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Part Time Food Science Jobs in Illinois (NOW HIRING)

American

Food-Fueled Journal Editor (Student)

Campus, IL · On-site

$18.50/hr

College of Arts & Sciences Time Type: Part time FLSA Status: Non-Exempt Summary: Food-Fueledis a research journal centered around food-related topics. We aim to showcase and publish a wide variety of ...

New

Glanbia

R&D Lab Support Technician

Downers Grove, IL · On-site

$23/hr

The position is hands-on, on-site, and may be structured with flexible or part-time hours, making ... Food Science, Chemistry, or related field Experience Minimum Years Maximum Years Comments 1 N/A ...

Glanbia

R&D Lab Support Technician

Downers Grove, IL · On-site

$23/hr

The position is hands-on, on-site, and may be structured with flexible or part-time hours, making ... Food Science, Chemistry, or related field Experience Minimum Years Maximum Years Comments 1 N/A ...

Elior North America

Food Service Worker

Aurora, IL · On-site

$16/hr

Food Service Worker Job Reference Number: 41550 Employment Type: Part-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: Illinois Mathematics & Science Academy The Role ...

Elior North America

Food Service Worker

Aurora, IL · On-site

$16/hr

Food Service Worker Job Reference Number: 41550 Employment Type: Part-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: Illinois Mathematics & Science Academy The Role ...

University of Utah

Chef, Food Program

Campus, IL · On-site

$25/hr

No Standard Hours per Week up to 19 hours Full Time or Part Time? Part Time Shift Day Work Schedule ... The Metabolic Kitchen is dedicated to supporting researchers in nutrition science, disease ...

University of Utah

Chef, Food Program

Campus, IL · On-site

$25/hr

No Standard Hours per Week up to 19 hours Full Time or Part Time? Part Time Shift Day Work Schedule ... The Metabolic Kitchen is dedicated to supporting researchers in nutrition science, disease ...

University of Utah

Chef, Food Program

Campus, IL · On-site

$25/hr

No Standard Hours per Week up to 19 hours Full Time or Part Time? Part Time Shift Day Work Schedule ... The Metabolic Kitchen is dedicated to supporting researchers in nutrition science, disease ...

Sotera Health

Part-Time Receptionist

Oak Brook, IL · On-site

$22/hr

... scientific and technological expertise, we help to ensure the safety of millions of patients and ... pharmaceutical, food safety and advanced applications markets. Nordion is the leading global ...

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All JobsFood Science JobsPart Time Food Science JobsPart Time Food Science Jobs in Illinois

Part Time Food Science information

See Illinois salary details

$11

$21

$32

How much do part time food science jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for part time food science in Illinois is $21.89, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $27.50 per hour, depending on experience, location, and employer.

What is a part time food science job?

Part time food science jobs involve working less than a full-time schedule in the field of food science, which focuses on the study, production, and safety of food. These roles can include positions such as laboratory assistants, quality assurance technicians, research assistants, or roles in food product development. Part time positions are ideal for students, recent graduates, or professionals seeking flexible work arrangements. Tasks may range from conducting experiments and analyzing food samples to supporting research projects or assisting with food safety compliance. Such jobs are found in food manufacturing companies, research labs, universities, and government agencies.

What skills and qualifications are needed for a part time food science job?

To thrive as a Part-Time Food Science professional, a foundational knowledge of food chemistry, microbiology, and safety, often supported by coursework or a degree in food science or a related field, is essential. Familiarity with laboratory equipment, food analysis techniques, and compliance systems like HACCP or FDA regulations is typically required. Strong attention to detail, effective communication, and teamwork are valuable soft skills in this role. These skills ensure food products are safe, high-quality, and developed efficiently in compliance with industry standards.

What are common challenges faced by part time food science professionals, and how can they manage them?

Part-time food science professionals often face challenges such as balancing multiple projects, adapting quickly to different teams, and staying up-to-date with industry standards on a limited schedule. Effective time management and strong communication skills are essential to ensure smooth collaboration with full-time staff and to maximize productivity during shorter work hours. Staying proactive in seeking feedback and regularly updating technical knowledge can also help part-time employees make a significant impact while maintaining flexibility.

