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Part Time Food Restaurant Jobs in Michigan (NOW HIRING)

Chicken Shack

Chicken Restaurant Part Time Cook

Clawson, MI · On-site

$13 - $17.50/hr

Do you want to be part of a cool and popular restaurant and learn to make delicious food? Join our team at Chicken Shack! We're seeking a part-time cook to help us prepare and cook our famous chicken ...

Boyne Resorts

Food Server

Petoskey, MI · On-site

Up to 50% off at the various Boyne Resorts Restaurants * 30% off Spa treatments at the Inn at Bay ... Health/Dental/Vision Insurance The Food Server is a full or part-time seasonal position.

Chicken Shack

Chicken Restaurant Cook

MI · On-site

$11.50 - $14.75/hr

Follow all food safety and sanitation guidelines * Work with other team members to make sure our ... part-time cook at our restaurant. We'll teach you everything you need to know to make our awesome ...

Boyne Resorts

Food Server

Petoskey, MI · On-site

Up to 50% off at the various Boyne Resorts Restaurants * 30% off Spa treatments at the Inn at Bay ... Health/Dental/Vision Insurance The Food Server is a full or part-time seasonal position.

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All JobsFood Restaurant JobsPart Time Food Restaurant JobsPart Time Food Restaurant Jobs in Michigan

Part Time Food Restaurant information

See Michigan salary details

$7

$12

$22

How much do part time food restaurant jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for part time food restaurant in Michigan is $13.00, according to ZipRecruiter salary data. Most workers in this role earn between $10.48 and $14.23 per hour, depending on experience, location, and employer.

What is a part time food restaurant job?

Part time food restaurant jobs are positions within restaurants where employees work fewer hours than a full-time schedule, typically less than 30-35 hours per week. These roles can include servers, hosts, cooks, dishwashers, or cashiers. Part time restaurant jobs offer flexibility, making them ideal for students, individuals seeking additional income, or those with other commitments. Employees in these roles are responsible for supporting daily restaurant operations and providing customer service. Benefits and schedules vary by employer and location.

What are the typical responsibilities and challenges faced by part-time restaurant staff?

Part-time restaurant staff are often responsible for a variety of duties such as greeting customers, taking orders, delivering food, handling payments, and maintaining cleanliness in the dining area. One common challenge is managing busy periods and multitasking effectively, especially during peak hours. Teamwork is essential, as staff frequently collaborate with kitchen and management teams to ensure smooth service. Adapting quickly to changing customer needs and maintaining a positive attitude are important for success in this dynamic environment.

What are the key skills and qualifications needed to thrive as a part-time restaurant worker, and why are they important?

To thrive as a Part-Time Restaurant Worker, you need basic food handling knowledge, customer service skills, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and possibly a food handler’s certification is typically required. Strong communication, teamwork, and the ability to stay calm under pressure help individuals excel in this fast-paced environment. These skills ensure efficient service, customer satisfaction, and a positive dining experience, which are crucial for restaurant success.

What is the difference between Part Time Food Restaurant vs Part Time Food Server?

AspectPart Time Food RestaurantPart Time Food Server
CredentialsNone typically required; food safety knowledge helpfulNone typically required; customer service skills essential
Work EnvironmentKitchen, dining area, or food prep areasDining area, customer-facing
Employer & Industry UsageRestaurants, cafes, food service establishmentsRestaurants, cafes, food service establishments
Common Search & ComparisonJob duties, hours, pay, responsibilitiesCustomer service, tips, shift hours

Part Time Food Restaurant roles generally involve working in various areas of a food establishment, including kitchen and prep areas, with minimal credentials required. In contrast, Part Time Food Servers focus on customer service in the dining area, often relying on interpersonal skills. Both roles are common in the food service industry and often searched together for job opportunities, pay, and work environment details.

Can I work in a restaurant food part time with no experience?

Restaurant food part-time jobs often do not require prior experience, as many positions like servers, dishwashers, or hosts provide on-the-job training. Employers typically look for good communication skills, a positive attitude, and the ability to work in a fast-paced environment. No formal certification is usually necessary for entry-level roles in restaurants.

