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Part Time Dishwasher Jobs (NOW HIRING)

Elior North America

Part-Time Dishwasher

Meadville, MS · On-site

$10 - $11.50/hr

Part-Time Dishwasher Job Reference Number: 42768 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Franklin County Memorial Hospital Why work for Cura ...

Cura-Hospitality

Part-Time Dishwasher

Madison, IN · On-site

$15 - $16/hr

Part-Time Dishwasher Job Reference Number: 42523 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Indiana State Hospital - Madison Why work for Cura ...

Elior North America

Part-Time Dishwasher

Roseville, MN · On-site

$15/hr

Part-Time Dishwasher Job Reference Number: 42478 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Rosepointe Why work for Cura Hospitality? * Weekly Pay!

Elior North America

Part-Time Dishwasher

Madison, IN · On-site

$15 - $16/hr

Part-Time Dishwasher Job Reference Number: 42523 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Indiana State Hospital - Madison Why work for Cura ...

Elior North America

Part-Time Dishwasher

Roseville, MN · On-site

$15/hr

Part-Time Dishwasher Job Reference Number: 42478 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Rosepointe Why work for Cura Hospitality? * Weekly Pay!

Cura-Hospitality

Part-Time Dishwasher

Roseville, MN · On-site

$15/hr

Part-Time Dishwasher Job Reference Number: 42478 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Rosepointe Why work for Cura Hospitality? * Weekly Pay!

Elior North America

Part-Time Dishwasher

Madison, IN · On-site

$15 - $16/hr

Part-Time Dishwasher Job Reference Number: 42523 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Indiana State Hospital - Madison Why work for Cura ...

Cura-Hospitality

Part-Time Dishwasher

Meadville, MS · On-site

$10 - $11.50/hr

Part-Time Dishwasher Job Reference Number: 42768 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Franklin County Memorial Hospital Why work for Cura ...

New

Elior North America

Part-Time Dishwasher

Meadville, MS · On-site

$10 - $11.50/hr

Part-Time Dishwasher Job Reference Number: 42768 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Franklin County Memorial Hospital Why work for Cura ...

Aileron Management LLC

Part-time Dishwasher

Boone, NC · On-site

$13 - $15/hr

Description The Inn at Crestwood is looking for a part-time, Dishwasher to provide exceptional cleaning services to the hotel while enhancing our guests experience. The Job A typical day for a ...

Grand Living

Part -Time Dishwasher

Georgetown, TX · On-site

$12 - $15.50/hr

About the Position The Dishwasher is responsible for enhancing and supporting the overall dining ... PTO is earned at lesser rates for part-time staff. Grand Living is a high-end upscale environment ...

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Part Time Dishwasher information

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$18

How much do part time dishwasher jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for part time dishwasher in the United States is $14.43, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.11 per hour, depending on experience, location, and employer.

What does a part time dishwasher do?

A part time dishwasher is responsible for cleaning dishes, utensils, pots, and pans in a restaurant or food service setting. They operate dishwashing machines or wash items by hand, ensure kitchen cleanliness, and may also help with basic food prep or taking out trash. Working part time means they typically work less than 40 hours per week, often during peak meal times or evenings. Efficiency, attention to detail, and the ability to work in a fast-paced environment are important for this role.

What are the key skills and qualifications needed to thrive as a part time dishwasher, and why are they important?

To thrive as a Part Time Dishwasher, you need basic knowledge of kitchen safety, sanitation procedures, and the ability to handle repetitive tasks efficiently, usually with no formal education required. Familiarity with commercial dishwashing machines, cleaning agents, and proper waste disposal systems is helpful. Reliability, attention to detail, and the ability to work well under pressure are important soft skills for this role. These skills ensure a clean, safe kitchen environment and help maintain smooth restaurant operations.

What are some common challenges faced by part time dishwashers, and how can they be managed effectively?

