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Part Time Event Catering Jobs in Georgia (NOW HIRING)

City Barbeque, LLC

Restaurant Catering Associate

Buford, GA · On-site

$20 - $30/hr

We cater events ranging from simple delivery and set-up to full-service catering for weddings or ... Team members should be flexible with scheduling and only looking for a part-time hours * Due to the ...

Compass Group

CATERING ATTENDANT

Atlanta, GA · On-site

Schedule : Part time; Days and hours may vary. Open availability is required. More details upon ... Ensures the accurate execution of all events during his/her shift. May drive a catering delivery ...

Compass Group

CATERING ATTENDANT

Atlanta, GA · On-site

$20/hr

Previous events and catering experience required. *Internal Employee Referral Bonus Available ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

CATERING ATTENDANT

Savannah, GA · On-site

Ensures the accurate execution of all events during his/her shift. May drive a catering delivery ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

CATERING ATTENDANT

Atlanta, GA · On-site

$16.40/hr

Ensures the accurate execution of all events during his/her shift. May drive a catering delivery ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

SETUP SERVER (PART TIME)

Atlanta, GA

$20/hr

Schedule : Part time; Days may vary, 20 to 25 hours a week. More details upon interview ... Become part of Restaurant Associates, the industry's leading provider of dining and event catering ...

Compass Group

SETUP SERVER (PART TIME)

Atlanta, GA · On-site

$20/hr

Schedule : Part time; Days may vary, 20 to 25 hours a week. More details upon interview ... Become part of Restaurant Associates, the industry's leading provider of dining and event catering ...

Compass Group

CATERING ATTENDANT (FULL TIME)

Atlanta, GA · On-site

$20/hr

Previous events and catering experience required. *Internal Employee Referral Bonus Available ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

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All JobsEvent Catering JobsPart Time Event Catering JobsPart Time Event Catering Jobs in Georgia

Part Time Event Catering information

What are the key skills and qualifications needed to thrive as a part time event catering staff member?

To thrive in Part Time Event Catering, you need basic food handling knowledge, customer service skills, and often a food safety certification such as a ServSafe card. Familiarity with catering equipment, point-of-sale (POS) systems, and event setup procedures are commonly required. Strong teamwork, adaptability, and effective communication help staff handle dynamic event environments and diverse client needs. These skills ensure smooth event execution, high client satisfaction, and safe food service.

What is part time event catering?

Part time event catering jobs involve working on a flexible or limited-hour basis to help prepare, serve, and manage food and beverages at events such as weddings, parties, corporate functions, and other gatherings. Duties can include setting up tables, serving guests, clearing dishes, and assisting with food preparation. These positions are ideal for those seeking flexible work hours and opportunities to gain experience in the hospitality industry.

What is the difference between Part Time Event Catering vs Part Time Restaurant Server?

AspectPart Time Event CateringPart Time Restaurant Server
CredentialsNone typically required; food safety knowledge helpfulFood handler certification often required
Work EnvironmentEvents, weddings, corporate functionsRestaurants, cafes, dining establishments
Employer & IndustryEvent planning companies, catering servicesRestaurants, hospitality industry
Search & Comparison IntentEvent setup, catering jobsDining service, restaurant jobs

Part Time Event Catering involves serving at various events like weddings and corporate functions, often requiring flexibility and basic food safety knowledge. In contrast, Part Time Restaurant Servers work in dining establishments, providing table service in a more consistent environment. Both roles involve customer service but differ mainly in setting and specific job requirements.

What are some common challenges faced by part-time event catering staff, and how can they be effectively managed?

