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Part Time Food Science Jobs in Virginia (NOW HIRING)

Barista (Saturdays/Sundays)

Alexandria, VA ยท On-site

$16.25 - $18.75/hr

BARISTA (Part Time) Reports to Kiln managers; position is non-exempt. Play an integral part of a ... You are attentive, courteous, efficient and have basic knowledge of food and beverage with a ...

Camp Coach

Mattaponi, VA ยท On-site

$18 - $23/hr

Free food & snacks * Free uniforms * Opportunity for advancement * Paid time off * Training ... Having flexibility for a part-time or full-time schedule * Seasonal positions available THE ROLE ...

Kidstrong Coach

Mattaponi, VA ยท On-site

$18 - $22/hr

Free food & snacks * Free uniforms * Opportunity for advancement * Paid time off * Training ... Having flexibility for a part-time or full-time schedule The KidStrong Childrens Coach - Role and ...

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Part Time Food Science information

See Virginia salary details

$11

$22

$33

How much do part time food science jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for part time food science in Virginia is $22.39, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $28.12 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part-Time Food Science professional, and why are they important?

To thrive as a Part-Time Food Science professional, a foundational knowledge of food chemistry, microbiology, and safety, often supported by coursework or a degree in food science or a related field, is essential. Familiarity with laboratory equipment, food analysis techniques, and compliance systems like HACCP or FDA regulations is typically required. Strong attention to detail, effective communication, and teamwork are valuable soft skills in this role. These skills ensure food products are safe, high-quality, and developed efficiently in compliance with industry standards.

What are part time food science jobs?

Part time food science jobs involve working less than a full-time schedule in the field of food science, which focuses on the study, production, and safety of food. These roles can include positions such as laboratory assistants, quality assurance technicians, research assistants, or roles in food product development. Part time positions are ideal for students, recent graduates, or professionals seeking flexible work arrangements. Tasks may range from conducting experiments and analyzing food samples to supporting research projects or assisting with food safety compliance. Such jobs are found in food manufacturing companies, research labs, universities, and government agencies.

Is food science in high demand?

Food science jobs are in steady demand due to the ongoing need for food safety, quality control, and product development in the food industry. Professionals with skills in microbiology, chemistry, and food technology are sought after by manufacturers, research labs, and regulatory agencies, especially as consumer preferences and safety standards evolve.

What are some common challenges faced by part-time food science professionals, and how can they effectively manage them?

Part-time food science professionals often face challenges such as balancing multiple projects, adapting quickly to different teams, and staying up-to-date with industry standards on a limited schedule. Effective time management and strong communication skills are essential to ensure smooth collaboration with full-time staff and to maximize productivity during shorter work hours. Staying proactive in seeking feedback and regularly updating technical knowledge can also help part-time employees make a significant impact while maintaining flexibility.

What jobs pay 2000 a day?

In the field of food science, high-paying roles such as senior food safety consultants or specialized product development experts can sometimes earn around $2,000 per day, especially when working as independent contractors or consultants. These positions typically require advanced degrees, extensive experience, and often involve project-based or freelance work in research, quality assurance, or regulatory compliance.

What is the difference between Part Time Food Science vs Part Time Food Technologist?

AspectPart Time Food SciencePart Time Food Technologist
CredentialsRelevant degrees in food science or related fieldsFood science degrees, certifications often preferred
Work EnvironmentLaboratories, research facilities, quality control labsManufacturing plants, quality assurance departments
Industry UsageAcademic, research, product developmentFood production, quality testing, product formulation

Part Time Food Science roles typically focus on research, development, and testing within labs or academic settings, requiring relevant degrees. Part Time Food Technologists often work directly in manufacturing environments, applying food science principles to ensure product quality and safety. Both roles share similar credentials but differ mainly in work environment and specific job functions.

What is the highest paying job in food science?

The highest paying roles in food science typically include food scientists and product development managers, especially those with advanced degrees and extensive experience. Senior positions in research and development or quality assurance at large corporations can also offer high salaries, often exceeding six figures annually.

What jobs can I get with a degree in food science?

