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Part Time F1 Jobs in Texas (NOW HIRING)

Part Time F1 information

See Texas salary details

$16

$21

$37

How much do part time f1 jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for part time f1 in Texas is $21.56, according to ZipRecruiter salary data. Most workers in this role earn between $17.93 and $22.84 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Part Time F1 position, and why are they important?

To thrive as a Part Time F1 (Foundation Year 1 Doctor), you need a recognized medical degree, provisional registration with the GMC, and solid clinical knowledge. Familiarity with NHS electronic medical records, prescribing systems, and hospital protocols is typical for this role. Strong communication, teamwork, and time-management skills help navigate shift work and interdisciplinary patient care. These attributes are vital for delivering safe and effective patient treatment while managing varied clinical responsibilities in a busy healthcare environment.

What is a Part Time F1 job?

A Part Time F1 job typically refers to a part-time position available to international students in the U.S. who are on an F1 visa. F1 students are generally allowed to work up to 20 hours per week during the academic term and full-time during holidays, but only in on-campus jobs or specific off-campus roles authorized by USCIS, such as CPT or OPT. It’s important to check with your school’s international student office to ensure compliance with visa regulations.

What typical shifts and responsibilities can I expect as a Part Time F1 Doctor?

As a Part Time F1 Doctor, you can expect to work a portion of the hours of a full-time Foundation Year 1 Doctor, often involving a mix of weekday, weekend, and sometimes evening or night shifts, depending on the department's needs. Your key responsibilities include clinical assessments, managing patient clerking and documentation, prescribing medication under supervision, and liaising with senior doctors, nurses, and other healthcare professionals. Part-time arrangements may offer greater flexibility for work-life balance, but you will still be integrated into a multidisciplinary team and participate in essential ward duties and handovers. This structure provides valuable firsthand experience in diverse medical specialties while allowing more personalized scheduling.

What are the most commonly searched types of F1 jobs in Texas? The most popular types of F1 jobs in Texas are:
What are popular job titles related to Part Time F1 jobs in Texas? For Part Time F1 jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Part Time F1 jobs in Texas look for? The top searched job categories for Part Time F1 jobs in Texas are:
Infographic showing various Part Time F1 job openings in Texas as of July 2026, with employment types broken down into 3% Locum Tenens, 26% Full Time, 3% Part Time, 66% Nights, and 2% Summer. Highlights an 88% Physical, 4% Hybrid, and 8% Remote job distribution, with an average salary of $44,842 per year, or $21.6 per hour.

Event Server - Circuit of the Americas

PROOF OF THE PUDDING

Del Valle, TX • On-site

$18/hr

Part-time

Re-posted 14 days ago


Proof Of The Pudding rating

4.8

Company rating: 4.8 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

62nd of 68 rated caterers


Job description

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more. 
Proof of the Pudding, operator of COTA Catering, is seeking Premium Servers to join the COTA team. Servers are responsible for a wide range of tasks to help ensure overall guest satisfaction during events. Work assignments and tasks can change daily based on the immediate needs of the event calendar. Food service consists of hospitality and concessions of sporting events, a daily staff café, multiple concerts, and year-round racing events including one of America’s only F1 races – The Grand Prix. 

This is seasonal/part-time work as business needs are dictated by athletic events. 

ESSENTIAL DUTIES AND RESPONSIBILITIES 

  • Ensure the setting of suites, clubs, and buffets completely. 

  • ​Must be able to set up for events, carry equipment, serve guests, and clean up at the conclusion of the event. 

  • Quickly respond to guests needs. 

  • Maintain proper dining experience and fulfilling customer needs. 

  • Performing basic cleaning tasks as needed or directed. 

  • Adhere to grooming and appearance standards. 

  • Knowledge of event menu items and their contents. 

  • Responsible for setting buffet stations which may include décor. 

  • Serve and clear food and beverage quietly, professionally, and quickly, using proper serving and clearing techniques. 

 Performs other related duties as required. 

Education and/or Experience: 

  • High School diploma or equivalent preferred  

  • Knowledge of upscale/VIP service styles preferred.   

Specialized Qualifications: 

  • Excellent listening and communication skills 

  • Strong Customer Service skills with the desire to go above and beyond a client’s needs. 

  • The ability to work alone and as a team. 

  • The ability to learn and adapt quickly. 

Work Environment   

The work environment for this position will work out of and report to Circuit of the Americas. Events may be indoors, outdoors, or in temporary structures. This position will often move throughout the grounds and venue on different terrains.  

Uniform Requirements  

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines. 

Physical Demands:  

  • Prolonged periods of being in one place, moving through an event space, and traveling from venue to venue.  

  • Bending, lifting, scooping, and carrying miscellaneous equipment and food items.  

  • Ability to perform physical tasks, such as but not limited to, lifting up-to 30+ pounds.  

COMPANY CORE VALUE AND COMPETENCY REQUIREMENTS 

  • Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships.  Possess the expertise and skill levels required of the job and perform with quality. 

  • Dedication - Dependable, reliable and follows through on projects from inception to completion.  Willing to put in as much time as necessary to complete tasks.  Demonstrate a win-win attitude: “see it, own it, solve it.” 

  • Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.   

  • Safety & Security - Observe safety and security standards.  Use equipment and materials properly.  Comply with safety standards and personal protective equipment requirements.  Report potential unsafe conditions or practices to appropriate person immediately.  Promote restaurant safety, cleanliness and security compliance at all times. 

  • Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely. 

  • Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.   

  • Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency.  Be proactive in troubleshooting problems or issues and take action to mitigate potential problems. 

  • Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations.  Perform well under tight time schedules and pressures to change direction quickly. 

  • Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.     

Position Salary & Benefits: 

  • This is considered a part-time hourly position. Schedules will range upon business demands.  

  • Free meal while working. 

  • Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member’s roles. 

  • On-the-job training that can be applied industry wide.   

  • Working at the most scenic and iconic venue in Austin, TX 

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, s ex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics. 


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