What is the difference between Part Time Food Science vs Part Time Food Technologist?

AspectPart Time Food SciencePart Time Food Technologist
CredentialsRelevant degrees in food science or related fieldsFood science degrees, certifications often preferred
Work EnvironmentLaboratories, research facilities, quality control labsManufacturing plants, quality assurance departments
Industry UsageAcademic, research, product developmentFood production, quality testing, product formulation

Part Time Food Science roles typically focus on research, development, and testing within labs or academic settings, requiring relevant degrees. Part Time Food Technologists often work directly in manufacturing environments, applying food science principles to ensure product quality and safety. Both roles share similar credentials but differ mainly in work environment and specific job functions.

What are the most commonly searched types of Food Science jobs in Illinois?

The most popular types of Food Science jobs in Illinois are:

What are popular job titles related to Part Time Food Science jobs in Illinois?

For Part Time Food Science jobs in Illinois, the most frequently searched job titles are:

What cities in Illinois are hiring for Part Time Food Science jobs?

Cities in Illinois with the most Part Time Food Science job openings:

Part Time Food Science jobs near you
Infographic showing various Part Time Food Science job openings in Illinois as of August 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,521 per year, or $21.9 per hour.

Food-Fueled Journal Editor (Student)

Campus, IL • On-site

American
See more jobs at Americanexternal

$18.50/hr

Part-time

Posted 3 days ago

New

Job description

Work Where You Learn: Build Experience, Grow Skills, and Contribute to Your University Community.This position is available only to enrolled American University students.

Most student positions at American University are eligible to use Federal Work Study (FWS) awards, with a few exceptions. FWS funds cannot be applied to janitorial, construction, partisan or sectarian positions. For information or questions regarding FWS funds, please contact American University's Office of Financial Aid.

Important guidance for current American University employees: American University current employees, including those employed in student positions, must apply through their employee Workday account. If you are a current employee at American University, please log intoyour employee Workday accountand select the Find Jobs report which will take you to our internal career listings. Applying outside of your employee Workday account may cause delays in a hire process.

Department:

College of Arts & Sciences

Time Type:

Part time

FLSA Status:

Non-Exempt

Job Description:

Summary:

Food-Fueledis a research journal centered around food-related topics. We aim to showcase and publish a wide variety of exceptional works on food-related issues ranging from policy and law to food science, to personal narratives about the influence of food, nature, and agriculture.

Learn more at: https://wastedfood.american.edu/education/undergraduate-food-systems-science-journal/

Essential Functions:

  • Analyze journal submissions on a rolling basis for relevance, study design, ethics and methodology to consider publication within an academic journal.

  • Coordinate peer review and final edits for grammar, syntax, citations, and overall clarity.

  • Maintain a pre-existing WordPress site for ease of navigation and accessibility.

  • Communicate with a team of undergraduate editors and faculty advisors about independent research, format guidelines, and journal graphics.

Position Type/Expected Hours of Work:

  • Part-time.

  • 5 hours per week.

Salary Range:

  • $18.50 per hour.

Other Details

  • This position is available only to enrolled American University students.

  • Please note this job announcement is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

  • American University is an E-Verify employer.

  • Visit https://www.american.edu/hr/ for additional information about American University employment and benefits.

Current American University Employees

American University current employees (including those employed in student positions) must apply through their employee Workday account. If you are a current employee at American University, please log intoWorkdayand select the Find Jobs report which will take you to our internal career listings.

Contact Us

For more information or assistance with the American University careers site, emailtheworkline@american.edu.

American University is an equal opportunity, affirmative action institution that operates in compliance with applicable laws and regulations. The university does not discriminate on the basis of race, color, national origin, religion, sex (including pregnancy), age, sexual orientation, disability, marital status, personal appearance, gender identity and expression, family responsibilities, political affiliation, source of income, veteran status, an individual's genetic information or any other bases under federal or local laws (collectively "Protected Bases") in its programs and activities.

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