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Part Time Event Catering Jobs in Wisconsin (NOW HIRING)

Catering Attendant Job Reference Number: 42000 Employment Type: Part-Time , Onsite Segment ... Preparing the banquet room: setting up, serving, and cleaning up catered events * Focus on customer ...

Catering Assistant, Woodlake Market

Kohler, WI · On-site

$14.50 - $19/hr

... private events, corporate functions, and in-store gatherings. You will ensure that every order ... Will complete all duties and requests as assigned by management This is a casual part-time position ...

Catering Assistant, Woodlake Market

Kohler, WI · On-site

$14.50 - $19/hr

... private events, corporate functions, and in-store gatherings. You will ensure that every order ... Will complete all duties and requests as assigned by management This is a casual part-time position ...

Catering Assistant, Woodlake Market

Kohler, WI · On-site

$14.50 - $19/hr

... private events, corporate functions, and in-store gatherings. You will ensure that every order ... Will complete all duties and requests as assigned by management This is a casual part-time position ...

Catering Assistant, Woodlake Market

Kohler, WI · On-site

$14.50 - $19/hr

... private events, corporate functions, and in-store gatherings. You will ensure that every order ... Will complete all duties and requests as assigned by management This is a casual part-time position ...

Catering Assistant, Woodlake Market

Kohler, WI · On-site

$14.50 - $19/hr

... private events, corporate functions, and in-store gatherings. You will ensure that every order ... Will complete all duties and requests as assigned by management This is a casual part-time position ...

Ensures the accurate execution of all events during his/her shift. May drive a catering delivery ... Full-time and part-time positions offer the following benefits to associates : Retirement Plan ...

Ensures the accurate execution of all events during his/her shift. May drive a catering delivery ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

CATERING ATTENDANT

Superior, WI · On-site

$16.48/hr

Days and hours may vary as needed with catering events. More details upon interview. * Requirement ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Ensures the accurate execution of all events during his/her shift. May drive a catering delivery ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Ensures the accurate execution of all events during his/her shift. May drive a catering delivery ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Days and hours may vary as needed with catering events. More details upon interview. * Requirement ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Days and hours may vary as needed with catering events. More details upon interview. * Requirement ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Showing results 41-60

Part Time Event Catering information

See Wisconsin salary details

$13

$25

$36

How much do part time event catering jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for part time event catering in Wisconsin is $25.74, according to ZipRecruiter salary data. Most workers in this role earn between $19.42 and $29.86 per hour, depending on experience, location, and employer.

What is part time event catering?

Part time event catering jobs involve working on a flexible or limited-hour basis to help prepare, serve, and manage food and beverages at events such as weddings, parties, corporate functions, and other gatherings. Duties can include setting up tables, serving guests, clearing dishes, and assisting with food preparation. These positions are ideal for those seeking flexible work hours and opportunities to gain experience in the hospitality industry.

What are the key skills and qualifications needed to thrive as a part time event catering staff member?

To thrive in Part Time Event Catering, you need basic food handling knowledge, customer service skills, and often a food safety certification such as a ServSafe card. Familiarity with catering equipment, point-of-sale (POS) systems, and event setup procedures are commonly required. Strong teamwork, adaptability, and effective communication help staff handle dynamic event environments and diverse client needs. These skills ensure smooth event execution, high client satisfaction, and safe food service.

What are some common challenges faced by part-time event catering staff, and how can they be effectively managed?

Part-time event catering staff often encounter challenges such as adapting to rapidly changing event schedules, managing high guest volumes, and maintaining professionalism in fast-paced environments. Effective communication with team members and supervisors is crucial to ensure smooth coordination, especially when handling last-minute client requests or changes. Flexibility and a positive attitude will help you navigate diverse work settings, while strong organizational skills can make managing multiple tasks and time-sensitive responsibilities much easier.

What is the difference between Part Time Event Catering vs Part Time Restaurant Server?

AspectPart Time Event CateringPart Time Restaurant Server
CredentialsNone typically required; food safety knowledge helpfulFood handler certification often required
Work EnvironmentEvents, weddings, corporate functionsRestaurants, cafes, dining establishments
Employer & IndustryEvent planning companies, catering servicesRestaurants, hospitality industry
Search & Comparison IntentEvent setup, catering jobsDining service, restaurant jobs

Part Time Event Catering involves serving at various events like weddings and corporate functions, often requiring flexibility and basic food safety knowledge. In contrast, Part Time Restaurant Servers work in dining establishments, providing table service in a more consistent environment. Both roles involve customer service but differ mainly in setting and specific job requirements.

What are the most commonly searched types of Event Catering jobs in Wisconsin?

The most popular types of Event Catering jobs in Wisconsin are:

What are popular job titles related to Part Time Event Catering jobs in Wisconsin?

For Part Time Event Catering jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Part Time Event Catering jobs in Wisconsin look for?

The top searched job categories for Part Time Event Catering jobs in Wisconsin are:

What cities in Wisconsin are hiring for Part Time Event Catering jobs?

Cities in Wisconsin with the most Part Time Event Catering job openings:

Infographic showing various Part Time Event Catering job openings in Wisconsin as of September 2026, with employment types broken down into 2% Internship, 1% As Needed, 68% Full Time, 25% Part Time, 1% Temporary, and 3% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $53,546 per year, or $25.7 per hour.

Catering Attendant

Kenosha, WI

Elior North America
Food and Beverage Stores • 501 - 1,000 employees

$19.50/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 28 days ago


Job description

Catering Attendant

Job Reference Number: 42000
Employment Type: Part-TimeOnsite 
Segment:
Education
Brand: Elior-Collegiate-Dining
Location: University of Wisconsin - Parkside

The Role at a glance:
 

We are looking for a motivated catering attendant to join an experienced catering team with Elior Collegiate Dining. As a catering attendant, you will have the opportunity to provide superior service to our customers at catered events, helping to ensure the success of every event you work.

What you'll be doing:

  • Preparing the banquet room: setting up, serving, and cleaning up catered events
  • Focus on customer service, food safety, and logistics like food prep, guest assistance, and inventory management, ensuring smooth event operation from start to finish
  • This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves

  • The ability to work as part of a team devoted to providing outstanding customer service.
  • Have excellent communication and organization skills.
  • Have excellent attention to detail and service knowledge.

 

Nice-to-haves:

  • At least one year of banquet/wait staff experience.

Compensation:

$19.50 an hour

Our Benefits:

  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.


Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008