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Part Time International Nutrition Jobs (NOW HIRING)

CILA School

Kitchen Staff

Colorado Springs, CO · On-site

$20/hr

Kitchen Assistant - Part-Time Colorado International Language Academy (CILA) is seeking a dependable, caring, and hardworking Kitchen Assistant to join our school nutrition team. CILA operates a ...

CILA School

Kitchen Staff

Colorado Springs, CO · On-site

$20/hr

Kitchen Assistant - Part-Time Colorado International Language Academy (CILA) is seeking a dependable, caring, and hardworking Kitchen Assistant to join our school nutrition team. CILA operates a ...

STG International

Dietitian - PT

Dyersburg, TN

This will be a part time position. M-F normal hours, no weekends, holidays or on call required ... Clinical dieticians perform duties in the areas of medical nutrition and education, and are ...

STG International

Dietitian - PT

Savannah, TN

This will be a part time position. M-F normal hours, no weekends, holidays or on call required ... Clinical dieticians perform duties in the areas of medical nutrition and education, and are ...

STG International

Dietitian - PT

Savannah, TN · On-site

This will be a part time position. M-F normal hours, no weekends, holidays or on call required ... Clinical dieticians perform duties in the areas of medical nutrition and education, and are ...

STG International

Dietitian - PT

Dyersburg, TN · On-site

This will be a part time position. M-F normal hours, no weekends, holidays or on call required ... Clinical dieticians perform duties in the areas of medical nutrition and education, and are ...

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Part Time International Nutrition information

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How much do part time international nutrition jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for part time international nutrition in the United States is $18.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.19 per hour, depending on experience, location, and employer.

What is the difference between Part Time International Nutrition vs Part Time Nutritionist?

AspectPart Time International NutritionPart Time Nutritionist
CredentialsRelevant certifications in international nutrition, dietetics, or related fieldsCertified Nutritionist or Dietitian credentials
Work EnvironmentGlobal settings, NGOs, international organizations, remote consultingLocal clinics, private practices, community health centers
Employer & IndustryInternational health agencies, NGOs, global health projectsHealthcare facilities, wellness centers, private clients
Search & Comparison IntentFocus on international nutrition roles, global health projectsLocal nutrition advice, diet planning, health counseling

Part Time International Nutrition involves working on global health projects, often with NGOs or international agencies, requiring international nutrition knowledge. In contrast, Part Time Nutritionist typically focuses on local or community-based nutrition advice and diet planning. Both roles may require similar certifications but differ mainly in work environment and scope.

What are the key skills and qualifications needed to thrive as a Part-Time International Nutritionist, and why are they important?

To excel as a Part-Time International Nutritionist, you generally need a background in nutrition or dietetics, with relevant certifications such as a Registered Dietitian (RD) credential and experience in global health or cross-cultural nutrition. Familiarity with nutritional assessment tools, dietary analysis software, and international health guidelines is commonly required. Strong communication, cultural sensitivity, and adaptability are crucial soft skills for working with diverse populations and collaborating with global teams. These competencies ensure effective nutrition interventions, culturally appropriate guidance, and successful outcomes in varied international contexts.

What are some common challenges faced by professionals working in part-time international nutrition roles?

Professionals in part-time international nutrition roles often navigate challenges such as managing time across different time zones, adapting to varying cultural dietary practices, and staying updated on global health regulations. Balancing part-time hours with the need for consistent communication with international teams can also be demanding. Additionally, these roles may require flexibility to address urgent issues related to nutrition programs or partnerships, making effective organization and prioritization skills essential.

What is a part-time international nutrition job?

