ZipRecruiter

Log In

2

Part Time Kitchen Artist Jobs (NOW HIRING)

GRAND VIEW OPCO LLC

Kitchen Supervisor

Mendon, MA · On-site

$19 - $21/hr

This is a part-time position with full time hours available in peak season and part time hours ... Requirements: · Education plus schooling in culinary arts or related major is preferred but not ...

Broadview at Purchase College

Kitchen Stewards

Purchase, NY · On-site

$17 - $18.50/hr

This is a part time position with hours from 3:30pm to 9:30 pm when scheduled Monday to Saturday ... Arts Center, the academic and athletic facilities, and the park-like campus. They will be able to ...

Benchmark

Kitchen Steward

Seattle, WA

$16 - $21.50/hr

Whether your passion lies in guest services, culinary arts, or event management, joining our team ... offered to part-time associates: -Sick Time (accrue 1 hour for every 30 hours worked). Benefits ...

next page

Showing results 1-20

All JobsKitchen Artist JobsPart Time Kitchen Artist Jobs

Part Time Kitchen Artist information

See salary details

$14

$24

$52

How much do part time kitchen artist jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for part time kitchen artist in the United States is $24.90, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $24.52 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Kitchen Artist jobs? The most popular types of Kitchen Artist jobs are:
Part Time Kitchen Artist jobs near you

Kitchen Supervisor

GRAND VIEW OPCO LLC

Mendon, MA • On-site

$19 - $21/hr

Full-time, Part-time

Re-posted 5 days ago

Job description

Description:

Job description
POSITION
Banquet kitchen supervisor for high end event venue in Mendon, MA.
OUR VENUE
Grand View offers panoramic water views and a spectacular setting for private events which can accommodate 100 to 250 guests comfortably. Our luxurious event space is nestled upon 8 acres of land and is one of the most beautiful properties in the north-east region with the service and cuisine to match.
JOB SUMMARY
Duties will include (but not limited to):
The Banquet Kitchen Supervisor is responsible for

· Oversee all production during prep shifts to ensure food safety and our standards and being followed at all times.

· Assist in training new staff members in all areas of the kitchen.

· Prepare menu items for guests with allergies for all courses while avoiding cross-contamination.

· Assist in the control of productivity and labor.

· Assist with producing consistent, safe, and sanitary food storage, preparation and cooking.

· Assist in controlling the sanitation of the kitchen, equipment and your workstation.

· Adherence to all safety protocols including handling and transportation of foods and knife work.

· Train staff and uphold quality standards for meats, vegetables, fruits, dairy products and grains, including proper storage of these items.

· Learn and retain knowledge on the ability to properly use seasonings for a range of culturally diverse foods.

· Learn and retain knowledge of common food allergens and their substitutes.

· Alert Chef or direct supervisor of any food quality issues which might have an adverse effect on Grand View and its culinary operation.

· Train and retain knowledge on cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.

· Produce from scratch menu quality food in appropriate portion size, cut and quantity.

· Ensure all food is prepared and presented in accordance with appropriate recipes, presentations and under the direction of the Executive Chef.

· Safe use of supplies and equipment.

Familiarity with high-end events and wedding plate-up practices is also a plus! That being said, we are willing to train highly motivated candidates looking to add to their culinary experience.

This is a part-time position with full time hours available in peak season and part time hours available in the off season.

Requirements:

· Education plus schooling in culinary arts or related major is preferred but not required.

· At least 2 years of culinary experience in a lead roll is preferred.

· Serve safe certification required.

· Must be able to work flexible shifts, including nights, weekends, and some holidays.

· must be at least 18 years old. Pay will reflect experience and availability.

Hours per week:
* Based on availability with flexible scheduling

Pay Frequency:
* Weekly



This Job Is:

  • A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
  • A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
  • A good job for someone just entering the workforce or returning to the workforce with limited experience and education
  • A job for which all ages, including older job seekers, are encouraged to apply
  • Open to applicants who do not have a college diploma

Work Remotely

  • No

Job Type: Part-time

Salary: $19.00 - $21.00 per hour

Requirements: