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Part Time Kitchen Jobs in Texas (NOW HIRING)

Wunsche Bros Cafe & Saloon

Kitchen

Spring, TX · On-site

$13 - $16/hr

We are seeking a dedicated and experienced Cook to join our dynamic kitchen team. The ideal ... Job Type: Full-time, Part-time Pay: Competitive hourly wage, commensurate with experience

Fajita Pete's

Kitchen Team

Colleyville, TX

$14 - $16/hr

Fajita Pete's is hiring immediately for Kitchen Team Members to join their team! Part time and Full time, permanent positions are available. The position particpates in the store tip pool, which ...

Fajita Pete's

Kitchen Team

Flower Mound, TX

$14 - $16/hr

Fajita Pete's is hiring immediately for Kitchen Team Members to join their team! Part time and Full time, permanent positions are available. The position particpates in the store tip pool, which ...

Schlotzsky's

Kitchen Staff

Fort Worth, TX · On-site

$10 - $12/hr

Position Type: Full-time or Part-time (flexible scheduling available) * Perks: Meal: discounts ... Kitchen Team Members** are the heart of our deli operations. This role is ideal for someone who ...

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Part Time Kitchen information

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$8

$14

$18

How much do part time kitchen jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for part time kitchen in Texas is $14.35, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $15.43 per hour, depending on experience, location, and employer.

What is a part time kitchen job?

Part time kitchen jobs involve working in a restaurant, café, or food service environment for fewer hours than a typical full-time position. These roles can include tasks like food preparation, cooking, dishwashing, and cleaning. Part time kitchen staff often work flexible shifts, such as evenings or weekends, making it a good option for students or those seeking additional income. These jobs offer valuable experience in teamwork, food safety, and customer service within a fast-paced setting.

What are the key skills and qualifications needed to thrive as a part time kitchen staff?

To excel as a Part Time Kitchen Staff, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically expected. Strong teamwork, time management, and the ability to work efficiently under pressure are important soft skills. These competencies are vital for maintaining food quality, safety, and ensuring smooth kitchen operations during busy service periods.

What are some common challenges faced by part-time kitchen staff and how can they be managed?

Part-time kitchen staff often face challenges such as adapting quickly to fast-paced environments, coordinating efficiently with full-time colleagues, and learning multiple tasks due to shift variability. Effective communication, being proactive about asking questions, and staying organized can help manage these challenges. Many kitchens provide training and mentorship, which can make the transition smoother and help part-time staff integrate with the team. Staying flexible and open to feedback also enhances both performance and job satisfaction.

What is the difference between Part Time Kitchen vs Part Time Cook?

AspectPart Time KitchenPart Time Cook
CredentialsBasic food handling and safety certificationsFood safety certifications, culinary training often preferred
Work EnvironmentCommercial kitchens, restaurants, catering servicesRestaurants, cafes, catering events
Job RoleAssisting in food prep, cleaning, basic kitchen tasksPreparing, cooking, and plating food
Employer & Industry UsageCommon in hospitality and food service industryCommon in restaurants and food establishments

Part Time Kitchen roles typically involve assisting with food prep and cleaning, requiring basic certifications. Part Time Cooks focus on preparing and cooking food, often needing culinary skills. Both roles are common in hospitality settings, but Cooks usually have more specialized responsibilities.

Can I work in a part time kitchen with no experience?

Part time kitchen jobs often do not require prior experience, as many positions focus on basic food preparation, cleaning, and customer service skills. Employers may provide on-the-job training, making it accessible for beginners to start working without previous experience.

What is the easiest job in a part time kitchen?

In a part-time kitchen, roles such as dishwasher or prep cook are often considered the easiest because they require less experience and involve straightforward tasks like cleaning dishes or preparing ingredients. These positions typically have minimal responsibilities and are suitable for those new to kitchen work or seeking flexible schedules.

What are the most commonly searched types of Kitchen jobs in Texas?

The most popular types of Kitchen jobs in Texas are:

What cities in Texas are hiring for Part Time Kitchen jobs?

Cities in Texas with the most Part Time Kitchen job openings:

Part Time Kitchen jobs near you
Infographic showing various Part Time Kitchen job openings in Texas as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $29,857 per year, or $14.4 per hour.

Kitchen Supervisor | Part-Time | Hilliard Center

Corpus Christi, TX • On-site

AEG
Recruiting and Staffing Services • 51 - 200 employees
Learn more about AEGexternal

$18 - $22/hr

Part-time

Retirement

Posted 18 days ago

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Overview
The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company's standard recipes. The Kitchen Supervisor will prepare and cook meats, soups, and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff.
This role pays an hourly rate of $18.00 - $22.00
Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching
This position will remain open until November 20, 2026
Responsibilities
  • Responsible for supervising the work of kitchen staff.
  • Displays knowledge of culinary preparation skills and teaches others proper preparation and food presentation.
  • Assists in the control of food and labor costs.
  • Conducts regular inspections of all locations to assure cleanliness and maintenance meet company standards.
  • Assists with monthly inventory.
  • Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health, and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
  • Responsible for consulting with Executive Chef and Executive Sous Chef to plan menus and estimate expected food consumption.
  • Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications
  • Professional training through culinary education or working in a fast-paced fine dining restaurant/catering facility is required.
  • 2-3 years of previous experience working in a supervisory capacity in a kitchen required. Ability to supervise kitchen staff.
  • Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate if required by state and federal regulations.
AEG logo

About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

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