A part-time international nutrition job involves working in the field of nutrition on a reduced or flexible schedule, often with organizations or projects that have a global or cross-border focus. Professionals in these roles may assist with program development, research, education, or policy related to nutritional health in different countries or regions. These jobs can include remote consulting, supporting humanitarian or development missions, or collaborating with international agencies to improve food security and health outcomes. Part-time positions are ideal for those seeking work–life balance or wishing to gain experience in global health without a full-time commitment.
More about Part Time International Nutrition jobs
What are the most commonly searched types of International Nutrition jobs? The most popular types of International Nutrition jobs are:
What states have the most Part Time International Nutrition jobs? States with the most job openings for Part Time International Nutrition jobs include:
What job categories do people searching Part Time International Nutrition jobs look for? The top searched job categories for Part Time International Nutrition jobs are:
Part Time International Nutrition jobs near you
Infographic showing various Part Time International Nutrition job openings in the United States as of July 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $37,823 per year, or $18.2 per hour.

Part -Time Registered Dietitian, Vassar Brothers Medical Center Dietary Department - Poughkeepsie, N

Vassar Brothers Medical Center

Poughkeepsie, NY • On-site

$29.65 - $55.55/hr

Full-time, Part-time

Re-posted 16 days ago

Job description

Description
Position at Vassar Brothers Medical Center
Northwell is the largest not-for-profit health system in the Northeast, serving residents of New York and Connecticut with 28 hospitals, more than 1,000 outpatient facilities, 22,000 nurses and over 20,000 physicians. Northwell cares for more than three million people annually in the New York metro area, including Long Island, the Hudson Valley, Connecticut and beyond, thanks to philanthropic support from our communities. Northwell is New York State's largest private employer with over 104,000 employees - including members of Northwell Health Physician Partners - who are working to change health care for the better.
Sign on bonus - $2,500 (External hires only)
Title: Registered Dietitian - Vassar Dietary department - Poughkeepsie, NY- Part time, 20 hours per week, variable 8-hour shifts 8:00am - 4:30pm, Monday - Friday, weekends and holidays required.
Summary: The Registered Dietitian demonstrates the knowledge and skills necessary to provide appropriate nutrition care to all ages of the life span including neonates/pediatric, adolescent, adult and geriatric patients served by the Food & Nutrition Department. Assumes responsibility for performing nutrition counseling; completes nutritional assessments; calculates nutrition requirements; completes nutrition focused physical examinations to identify malnutrition; assess appropriateness and adequacy of nutrition support and makes recommendations on nutrition support, participates in community nutrition programs; functions as a member of the health care team to provide optimal nutrition care to prevent/improve malnutrition rate, enhance wound healing, prevent/improve acute and chronic diseases states/symptom management and overall improve patient care/outcomes.
Responsibilities:
1. Complete nutrition assessment using evidence based and validated tools following the Nutrition Care Process and utilizing the International Dietetics and Nutrition Terminology Reference Manual: Standardized Language for the Nutrition Care Process (IDNT).
2. Executes purposefully planned nutrition counseling with the intent of changing a nutrition- related behavior, risk factor, environmental condition or aspect of health status for an individual, target group or the community at large.
3. Effectively applies knowledge and communicates with others within the multidisciplinary team (e.g. daily rounds).
4. Demonstrates clinical competency through continuing education and meets accrediting body regulatory standards.
5. Accepts accountability and responsibility for ensuring safety and quality in the services provided and adheres to the Code of Ethics.
6. Demonstrates regard for the dignity and respect of all patients, family members, visitors and hospital personnel.
7. Maintains and Models Northwell Health Values.
8. Demonstrates regular, reliable, and predictable attendance.
9. Performs other duties as required.
Other Information:
Education/Skill Required:
  • Bachelor's level degree
  • Preferred: Master's level degree
  • Registered Dietitians who are credentialed prior to January 1, 2024 will not be required to obtain a graduate degree per the Commission on Dietetic Registration. Individuals who are seeking to become eligible for the registration examination for the first time on or after January 1, 2024 will be required to hold a master's degree.
  • Certified Dietitian Nutritionist (CDN) credential is required if covering outpatient services.
  • Computer skills, Microsoft Office suite experience, presentation skills

Salary Range: $29.65 - $55.55 hourly (Pay rate per years of relative experience)

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