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Part Time Front Desk Jobs in Santa Rosa, CA (NOW HIRING)

Responsible for being positioned at the front desk and answering phone calls and client questions ... Benefits: Part-time staff, working 20 - 24 hours per week, are eligible for medical, dental, vision ...

Part-time and full-time positions available. Some weekend availability is required. To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look forward to ...

Host/Hostess

Napa, CA · On-site

$50 - $60/hr

Part-time and full-time positions available. Some weekend availability is required. To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look forward to ...

Concierge

Petaluma, CA · On-site

$18.75 - $19.25/hr

Whether you're looking for a flexible, part-time job or the pathway to a lasting career, you'll ... Previous experience in customer service, hospitality, or front-desk roles in a similar industry or ...

Your role as a Front Desk Host/Valet is crucial in shaping the overall guest experience, leaving a ... Retirement: 401k Retirement savings program is available for all full and part time employees over ...

Your role as a Front Desk Host/Valet is crucial in shaping the overall guest experience, leaving a ... Retirement: 401k Retirement savings program is available for all full and part time employees over ...

Your role as a Front Desk Host/Valet is crucial in shaping the overall guest experience, leaving a ... Retirement: 401k Retirement savings program is available for all full and part time employees over ...

Showing results 41-49

Part Time Front Desk information

See Santa Rosa, CA salary details

$8

$16

$21

How much do part time front desk jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for part time front desk in Santa Rosa, CA is $16.67, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $18.94 per hour, depending on experience, location, and employer.

What skills and qualifications are needed to thrive as a part time front desk employee?

To thrive as a Part Time Front Desk employee, you need strong organizational skills, attention to detail, and basic computer proficiency, often supported by a high school diploma or equivalent. Familiarity with office software, phone systems, and scheduling tools is commonly required. Exceptional customer service, clear communication, and problem-solving abilities help you manage guest or client interactions effectively. These skills ensure efficient front desk operations, positive first impressions, and smooth communication within the organization.

What is a part time front desk?

Part time front desk jobs involve working at the reception area of a business or organization for fewer hours than a full-time schedule, typically under 30-35 hours per week. Responsibilities often include greeting visitors, answering phones, managing appointments, and handling basic administrative tasks. These positions are commonly found in offices, hotels, gyms, medical facilities, and similar settings. Part time front desk roles are ideal for those seeking flexible work hours or supplementary income. Employers usually look for candidates with strong communication skills, basic computer proficiency, and a friendly demeanor.

What are common challenges faced by part time front desk employees and how can they be managed?

Part-time front desk employees often juggle multiple tasks such as answering phones, greeting visitors, and handling administrative duties, sometimes all at once. A common challenge is effectively prioritizing tasks during busy periods, especially when there are interruptions or urgent requests. Good communication skills, staying organized, and proactively asking for help from teammates can help manage these situations. Additionally, becoming familiar with the organization's procedures and using digital tools for scheduling or information tracking can make the workflow smoother.

What is the difference between Part Time Front Desk vs Part Time Receptionist?

AspectPart Time Front DeskPart Time Receptionist
CredentialsHigh school diploma, basic customer service skillsHigh school diploma, customer service experience
Work EnvironmentHotels, gyms, clinics, officesHotels, offices, medical facilities
Employer & IndustryHospitality, healthcare, corporateHospitality, healthcare, corporate
Common Search/ComparisonPart Time Front Desk vs Part Time Receptionist

Both roles involve greeting visitors, answering phones, and administrative tasks. The main difference lies in the specific industry and job title used by employers. "Part Time Front Desk" is often associated with hospitality and healthcare settings, while "Part Time Receptionist" is more common in corporate and office environments. Understanding these distinctions can help job seekers target their applications more effectively.

What are the most commonly searched types of Front Desk jobs in Santa Rosa, CA? The most popular types of Front Desk jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Part Time Front Desk jobs? Cities near Santa Rosa, CA with the most Part Time Front Desk job openings:
Infographic showing various Part Time Front Desk job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 69% Full Time, 28% Part Time, 1% Temporary, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $34,666 per year, or $16.7 per hour.

Restaurant Server (1 part-time)

MacARTHUR Place

Sonoma, CA • On-site

$18.47/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 8 days ago


Job description

Description:

Job Summary: We are looking for Hotel Restaurant Servers to join our team. You will be responsible for providing outstanding and unforgettable dining experience by delivering exceptional service, taking accurate food and drink orders, and ensuring guest satisfaction. You will work closely with the kitchen, bar, and front-of-house staff to ensure seamless and efficient service while upholding MacArthur Place’s high hospitality standards. If you’re passionate about food, service, and hospitality, we look forward to meeting you!


