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Part Time Food Restaurant Jobs in Michigan (NOW HIRING)

Burger King

Hourly Manager

Adrian, MI · On-site

$12.50 - $16.50/hr

Assisting the Restaurant General Manager with all facets of the successful operations for a Burger ... Opportunity to advance * Flexible schedules, full and part time positions available * Food ...

Burger King

Hourly Manager

East Lansing, MI · On-site

$13.50 - $17.75/hr

Assisting the Restaurant General Manager with all facets of the successful operations for a Burger ... Opportunity to advance * Flexible schedules, full and part time positions available * Food ...

Burger King

Hourly Manager

Niles, MI · On-site

$12.75 - $16.75/hr

Assisting the Restaurant General Manager with all facets of the successful operations for a Burger ... Opportunity to advance * Flexible schedules, full and part time positions available * Food ...

Bruger King

Hourly Manager

Flint, MI · On-site

$13.75 - $18/hr

Assisting the Restaurant General Manager with all facets of the successful operations for a Burger ... Opportunity to advance * Flexible schedules, full and part time positions available * Food ...

Moersch Hospitality Group

Food Runner

Buchanan, MI

$13.73 - $20/hr

Restaurant is a premier hospitality destination known for elevated dining, award-winning wines ... Schedule * Full-time and part-time opportunities may be available. * Evening, weekend, and holiday ...

Moersch Hospitality Group

Food Runner

Baroda, MI · On-site

$10 - $13.73/hr

Food Runner Round Barn Estate - Baroda, MI Part-Time | Hourly + Tips Position Summary Round Barn ... Previous restaurant or hospitality experience preferred, but not required. * Strong sense of ...

RRH - Austin, LLC

Restaurant Team Member

Lanse, MI · On-site

$10.75 - $14.25/hr

... food, excellent service, and a clean restaurant environment for JACK IN THE BOX guests by ... Job opportunities as Customer Service/FOH Team Member are generally offered as full part time ...

Octopus' Beer Garden

Food Runner/Host

Mount Clemens, MI

$13.73 - $20/hr

Job Type Part-time / Seasonal Pay Hourly + tip share (earnings increase on high-volume shifts ... Support overall flow of the restaurant Qualifications * Ability to work in a fast-paced environment

Octopus' Beer Garden

Food Runner/Host

Mount Clemens, MI · On-site

$13.73 - $20/hr

Job Type Part-time / Seasonal Pay Hourly + tip share (earnings increase on high-volume shifts ... Support overall flow of the restaurant Qualifications * Ability to work in a fast-paced environment

Octopus' Beer Garden

Food Runner/Host

Mount Clemens, MI · On-site

$13.73 - $20/hr

Employee discounts * Flexible schedule Job Type Part-time / Seasonal Pay Hourly + tip share ... Support overall flow of the restaurant Qualifications * Ability to work in a fast-paced environment

RRH - Austin, LLC

Restaurant Team Leader

Lanse, MI

$12 - $15.25/hr

Restaurant Team Lead is generally a full time or part time opportunity. Prior experience in one or ... Food Quality/Safety * Training/Coaching * Guest Focus * Business Management

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All JobsFood Restaurant JobsPart Time Food Restaurant JobsPart Time Food Restaurant Jobs in Michigan

Part Time Food Restaurant information

See Michigan salary details

$7

$12

$22

How much do part time food restaurant jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for part time food restaurant in Michigan is $13.00, according to ZipRecruiter salary data. Most workers in this role earn between $10.48 and $14.23 per hour, depending on experience, location, and employer.

What is a part time food restaurant job?

Part time food restaurant jobs are positions within restaurants where employees work fewer hours than a full-time schedule, typically less than 30-35 hours per week. These roles can include servers, hosts, cooks, dishwashers, or cashiers. Part time restaurant jobs offer flexibility, making them ideal for students, individuals seeking additional income, or those with other commitments. Employees in these roles are responsible for supporting daily restaurant operations and providing customer service. Benefits and schedules vary by employer and location.

What are the typical responsibilities and challenges faced by part-time restaurant staff?

Part-time restaurant staff are often responsible for a variety of duties such as greeting customers, taking orders, delivering food, handling payments, and maintaining cleanliness in the dining area. One common challenge is managing busy periods and multitasking effectively, especially during peak hours. Teamwork is essential, as staff frequently collaborate with kitchen and management teams to ensure smooth service. Adapting quickly to changing customer needs and maintaining a positive attitude are important for success in this dynamic environment.