A degree in food science qualifies individuals for roles such as food scientist, quality assurance manager, product development specialist, food safety auditor, and regulatory affairs associate. These jobs often involve laboratory work, product testing, and ensuring compliance with safety standards, requiring knowledge of food chemistry, microbiology, and industry regulations.
What are the most commonly searched types of Food Science jobs in Virginia? The most popular types of Food Science jobs in Virginia are:
What are popular job titles related to Part Time Food Science jobs in Virginia? For Part Time Food Science jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Part Time Food Science jobs in Virginia look for? The top searched job categories for Part Time Food Science jobs in Virginia are:
What cities in Virginia are hiring for Part Time Food Science jobs? Cities in Virginia with the most Part Time Food Science job openings:
Infographic showing various Part Time Food Science job openings in Virginia as of June 2026, with employment types broken down into 1% As Needed, 93% Full Time, 3% Part Time, and 3% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $46,573 per year, or $22.4 per hour.
Barista (Saturdays/Sundays)

Barista (Saturdays/Sundays)

APARIUM HOTEL GROUP

Alexandria, VA โ€ข On-site

$16.25 - $18.75/hr

Part-time

Medical, Dental, Vision, PTO

Posted 13 days ago


Job description

BARISTA (Part Time)
Reports to Kiln managers; position is non-exempt.
Play an integral part of a team of restaurant professionals in our gorgeous, historic building. As a part of our guest facing colleagues, you will collaborate with culinary, bar and leadership to provide memorable "unreasonable hospitality" for our translocal guests. Work in a respectful and progressive environment that values what people bring to the team and encourages everyone to participate in the process.
WHAT'S IN IT FOR YOU
  • Paid Vacation
  • Discount program for our sister hotels.
  • Medical, Dental, Vision, and pet insurance at an affordable group rate
  • Paid time off to volunteer for the causes you care about in your community.
  • Opportunity to foster your knowledge and skill set and grow within the hotel and the brand.
  • Strong sense of belonging through diversity, equity, and inclusion

WHO YOU ARE
You are excited and passionate about all things coffee- the science and the art of it all. You pride yourself in working through chaos; and are able to fluidly engage with a diversity of people. While your mission is to provide an unmatched experience for your guests, you value the work and feedback of your associates as well. You enjoy and excel in the fast-paced and often high-pressure environment to execute what is needed in exceeding our guest's expectations and demonstrating the Aparium difference. You are attentive, courteous, efficient and have basic knowledge of food and beverage with a curiosity and willingness to learn more. You are an incredible multi-tasker and understand that success for one is only possible with the success of everyone. You have a unique, vibrant personality that shines with your guests and your teammates.
WHAT YOU WILL NEED
Morning/weekend availability
Technical knowledge of barista tools, techniques, and recipes
Ability to use different brewing devices.
Capable of working independently and efficiently
WHO WE ARE
Located in the heart of Old Town Alexandria, Hotel Heron offers guests the opportunity to see Old Town from a new vantage point. With Washington, DC just minutes away, Hotel Heron acts as beacon just across the river, inviting travelers to explore beyond the National Mall and Monuments to discover a city ripe for its new renaissance. Originally opened in 1926 as the George Mason Hotel, the property has been thoughtfully reimagined through an adaptive reuse that pairs the historic inn with an adjacent new building housing modern event spaces and elevated guest rooms. Today, Hotel Heron is part of the Curio Collection by Hilton, a global portfolio of distinctive, independently spirited hotels. This chic 134 room hotel is home to a signature ground floor restaurant serving hearth inspired Mid-Atlantic cuisine, a cozy craft cocktail bar hidden in the heart of the hotel, and an open-air seasonal rooftop bar with unparalleled views of the Potomac. Elevated amenities include a state-of-the-art fitness center and meeting spaces designed for socializing, co-working, creating, eating, drinking, and relaxing. The hotel brings together world travelers and neighbors alike while showcasing Alexandria's rich legacy and knack for innovation through thoughtful touches from local businesses and artisans.
As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and sense of belonging for all employees. We do not discriminate and believe every individual should be proud of who they are, where they come from and take pride in who we serve. Aparium is an E-Verify employer.