What are popular job titles related to Part Time Food Restaurant jobs in Michigan?

For Part Time Food Restaurant jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Part Time Food Restaurant jobs in Michigan look for?

The top searched job categories for Part Time Food Restaurant jobs in Michigan are:

What cities in Michigan are hiring for Part Time Food Restaurant jobs?

Cities in Michigan with the most Part Time Food Restaurant job openings:

Part Time Food Restaurant jobs near you
Infographic showing various Part Time Food Restaurant job openings in Michigan as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $27,031 per year, or $13 per hour.

Chicken Restaurant Part Time Cook

Chicken Shack

Clawson, MI • On-site

$13 - $17.50/hr

Part-time

Re-posted 21 days ago

Job description

Hey there, foodies! Do you want to be part of a cool and popular restaurant and learn to make delicious food?
Join our team at Chicken Shack! We're seeking a part-time cook to help us prepare and cook our famous chicken dishes, sides, and sauces.
No Experience Is Required!
Chicken Restaurant Cook Benefits and Perks:
  • Flexible schedules to fit your busy life
  • Competitive pay to reward your hard work
  • Available overtime for extra income opportunities
  • Advancement opportunities to help you build a career with us

Chicken Restaurant Cook Responsibilities:
  • Help prepare and cook a variety of chicken dishes, sides, and sauces according to our yummy recipes
  • Ensure that everything is cooked to perfection and presented in an awesome way to wow our customers
  • Keep the kitchen clean and organized, including equipment and work surfaces, to maintain a healthy and safe environment
  • Follow all food safety and sanitation guidelines to ensure a high quality of food and service
  • Work with other team members to ensure that our customers are happy and satisfied with their dining experience

Chicken Restaurant Cook Requirements:
  • No prior experience necessary, just a willingness to learn and a positive attitude
  • Good communication skills and ability to work with others to ensure a smooth operation
  • Flexibility to work a variety of shifts, including weekends and holidays, to meet the needs of our customers
  • Must be able to stand for extended periods of time and lift up to 50 pounds

Join our fun and tasty team today and start your culinary journey with us!
Apply now and discover the many opportunities that await you at Chicken Shack!
Chicken Shack is a family owned business that treats employees like their own family. With that being said we know the importance of family time and we like to keep a work life balance and very flexible schedules. We take pride in our product and service and we hope you will too! Our food is made fresh everyday and we serve it with a smile. There is a lot of growth opportunity in the company, especially now as we just finished rebranding and we are looking to expand! We have staff that have been with us for 25 plus years! Also great friendships are made!
Detroit's Original Chicken Shack is an Equal Opportunity Employer. Applicants for all job openings are welcome and will be considered without regard to race, gender, age, national origin, color, religion, disability, military status, or any other basis protected by applicable federal, state or local law. An offer of employment may be contingent upon a satisfactory background check and proof of employment eligibility. Restaurant-specific positions are available at both corporate and franchised Detroit's Original Chicken Shack locations. Those applying for a position with a franchisee or licensee of Detroit's Original Chicken Shack are not applying for to work at Detroit's Original Chicken Shack Corporation or any of its affiliates. Franchisees and licensees are independent business owners and employers who are responsible for their own employment practices, including setting their own wage and benefit programs.
Detroit’s Original Chicken Shack logo

About Detroit’s Original Chicken Shack

Sourced by ZipRecruiter

In 1956, John Sobeck first experienced a totally new process of preparing and cooking chicken. The second he tasted it, he knew he could make something with this new technology. On June 6, 1956, after only 41 days of construction, John and Iola opened their first Chicken Shack in Royal Oak, Michigan. Their customers craved the food so much that the Sobeck’s couldn’t keep up with demand and had to purchase more equipment just to handle their expanding business! Over sixty years later, and four generations strong, the Sobeck family is still working hard to serve to our fans the best tasting food in America and continue John and Iola’s legacy of bringing people together one plate at a time.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Baton Rouge, LA, US

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