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Part Time Event Catering Jobs in Georgia (NOW HIRING)

Prior event/catering, food service, and culinary experience is required. * Perks: Great benefits ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Schedule :Full time and part time schedules. 7 Day a week operation, day and evening shifts ... Ensures the accurate execution of all events during his/her shift. May drive a catering delivery ...

Epting Events is a family business inspired by the distinct personality of the Southeast and we ... Has reliable transportation Job Type: Part-time Pay: From $16.00 per hour Work Location: In person

Schedule : Part time; Days and hours may vary. Open availability is preferred. More details upon ... Ensures the accurate execution of all events during his/her shift. May drive a catering delivery ...

Schedule : Part time; Days may vary, 20 to 25 hours a week. More details upon interview ... Become part of Restaurant Associates, the industry's leading provider of dining and event catering ...

Schedule : Part time; Days may vary, 20 to 25 hours a week. More details upon interview ... Become part of Restaurant Associates, the industry's leading provider of dining and event catering ...

Previous events and catering experience required. *Internal Employee Referral Bonus Available ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Ensures the accurate execution of all events during his/her shift. May drive a catering delivery ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Ensures the accurate execution of all events during his/her shift. May drive a catering delivery ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Showing results 21-40

Part Time Event Catering information

What is part time event catering?

Part time event catering jobs involve working on a flexible or limited-hour basis to help prepare, serve, and manage food and beverages at events such as weddings, parties, corporate functions, and other gatherings. Duties can include setting up tables, serving guests, clearing dishes, and assisting with food preparation. These positions are ideal for those seeking flexible work hours and opportunities to gain experience in the hospitality industry.

What are the key skills and qualifications needed to thrive as a part time event catering staff member?

To thrive in Part Time Event Catering, you need basic food handling knowledge, customer service skills, and often a food safety certification such as a ServSafe card. Familiarity with catering equipment, point-of-sale (POS) systems, and event setup procedures are commonly required. Strong teamwork, adaptability, and effective communication help staff handle dynamic event environments and diverse client needs. These skills ensure smooth event execution, high client satisfaction, and safe food service.

What are some common challenges faced by part-time event catering staff, and how can they be effectively managed?

Part-time event catering staff often encounter challenges such as adapting to rapidly changing event schedules, managing high guest volumes, and maintaining professionalism in fast-paced environments. Effective communication with team members and supervisors is crucial to ensure smooth coordination, especially when handling last-minute client requests or changes. Flexibility and a positive attitude will help you navigate diverse work settings, while strong organizational skills can make managing multiple tasks and time-sensitive responsibilities much easier.

What is the difference between Part Time Event Catering vs Part Time Restaurant Server?

AspectPart Time Event CateringPart Time Restaurant Server
CredentialsNone typically required; food safety knowledge helpfulFood handler certification often required
Work EnvironmentEvents, weddings, corporate functionsRestaurants, cafes, dining establishments
Employer & IndustryEvent planning companies, catering servicesRestaurants, hospitality industry
Search & Comparison IntentEvent setup, catering jobsDining service, restaurant jobs

Part Time Event Catering involves serving at various events like weddings and corporate functions, often requiring flexibility and basic food safety knowledge. In contrast, Part Time Restaurant Servers work in dining establishments, providing table service in a more consistent environment. Both roles involve customer service but differ mainly in setting and specific job requirements.

What are the most commonly searched types of Event Catering jobs in Georgia?

The most popular types of Event Catering jobs in Georgia are:

What are popular job titles related to Part Time Event Catering jobs in Georgia?

For Part Time Event Catering jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Part Time Event Catering jobs in Georgia look for?

The top searched job categories for Part Time Event Catering jobs in Georgia are:

What cities in Georgia are hiring for Part Time Event Catering jobs?

Cities in Georgia with the most Part Time Event Catering job openings:

Infographic showing various Part Time Event Catering job openings in Georgia as of August 2026, with employment types broken down into 100% Part Time. Highlights an 96% In-person, and 4% Hybrid job distribution.

Catering Attendant - State Farm Arena

Compass Group

Atlanta, GA

$16/hr

Part-time

Medical, PTO

Re-posted 20 hours ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,099 frontline employees who took The Breakroom Quiz

351st of 500 rated business services


Job description

Catering Attendant - State Farm Arena/Levy Restaurants

Pay Rate: $16.00 per hour. This is not a tipped position.

Schedule: Part time event-based schedule. Open availability preferred. Must be able to work mornings, evenings, and weekends. Must be able to work all Hawks home games.

Requirements: The ideal candidate will have 1 year or more experience in fine dining or hospitality. An outgoing personalitiy is preferred. The candidate should have the ability to communicate effectively and the ability to problem solve and make decisions with little guidance. 

Qualifications

  • Stand for long periods of time and be able to actively engage physically with guests.
  • Ability to stand, walk, stoop, kneel, crouch, or crawl.
  • React with physical and mental alertness in emergency situations.
  • Demonstrate physical stamina and agility required to be mobile for long periods of time throughout the day.
  • Lift/move materials and equipment up to 50 pounds
Job Summary


Summary:  Takes food and beverage orders and efficiently delivers items to dining room guests.  
Essential Duties and Responsibilities:

  • Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service.
  • Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests.
  • Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens.
  • Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated.
  • Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff.
  • Collects tickets and follow proper cash-handling procedures.
  • Promotes a clean, safe and neat environment for guests.
  • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
  • Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor.
  • Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards.
  • Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.
  • Works with staff of other departments to perform job duties during special events and functions.
  • Performs other duties as assigned.

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf 


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