Part-time dishwashers often encounter fast-paced and physically demanding work environments, especially during peak meal hours. Staying organized and maintaining a steady workflow can help manage the large volume of dishes and kitchenware that accumulate quickly. Effective communication with kitchen staff is also crucial to ensure that clean items are always available when needed. Adhering to safety and sanitation standards helps prevent injuries and maintains a healthy work environment. With experience, dishwashers can develop efficient routines that make the job more manageable and can open opportunities for advancement within the kitchen.

What are part time jobs for a dishwasher?

As a part-time dishwasher, you clean dishes, utensils, pots, pans, and other cooking equipment for hotels and restaurants for fewer than 35 hours a week. You fulfill your duties as part of the kitchen staff, assisting cooks with keeping a fresh supply of clean dishes to serve to customers. Your responsibilities also include sanitizing, drying, and putting away dishes, checking the inventory of dishes and utensils, alerting management when stock runs low or washing equipment has a maintenance issue, and cleaning the kitchen area, including countertops, floors, cabinets, and shelves. Dishwashers must also understand and adhere to proper food handling procedures.

What is the difference between Part Time Dishwasher vs Part Time Busser?

AspectPart Time DishwasherPart Time Busser
ResponsibilitiesCleaning dishes, kitchenware, and maintaining sanitationClearing tables, assisting servers, and setting up dining areas
Work EnvironmentKitchen, dishwashing stationsDining area, restaurant floor
Required SkillsBasic cleaning, time managementCustomer service, teamwork
CertificationsNone typically requiredNone typically required

Both roles are entry-level restaurant positions with overlapping work environments but differ in daily tasks. Dishwashers focus on cleaning and sanitation in the kitchen, while bussers assist with table service and customer experience. Understanding these differences helps job seekers find the right fit in the hospitality industry.

What's the minimum wage for a part time dishwasher?

The minimum wage for a part-time dishwasher generally aligns with the federal or state minimum wage laws, which vary by location but typically start around $7.25 to $15 per hour. Many employers pay at or above the minimum wage, and wages may increase with experience or tips in some settings.
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Cities with the most Part Time Dishwasher job openings:

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The most popular types of Dishwasher jobs are:

What states have the most Part Time Dishwasher jobs?

States with the most job openings for Part Time Dishwasher jobs include:

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For Part Time Dishwasher jobs, the most frequently searched job titles are:

Part Time Dishwasher jobs near you
Infographic showing various Part Time Dishwasher job openings in the United States as of September 2026, with employment types broken down into 54% Full Time, and 46% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,016 per year, or $14.4 per hour.

Part-Time Dishwasher

Meadville, MS • On-site

Elior North America
Food and Beverage Stores • 501 - 1,000 employees
Learn more about Elior North Americaexternal

$10 - $11.50/hr

Part-time

Dental, Vision, Retirement

Posted 7 days ago

Job description

Part-Time Dishwasher
Job Reference Number: 42768Employment Type: Part-Time, Onsite Segment: HealthcareBrand: Cura-HospitalityLocation:Franklin County Memorial Hospital
Why work for Cura Hospitality?
  • No Late-Night Shifts!
  • Weekly Pay!
  • Work/Life Balance!
  • Competitive Part-Time Benefit Packages!
  • Employee Referral Bonus!
  • 401K & Company Match

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.
The Role at a glance:
We are looking to add an enthusiastic, motivated Part-Time Dishwasher to our Cura Hospitality team in Meadville, MS. As a Dishwasher with Cura Hospitality, you will have the opportunity to ensure sanitary eating conditions by keeping kitchen equipment, cutlery and utensils, and tableware clean.
What you'll be doing:
  • Assisting in preparation of food items.
  • Working closely with other associates to build a strong team atmosphere.
  • Performing any other job-related functions as assigned by supervisors.

What we're looking for:
Must-haves:
  • High school diploma or equivalent
  • At least 18 years of age

Nice-to-haves:
  • At least one years' experience in a foodservice environment.

Where you'll be working:
  • Franklin County Memorial Hospital, located in Meadville, MS

Part-Time Benefits:
  • Dental
  • Vision
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)

Compensation Range:
  • $10.00 - $11.50 per hour, depending on experience.

About Cura:
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed. #LI-EB1
Current employees: please log into our system to apply
Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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