Key Responsibilities:


What You’ll Do:

Guest Service & Hospitality

  • Welcome guests warmly, escort them to tables, and provide menus.
  • Explain menu items, daily specials, and make recommendations.
  • Take food and beverage orders accurately and relay them efficiently.
  • Ensure guests' needs are met, including refills and special dietary requests.
  • Check in with guests throughout their meal to ensure satisfaction.

Order Management & Delivery

  • Enter orders into the hotel’s POS system correctly and efficiently.
  • Serve food and drinks promptly while following proper etiquette.
  • Ensure all dishes are delivered at the correct temperature with proper presentation.
  • Address guest concerns professionally and escalate issues if needed.

Team Collaboration

  • Work closely with kitchen staff, bartenders, and fellow servers for seamless service and to ensure food is served at the right temperature, presentation, and in the correct order.
  • Communicate effectively with servers and kitchen personnel regarding any order modifications, special requests or allergies.
  • Alert the kitchen and management of any delays in food preparation or service issues.
  • Assist food runners and bussers in delivering and clearing plates.
  • Support teammates during peak hours to maintain smooth operations.
  • Communicate with the hotel front desk regarding reservations and special requests.

Table Maintenance & Cleanliness

  • Set up tables with polished silverware, clean linens, and arranged dishware.
  • Clear and reset tables quickly and efficiently.
  • Maintain clean and organized service stations and stocked with condiments, utensils, and napkins.
  • Follow all food safety, health, and sanitation regulations, including proper handling of hot dishes and allergens.
  • Adhere to restaurant policies regarding hygiene, personal appearance, and safety protocols.

Payment & Billing

  • Present checks, process payments, and handle hotel room charges.
  • Manage split checks, discounts, and gratuities according to hotel policies.

Hotel & Brand Standards Compliance

  • Adhere to hotel grooming and uniform standards, maintaining a polished appearance and a positive, team-oriented attitude.
  • Comply with company policies to include time and attendance, meal and rest breaks, uniform standards, professionalism, and code of conduct.
  • Uphold MacArthur Place’s luxury service standards.
  • Maintain professionalism and a guest-first attitude.

What We’re Looking For:

  • Prior restaurant serving experience preferred (hotel or fine dining is a plus).
  • Strong communication, teamwork, and multitasking skills in a fast-paced environment.
  • Attention to detail and commitment to top-tier service.
  • Ability to stand, walk, push, pull, and lift/carry trays up to 40 lbs. for extended periods.
  • Knowledge of food safety, hygiene, and allergen handling.

Perform other duties as assigned by management.


Benefits:

  • Benefits package including health, dental, and vision insurance, a 401(k) savings plan, and paid time off for vacation, sick leave, and company-observed holidays.
  • Discounts on hotel stays, dining, and spa services.
  • Career growth opportunities and development within the hospitality industry.
  • A supportive team that values creativity, collaboration, and passion.

About MacArthur Place: Originally a historic estate, MacArthur Place has evolved into Sonoma’s premier luxury resort, featuring 69 elegantly designed rooms, farm-to-table dining, curated wine tastings, a tranquil spa, an outdoor heated pool, and a state-of-the-art fitness center. Our dedicated team is passionate about delivering unforgettable guest experiences while fostering a culture of excellence, diversity, and inclusivity.


Come join our team and be a key part of creating a world-class hospitality experience! Click on “Apply”.

Equal Employment Opportunity

MacArthur Place is an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex (including pregnancy, childbirth, breastfeeding, and related medical conditions), gender identity or expression, sexual orientation, marital status, age, national origin, ancestry, citizenship, physical or mental disability, medical condition, genetic information, military or veteran status, or any other characteristic protected by applicable law.

Requirements:

Work Environment & Requirements:

  • Standing, walking, pushing, pulling, and lifting/carrying as part of daily responsibilities.
  • Perform repetitive tasks such as carrying and balancing multiple dishes and trays.
  • Working in a busy, high-energy restaurant setting.
  • Exposure to hot kitchen equipment with varying noise levels, temperatures, conditions, and outdoor work depending on the season and when there’s an event.
  • Upon hire, obtain and maintain Food Handler’s and Alcohol Service certifications as required by local laws.
  • Flexibility to work primarily in the evenings, weekends, holidays, and varied shifts based on operational needs.