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Food Science Manager Jobs in Illinois (NOW HIRING)

Astrix Inc

Food Science Coordinator

Elgin, IL · On-site

Create and manage marketing content for websites, LinkedIn, email, and digital channels. * Partner ... Bachelor's degree in Food Science or related field . * 3-5 years of relevant experience in ...

Ferrero

AgriTech & Biotech Science Manager NA

Chicago, IL · On-site

$130K - $174K/yr

We have a current opening for a AgriTech & Biotech Science Manager NA and are actively reviewing ... Master's and/or PhD degree in Biotechnology, Food Science, Biology, or related fields; MBA ...

Ferrero

AgriTech & Biotech Science Manager NA

Chicago, IL · On-site

$130K - $174K/yr

About You: • Master's and/or PhD degree in Biotechnology, Food Science, Biology, or related ... management, and stakeholder engagement skills. • Proven ability to translate scientific and ...

Ferrero

AgriTech & Biotech Science Manager NA

Chicago, IL · On-site

$130K - $174K/yr

About You: • Master's and/or PhD degree in Biotechnology, Food Science, Biology, or related ... management, and stakeholder engagement skills. • Proven ability to translate scientific and ...

Stefanini

Food Scientist

Glenview, IL · On-site

... Manager and others in the organization experience with Meridian a big plus ,Matrix, Infinity Experience would be great Food Background Additional Information Requirements: A Food Science degree or ...

Conagra Brands

Behavioral Science Manager

Chicago, IL · Hybrid

$109K - $159K/yr

Reporting to a Director of Behavioral Science, you will play an important part in helping the ... Our focus on innovation extends beyond making great food, it also reflects our commitment to ...

CONAGRA

Behavioral Science Manager

Chicago, IL · On-site

$109K - $159K/yr

Reporting to a Director of Behavioral Science, you will play an important part in helping the ... Our focus on innovation extends beyond making great food, it also reflects our commitment to ...

Feastables

Senior Food Scientist

Chicago, IL · On-site

$105K - $130K/yr

Manage product trials and first productions on site at comanufacturers, with the need to travel ... Preference for Bachelor's degree in Food Science, Food Technology, or a related field. * Strong ...

Feastables

Senior Food Scientist

Chicago, IL · On-site

$105K - $130K/yr

Manage product trials and first productions on site at comanufacturers, with the need to travel ... Preference for Bachelor's degree in Food Science, Food Technology, or a related field. * Strong ...

Feastables

Senior Food Scientist

Chicago, IL · On-site

$105K - $130K/yr

Manage product trials and first productions on site at comanufacturers, with the need to travel ... Preference for Bachelor's degree in Food Science, Food Technology, or a related field. * Strong ...

OFI

Senior Food Scientist

Chicago, IL · On-site

$90K - $120K/yr

Position Summary Reporting to the Sr. Innovation Manager, the Senior Food Scientist will be responsible for the product development and innovation activities from bench top to scale-up of ...

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Food Science Manager information

See Illinois salary details

$10

$21

$39

How much do food science manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for food science manager in Illinois is $21.32, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $23.32 per hour, depending on experience, location, and employer.

What does a food science manager do?

A Food Science Manager oversees teams that develop, test, and improve food products to ensure quality, safety, and compliance with regulations. They manage research projects, coordinate with other departments like production and marketing, and implement quality control standards. Their role often includes supervising food scientists and technologists, analyzing data from experiments, and staying updated on industry trends. Food Science Managers play a key part in launching new products and maintaining the safety and nutritional value of foods.

What are the key skills and qualifications needed to thrive as a food science manager, and why are they important?

To thrive as a Food Science Manager, you need a solid background in food science, chemistry, or a related field, often supported by a bachelor's or master's degree and experience in food product development or quality assurance. Familiarity with laboratory testing equipment, food safety regulations, and systems like HACCP or SQF is typically required. Strong leadership, communication, and problem-solving skills help you manage teams and collaborate across departments. These skills ensure the development of safe, high-quality products while maintaining regulatory compliance and effective team operations.

What are some common challenges food science managers face when leading product development teams?

Food Science Managers often navigate the complex balance between innovation, regulatory compliance, and cost-effectiveness while leading product development teams. They must ensure that new formulations meet safety and quality standards, all while aligning with consumer trends and company goals. Effective communication and collaboration with cross-functional teams—such as marketing, procurement, and quality assurance—are crucial to address these challenges. Additionally, adapting to rapidly changing technologies and market demands can present ongoing hurdles that require flexibility and strategic planning.

What is the difference between Food Science Manager vs Food Technologist?

AspectFood Science ManagerFood Technologist
Required CredentialsBachelor's or master's in food science, management experienceBachelor's in food science or related field
Work EnvironmentOversees teams, manages projects, strategic planningDevelops and tests food products, laboratory work
Employer & Industry UsageFood manufacturing, quality assurance, R&DProduct development, quality control, testing labs

Food Science Managers typically oversee teams and projects in food companies, requiring management skills and experience, while Food Technologists focus on product development and testing. Both roles are essential in the food industry but differ in scope and responsibilities.

What are the most commonly searched types of Food Science jobs in Illinois?

The most popular types of Food Science jobs in Illinois are:

What are popular job titles related to Food Science Manager jobs in Illinois?

For Food Science Manager jobs in Illinois, the most frequently searched job titles are:

What job categories do people searching Food Science Manager jobs in Illinois look for?

The top searched job categories for Food Science Manager jobs in Illinois are:

What cities in Illinois are hiring for Food Science Manager jobs?

Cities in Illinois with the most Food Science Manager job openings:

Food Science Manager jobs near you
Infographic showing various Food Science Manager job openings in Illinois as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $44,336 per year, or $21.3 per hour.

Food Science Coordinator

Astrix Inc

Elgin, IL • On-site

Full-time

Re-posted 29 days ago

Job description

Pay Rate Low: 30.00 | Pay Rate High: 35.00
Great opportunity to work as a Food Science Coordinator for our client that supplies high-quality, microbial enzymes for the Dietary Supplement, Food, Industrial, Regenerative Medicine, and Diagnostic Industries.
Location: Elgin, IL
Shift: Monday-Friday
Job Type: Contact-to-Hire
Marketing Coordinator
Key Responsibilities:
  • Develop knowledge of enzyme products and their food processing applications.
  • Create and manage marketing content for websites, LinkedIn, email, and digital channels.
  • Partner with Technical Service and Sales teams to communicate technical product information.
  • Support marketing campaigns, trade shows, product demonstrations, and promotional materials.
  • Monitor market trends and customer needs and support related marketing initiatives.
  • Follow GMP, SQF, and food safety requirements.

Qualifications:
  • Bachelor's degree in Food Science or related field.
  • 3-5 years of relevant experience in communications, food science, food processing, food additives or a related field.
  • Strong understanding of enzymes and their use in food processing. Also knowledge of food processing or food additives (Plus)
  • Strong writing and communication skills.
  • Ability to understand and communicate technical information.

This job description is a complete list of all desired skills but not all are required. We strongly encourage candidates who have some of the skills to apply. We look forward to a conversation to learn more about you!
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