Part-time event catering staff often encounter challenges such as adapting to rapidly changing event schedules, managing high guest volumes, and maintaining professionalism in fast-paced environments. Effective communication with team members and supervisors is crucial to ensure smooth coordination, especially when handling last-minute client requests or changes. Flexibility and a positive attitude will help you navigate diverse work settings, while strong organizational skills can make managing multiple tasks and time-sensitive responsibilities much easier.
What are the most commonly searched types of Event Catering jobs in Georgia? The most popular types of Event Catering jobs in Georgia are:
What are popular job titles related to Part Time Event Catering jobs in Georgia? For Part Time Event Catering jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Part Time Event Catering jobs in Georgia look for? The top searched job categories for Part Time Event Catering jobs in Georgia are:
What cities in Georgia are hiring for Part Time Event Catering jobs? Cities in Georgia with the most Part Time Event Catering job openings:
Part Time Event Catering jobs near you
Infographic showing various Part Time Event Catering job openings in Georgia as of August 2026, with employment types broken down into 100% Part Time. Highlights an 96% In-person, and 4% Hybrid job distribution.

Cook - Catering (Part Time)

Margaritaville Lanier Islands

Buford, GA

$15.25 - $19.50/hr

Part-time

Re-posted 13 days ago

Job description

Job Overview

The purpose of this position is to prepare food and deliver culinary experience based on pre-defined expectations, maximizing guest satisfaction and profitability in accordance with company policies, presentations standards and pre-established menus. The Catering Cook is responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, the Catering Cook is expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed.

Catering Cook will follow through with the proper and timely set-up and execution of banquet events. As the Catering Cook you will be responsible for maintaining a healthy and safe work environment for all fellow employees and our guest.

General Responsibilities

  • Greet any guests you come across with a smile
  • Review Banquet Event Orders (BEO’s) at the beginning of each shift to ensure catering venues are prepared contracted.
  • Keep all equipment and work areas clean and safe and in proper working order at all times.
  • Be in communication with the lead Catering Culinary Supervisor regarding any special needs.
  • Prepare all food items in accordance with established recipe and quality standards in a timely manner.
  • Pass any information that is needed to the next staff member on duty.
  • Inspects the cleanliness of all kitchen work stations, tools, equipment and supplies and ensures the proper food handling techniques are being followed.
  • Ensure the proper back up in the event that any equipment is not properly functioning.
  • Ensures that the resort cost control policies and procedures are being adhered to.
  • Assist with kitchen inventories on a daily, weekly, monthly and annual basis.
  • Assist with ensuring the food is ready to be served in a timely, courteous, and professional manner.
  • The Catering Cook will be moved to different culinary stations in the kitchen and in the park depending on the volume and business needs.
  • Listen to customer feedback and ensure that the guests leave satisfied.
  • Communicate with the Catering Culinary Supervisor on a daily basis.
  • Adhere to grooming and appearance standards consistently.
  • High School diploma or equivalent preferred.
  • Minimum 2 years kitchen experience
  • Knowledge of food ordering systems
  • Excellent oral communication skills required.
  • Positive interpersonal skills required.
  • Must speak English fluently and be able to write in basic English.
  • Ability to lift heavy objects.
  • Serve Safe certified (Optional)
  • NONE
  • Ability to speak and hear
  • Close and distance vision
  • Identify and distinguish colors
  • Frequent walking with some standing at times
  • Will walk for long periods of time, possibly extended distances
  • Frequently lifts/carries up to 25 lbs.
  • Occasionally lifts/carries up to 50 lbs.
  • Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
  • Able to reach hands and arms in any direction and kneel and stoop repeatedly.
  • May be indoor or outdoor setting depending on outlet
  • Varied weather condition are expected
  • Will work near moving or mechanical parts
  • Varying schedule to include evenings, holidays and extended hours as business dictates.

Job Qualifications

Education:

Experienced/Skills:

License/Qualifications:

FSLA Information

Management Activities

Discretion / Independent Judgement

This position does represent the company in handling complaints, arbitrating disputes or resolving grievances, as a Catering Chef you will be expected to work with guests and victors to ensure satisfaction. A Server/Bartender will have to take initiative and get creative in resolving guest challenges until that person does not feel that they can handle a certain situation and then they will make a supervisor aware. Any and all guest issues must be made aware to the Catering Manager.

ADA Information

Physical Requirements

Working Conditions

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