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Part Time Kitchen Jobs in Surrey, BC (NOW HIRING)

... kitchen using only real, fresh, locally-sourced ingredients ... We are seeking Full-Time/ Part-Time Team Me mbers to join us! Work Location: 1111 Commercial Drive ...

Server

Vancouver, BC · On-site

CA$18.25/hr

The Company Frankie's Italian Kitchen is a scratch kitchen serving traditional Italian cuisine ... The Role Part-time and full-time evening positions available. You'll work a hybrid schedule across ...

Dishwasher

Langley, BC

CA$21 - CA$23/hr

Job Details * Full-time and part-time available * Day, evening, and weekend shifts * Location: Langley, BC The Bottom Line This role is critical. The kitchen doesn't run without it. If you're ...

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Part Time Kitchen information

See Surrey, BC salary details

$5

$9

$13

How much do part time kitchen jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for part time kitchen in Surrey, BC is $9.85, according to ZipRecruiter salary data. Most workers in this role earn between $8.42 and $11.07 per hour, depending on experience, location, and employer.

What is the difference between Part Time Kitchen vs Part Time Cook?

AspectPart Time KitchenPart Time Cook
CredentialsBasic food handling and safety certificationsFood safety certifications, culinary training often preferred
Work EnvironmentCommercial kitchens, restaurants, catering servicesRestaurants, cafes, catering events
Job RoleAssisting in food prep, cleaning, basic kitchen tasksPreparing, cooking, and plating food
Employer & Industry UsageCommon in hospitality and food service industryCommon in restaurants and food establishments

Part Time Kitchen roles typically involve assisting with food prep and cleaning, requiring basic certifications. Part Time Cooks focus on preparing and cooking food, often needing culinary skills. Both roles are common in hospitality settings, but Cooks usually have more specialized responsibilities.

What is a part time kitchen job?

Part time kitchen jobs involve working in a restaurant, café, or food service environment for fewer hours than a typical full-time position. These roles can include tasks like food preparation, cooking, dishwashing, and cleaning. Part time kitchen staff often work flexible shifts, such as evenings or weekends, making it a good option for students or those seeking additional income. These jobs offer valuable experience in teamwork, food safety, and customer service within a fast-paced setting.

What are some common challenges faced by part-time kitchen staff and how can they be managed?

Part-time kitchen staff often face challenges such as adapting quickly to fast-paced environments, coordinating efficiently with full-time colleagues, and learning multiple tasks due to shift variability. Effective communication, being proactive about asking questions, and staying organized can help manage these challenges. Many kitchens provide training and mentorship, which can make the transition smoother and help part-time staff integrate with the team. Staying flexible and open to feedback also enhances both performance and job satisfaction.

What are the key skills and qualifications needed to thrive as a part time kitchen staff?

To excel as a Part Time Kitchen Staff, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically expected. Strong teamwork, time management, and the ability to work efficiently under pressure are important soft skills. These competencies are vital for maintaining food quality, safety, and ensuring smooth kitchen operations during busy service periods.
What are the most commonly searched types of Kitchen jobs in Surrey, BC? The most popular types of Kitchen jobs in Surrey, BC are:
Infographic showing various Part Time Kitchen job openings in Surrey, BC as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $20,489 per year, or $9.9 per hour.

C129 - Kitchen Helper - (Part Time)

Phoenix Society

Surrey, BC

$22.51 - $24.08/hr

Part-time

Re-posted 20 days ago


Job description

Title: Kitchen Helper - (Part Time)

Number of Positions: 1

Competition Number: C129

Location: Phoenix Center(Main Campus)

Position Status: Part Time

Shift Timings & Days: (Sunday) 07:00 am - 03:00 pm (Monday - Thursday) 07:00 am - 11:00 am

Reports to: Program Manager

Compensation: (Grid 1) $22.51- $24.08


Job Summary:

Workingas part of the kitchen team, the Kitchen Helper at Phoenix Society isresponsible for food preparation. Key responsibilities include: preparing mealingredients; maintaining a clean kitchen area; cleaning dishes and cookinginstruments; and loading items for transport to the Society's various locationsin a safe, timely manner.


