smoother and help part-time staff integrate with the team. Staying flexible and open to feedback also enhances both performance and job satisfaction.

What is the difference between Part Time Kitchen vs Part Time Cook?

AspectPart Time KitchenPart Time Cook
CredentialsBasic food handling and safety certificationsFood safety certifications, culinary training often preferred
Work EnvironmentCommercial kitchens, restaurants, catering servicesRestaurants, cafes, catering events
Job RoleAssisting in food prep, cleaning, basic kitchen tasksPreparing, cooking, and plating food
Employer & Industry UsageCommon in hospitality and food service industryCommon in restaurants and food establishments

Part Time Kitchen roles typically involve assisting with food prep and cleaning, requiring basic certifications. Part Time Cooks focus on preparing and cooking food, often needing culinary skills. Both roles are common in hospitality settings, but Cooks usually have more specialized responsibilities.

Can I work in a part time kitchen with no experience?

Part time kitchen jobs often do not require prior experience, as many positions focus on basic food preparation, cleaning, and customer service skills. Employers may provide on-the-job training, making it accessible for beginners to start working without previous experience.

What is the easiest job in a part time kitchen?

In a part-time kitchen, roles such as dishwasher or prep cook are often considered the easiest because they require less experience and involve straightforward tasks like cleaning dishes or preparing ingredients. These positions typically have minimal responsibilities and are suitable for those new to kitchen work or seeking flexible schedules.

What are the most commonly searched types of Kitchen jobs in Surrey, BC?

The most popular types of Kitchen jobs in Surrey, BC are:

Infographic showing various Part Time Kitchen job openings in Surrey, BC as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $20,489 per year, or $9.9 per hour.

CA$19 - CA$21/hr

Full-time, Part-time

Medical

Re-posted 16 days ago


Key responsibilities

  • Prepare and cook menu items such as burgers, chicken, fries, and appetizers.

  • Learn and work at multiple kitchen stations, including grill, fry, and prep.

  • Follow recipes, food-quality standards, and food-safety and sanitation procedures.


Job description

$19.00–$21.00/hour + tip-out | Full-Time & Part-Time

Red Robin is hiring Line Cooks at our Guildford restaurant at 10237 152nd Street, Surrey, BC.

We’re looking for dependable people who enjoy working with a team and want to learn. Previous kitchen experience is welcome, but it is not required — we’ll provide the training you need to succeed.

Full-time and part-time positions are available, with a combination of day, evening, and weekend shifts.

Pay & Benefits
  • $19.00–$21.00/hour base wage
  • Additional tip-out
  • Tip-outs paid weekly
  • Full-time and part-time positions available
  • Flexible day, evening, and weekend scheduling
  • Health benefits available for eligible full-time team members
  • Discounted meals for team members and immediate family
  • Employee referral bonuses
  • Training and development
  • Opportunities to grow into Shift Supervisor and Management roles
What You’ll Do

As a Line Cook, you’ll prepare Red Robin menu items while working as part of our kitchen team.

Your responsibilities will include:

  • Preparing and cooking burgers, chicken, fries, appetizers, and other menu items
  • Learning and working multiple kitchen stations, including grill, fry, and prep
  • Following recipes and food-quality standards
  • Following food-safety and sanitation procedures
  • Keeping your station clean, organized, stocked, and ready for service
  • Preparing ingredients and completing food-prep tasks
  • Working closely with other kitchen team members during busy periods
  • Helping ensure food is prepared accurately and served on time
  • Supporting your teammates wherever needed
Who We’re Looking For

Previous restaurant experience is not required.

We’re looking for people who:

  • Are dependable and arrive ready to work
  • Have a positive and respectful attitude
  • Enjoy working as part of a team
  • Are comfortable working in a busy restaurant environment
  • Want to learn new kitchen skills
  • Take pride in preparing quality food
  • Can stay organized during busy shifts
  • Are available for a combination of day, evening, and/or weekend shifts

Experience as a Line Cook, Prep Cook, Cook, Kitchen Helper, Dishwasher, or in another restaurant role is welcome, but we’re equally interested in people who are new to restaurant kitchens and ready to learn.

Training & Career Growth

We’ll train you on our kitchen stations, recipes, food-safety procedures, and Red Robin operating standards.

For team members who want to grow, strong performance, reliability, and leadership can lead to opportunities as a Shift Supervisor and eventually into restaurant management.

We believe in developing people from within and giving strong team members opportunities to take on more responsibility as they build their skills.

Job Details
  • Position: Line Cook
  • Location: Red Robin Surrey, 10237 152 Street, Surrey, BC
  • Job Types: Full-time and Part-time
  • Base Wage: $19.00–$21.00/hour
  • Additional Compensation: Tip-out
  • Schedule: Days, evenings, weekends, and holidays based on restaurant needs
  • Work Location: In person
Join Our Team

If you’re looking for a restaurant job with competitive pay, additional tip-out, flexible scheduling, training, and opportunities to grow, we’d like to hear from you.

Apply today — previous kitchen experience is welcome, but not required.

Proud to be locally owned and operated.

Each franchisee is independently owned and operated and is solely responsible for all employment decisions regarding its employees. In addition, all job postings for franchised restaurants are the sole responsibility of the franchisee operating that restaurant, and each franchisee is solely responsible for the application process associated with its job postings. Red Robin is an Equal Opportunity Employer.