What are the key skills and qualifications needed to thrive as a part-time restaurant worker, and why are they important?

To thrive as a Part-Time Restaurant Worker, you need basic food handling knowledge, customer service skills, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and possibly a food handler’s certification is typically required. Strong communication, teamwork, and the ability to stay calm under pressure help individuals excel in this fast-paced environment. These skills ensure efficient service, customer satisfaction, and a positive dining experience, which are crucial for restaurant success.

What is the difference between Part Time Food Restaurant vs Part Time Food Server?

AspectPart Time Food RestaurantPart Time Food Server
CredentialsNone typically required; food safety knowledge helpfulNone typically required; customer service skills essential
Work EnvironmentKitchen, dining area, or food prep areasDining area, customer-facing
Employer & Industry UsageRestaurants, cafes, food service establishmentsRestaurants, cafes, food service establishments
Common Search & ComparisonJob duties, hours, pay, responsibilitiesCustomer service, tips, shift hours

Part Time Food Restaurant roles generally involve working in various areas of a food establishment, including kitchen and prep areas, with minimal credentials required. In contrast, Part Time Food Servers focus on customer service in the dining area, often relying on interpersonal skills. Both roles are common in the food service industry and often searched together for job opportunities, pay, and work environment details.

Can I work in a restaurant food part time with no experience?

Restaurant food part-time jobs often do not require prior experience, as many positions like servers, dishwashers, or hosts provide on-the-job training. Employers typically look for good communication skills, a positive attitude, and the ability to work in a fast-paced environment. No formal certification is usually necessary for entry-level roles in restaurants.

What are popular job titles related to Part Time Food Restaurant jobs in Michigan?

For Part Time Food Restaurant jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Part Time Food Restaurant jobs in Michigan look for?

The top searched job categories for Part Time Food Restaurant jobs in Michigan are:

What cities in Michigan are hiring for Part Time Food Restaurant jobs?

Cities in Michigan with the most Part Time Food Restaurant job openings:

Part Time Food Restaurant jobs near you
Infographic showing various Part Time Food Restaurant job openings in Michigan as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $27,031 per year, or $13 per hour.

Hourly Manager

Burger King

Adrian, MI • On-site

$12.50 - $16.50/hr

Full-time, Part-time

Medical, Dental

Re-posted 2 days ago

Burger King rating

4.5

Company rating: 4.5 out of 10

Based on 1,956 frontline employees who took The Breakroom Quiz

94th of 107 rated fast food restaurants

Job description

Burger King believes in the importance of flexibility for employers and employees alike, and we believe that our employees are our greatest asset. We treat our people with respect and honesty and are committed to providing our employees with a stable, safe and enjoyable work environment so they may realize their greatest potential.
Shift Managers are responsible for:
  • Assisting the Restaurant General Manager with all facets of the successful operations for a Burger King Restaurant in all areas of People, Profitability and Operations
  • Providing a high level of leadership to the restaurant and the employees
  • Supporting the Restaurant General Manager with all aspects of generating great operations as well as sales and profit growth efficiently and effectively

Additionally, candidates should exhibit the following behaviors:
  • Strong people-oriented leadership skills
  • Excellent communication skills
  • Drive and determination
  • Sound decision-making and problem-solving skills
  • Desire for personal and professional growth
  • Understand and be able to execute all operational procedures
  • Understand, execute and enforce all company policies and procedures

Requirements
We are looking for individuals with a desire to succeed and grow with a company, preferably with at least one year of fast-food restaurant management experience and the hunger to move your career to the next level!
  • Legally authorized to work in the United States
  • Possess a state issued driver's license
  • Must be able to pass a background check

Shift Managers will be provided with the following:
  • Thorough training program
  • Opportunity to advance
  • Flexible schedules, full and part time positions available
  • Food discounts
  • Pay increases as you master specific skill levels
  • Ongoing performance evaluations
  • Full-time benefits, health and dental

Click APPLY NOW to submit your application online!
Burger King is an Equal Opportunity Employer

What Burger King employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Burger King logo

About Burger King

Sourced by ZipRecruiter

Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Social media

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