Responsibilities:

Food Services

  • Preparemeal ingredients for cooks, including washing, peeling, cutting and slicingingredients
  • Assist kitchen staff to unload food supplies fromdelivery trucks
  • Store ingredients and food items according to foodsafety standards
  • Remove expired or spoiled ingredients from therefrigerator, freezer and stockroom
  • Clean and store all dishes, utensils and cookinginstruments
  • Pack take-out orders as needed
  • Load, items for transport to the Society's varioushousing locations in a safe, timely manner
  • Sanitize food service equipment (e.g., Cambrocarts) when they are returned from meal service delivery
  • Remove garbage/compost, replace garbage/compostbags and wash garbage/compost bins
  • Mop and sweep kitchen areas as required
  • Other duties as assigned

Qualifications:

  • HighSchool diploma or equivalent
  • 1to 3 years of experience in food preparation, cleaning, or equivalent
  • Satisfactorycompletion of a criminal records check with vulnerable sector screening isrequired
  • Satisfactorycompletion of Tuberculosis Screen form is required
  • Satisfactorycompletion of Employee Immunization Record form is required
  • FirstAid certification with CPR is required
  • FoodSafe Level 1 is required

Skills &Knowledge:

  • Stronginterpersonal skills and ability to communicate effectively in writing andverbally.
  • Abilityto follow all food health and safety regulations
  • Abilityto lift and carry heavy items for extended periods
  • Demonstrated commitment to thesocial sector with a passion for the organization's mission is essential

Competencies

Approach to Work

  • Demonstratesinitiative, flexibility, adaptability and resourcefulness
  • Activelyseeks and incorporates feedback to inform continuous self-improvement
  • Setsgoals, creates and implements action plans, monitors progress, and evaluatesresults
  • Adeptlymanages competing tasks and uses time efficiently and effectively

Job Knowledge & Quality ofWork

  • High-degree of relevant and current job knowledgeand skill
  • Consistently produces accurate, thorough,high-quality work in a timely manner
  • Builds and promotes a culture of health and safetyin the workplace
  • Implements and enforces best practices in healthand safety within the workplace

Judgement & Decision-Making

  • Models independent thinking and creativity
  • Demonstrates effective problem-solving skills
  • Makes clear, consistent, transparent and timelydecisions after contemplating various available courses of action
  • Exercises sound judgment in the best interests ofthe organization

Communication &Interpersonal Skills

  • Expresses themselves clearly and professionallyboth verbally and in writing
  • Displays high emotional intelligence; uses tact anddiplomacy in dealing with sensitive, complex and confidential situations
  • Has a manner, style and presence that makes apositive impression
  • Listens to and considers others' views

Personal Leadership

  • Models the organization's core values of socialjustice, teamwork, social innovation, and strength-based practices
  • Fosters enthusiasm, energy and commitment
  • Takes responsibility for personal actions,performance and health
  • Is reliable and accountable; shows up on time readyto work

Teamwork & Collaboration

  • Effectively works with their colleagues to ensureorganizational success
  • Champions positive working relationships with staffand external stakeholders
  • Supports an environment of openness, and championsteamwork and communication across programs
  • Leverages the expertise and experience of othersfor organizational success


ClosingDetails:

ClosingDate

Internalapplications will be accepted until January 26th, 2026, 04:00 pm

"Allemployees, including laid off and displaced employees, are entitled to apply onthe vacancy and be considered pursuant to the provisions of Article 12.9."Internal applicants must notify the manager of intent to apply.

Externalapplicants will be reviewed after internal applicants have been reviewed andinterviewed.

Allqualified applicants are welcome to apply.

Phoenixis committed to employment equity and encourages applications from people ofall gender identities and expressions, persons with disabilities, Indigenouspeoples and visible minorities. Persons with disabilities who anticipateneeding accommodations for any part of the application and hiring process maycontact our HR department. Any personal information provided will be maintainedin confidence.

Whilewe thank all applicants for their interest in this opportunity, only thoseselected for an interview will be contacted.  

Employment Type: PART_TIME