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Part Time International Nutrition Jobs (NOW HIRING)

STG International

Dietitian - PT

Savannah, TN

This will be a part time position. M-F normal hours, no weekends, holidays or on call required ... Clinical dieticians perform duties in the areas of medical nutrition and education, and are ...

Mayo Clinic

Dietitian - Supplemental

Rochester, MN · On-site

$29.69 - $44.55/hr

Applies medical nutrition therapy standards of care to incorporate the nutrition care process ... Part Time Hours/Pay Period Supplemental/PRN Schedule Details Daytime, 7:30 - 4:00 International ...

STG International

Dietitian - PT

Savannah, TN · On-site

This will be a part time position. M-F normal hours, no weekends, holidays or on call required ... Clinical dieticians perform duties in the areas of medical nutrition and education, and are ...

STG International

Dietitian - PT

Dyersburg, TN · On-site

This will be a part time position. M-F normal hours, no weekends, holidays or on call required ... Clinical dieticians perform duties in the areas of medical nutrition and education, and are ...

The Salvation Army

Cook (Part-Time)

Minneapolis, MN · On-site

$18.76 - $19.42/hr

Working knowledge of food service, nutritional guidelines, and best practices. * Ability to perform ... The Salvation Army Mission The Salvation Army, an international movement, is an evangelical part of ...

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Part Time International Nutrition information

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How much do part time international nutrition jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for part time international nutrition in the United States is $18.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.19 per hour, depending on experience, location, and employer.

What is the difference between Part Time International Nutrition vs Part Time Nutritionist?

AspectPart Time International NutritionPart Time Nutritionist
CredentialsRelevant certifications in international nutrition, dietetics, or related fieldsCertified Nutritionist or Dietitian credentials
Work EnvironmentGlobal settings, NGOs, international organizations, remote consultingLocal clinics, private practices, community health centers
Employer & IndustryInternational health agencies, NGOs, global health projectsHealthcare facilities, wellness centers, private clients
Search & Comparison IntentFocus on international nutrition roles, global health projectsLocal nutrition advice, diet planning, health counseling

Part Time International Nutrition involves working on global health projects, often with NGOs or international agencies, requiring international nutrition knowledge. In contrast, Part Time Nutritionist typically focuses on local or community-based nutrition advice and diet planning. Both roles may require similar certifications but differ mainly in work environment and scope.

What are the key skills and qualifications needed to thrive as a part time international nutritionist?

To excel as a Part-Time International Nutritionist, you generally need a background in nutrition or dietetics, with relevant certifications such as a Registered Dietitian (RD) credential and experience in global health or cross-cultural nutrition. Familiarity with nutritional assessment tools, dietary analysis software, and international health guidelines is commonly required. Strong communication, cultural sensitivity, and adaptability are crucial soft skills for working with diverse populations and collaborating with global teams. These competencies ensure effective nutrition interventions, culturally appropriate guidance, and successful outcomes in varied international contexts.

What are some common challenges faced by professionals working in part time international nutrition roles?

Professionals in part-time international nutrition roles often navigate challenges such as managing time across different time zones, adapting to varying cultural dietary practices, and staying updated on global health regulations. Balancing part-time hours with the need for consistent communication with international teams can also be demanding. Additionally, these roles may require flexibility to address urgent issues related to nutrition programs or partnerships, making effective organization and prioritization skills essential.

What is a part time international nutrition?

A part-time international nutrition job involves working in the field of nutrition on a reduced or flexible schedule, often with organizations or projects that have a global or cross-border focus. Professionals in these roles may assist with program development, research, education, or policy related to nutritional health in different countries or regions. These jobs can include remote consulting, supporting humanitarian or development missions, or collaborating with international agencies to improve food security and health outcomes. Part-time positions are ideal for those seeking work–life balance or wishing to gain experience in global health without a full-time commitment.
More about Part Time International Nutrition jobs
What are the most commonly searched types of International Nutrition jobs? The most popular types of International Nutrition jobs are:
What states have the most Part Time International Nutrition jobs? States with the most job openings for Part Time International Nutrition jobs include:
What job categories do people searching Part Time International Nutrition jobs look for? The top searched job categories for Part Time International Nutrition jobs are:
Part Time International Nutrition jobs near you
Infographic showing various Part Time International Nutrition job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 8% Part Time, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $37,823 per year, or $18.2 per hour.

Dietitian - PT

STG International

Savannah, TN

Part-time

Re-posted 27 days ago

Job description

THIS IS FOR A FUTURE OPENING

Dietitian 

STGi is accepting resumes for Dieticians interested in providing future services at the VA Community Based Outpatient Clinic.

STGi is in an active bidding process for this position and position availability is contingent upon STGi being awarded the contract. 

This will be a part time position. M-F normal hours, no weekends, holidays or on call required.

Dietitians at VA medical centers perform or supervise others in providing a full range of professional dietetic services in areas of program development and organization, food preparation and service, patient therapy, and education and research. Clinical dieticians perform duties in the areas of medical nutrition and education, and are responsible for clinical nutrition management, quality improvement, and the nutritional phase of medical research studies. VA Dietitians work closely with physicians, nurses, and other allied health personnel to integrate the patient's nutritional care into the total treatment program. The Dietitian's contribution as a team member includes the nutritional assessment of patients and the development of nutritional care plans, nutrition interventions, and individualized nutrition education.

Major Duties:

Incumbent provides nutritional care for patients and provides patient screening and patient education.   Develops implements and monitors the nutrition care plan, based on the physician's diet prescription and the Dietitian's nutritional assessment of the patient, participates with the health teams.

 

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About STG International

Sourced by ZipRecruiter

STG International is a leading organization in the field of Professional Services, providing a wide variety of solutions in healthcare staffing, executive level personnel, technical expertise and project management among others. The company, which began operations in 1997, is headquartered in Arlington, Virginia. STG International is underpinned by a strong mission to provide the highest quality of professional services to meet the evolving needs of its clientele in both public and private sectors, uniquely coupling innovative solutions with a client-focused approach.

Industry

Hospitals

Company size

1,001 - 5,000 Employees

Headquarters location

Arlington, VA, US

Year founded

1997

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