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Part Time Cruise Ship Pastry Chef Jobs (NOW HIRING)

PASTRY CHEF

Washington, DC · On-site

$30/hr

* We have an opening for a full time PASTRY CHEF position. * Location: JW Marriott - 1331 ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

PASTRY CHEF

Austin, TX · On-site

$20/hr

* We are hiring immediately for a full time PASTRY CHEF position. * Location : AT&T Hotel and ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Full and part time; Days and hours may vary. More details upon interview. * Requirement : One to two years of previous pastry chef experience is required. * Pay Range: $20.00 per hour to $24.00 per ...

PASTRY CHEF

Pittsburgh, PA · On-site

$25/hr

We are hiring immediately for full time and part time PASTRY CHEF positions. * Address : 123 University Place, Pittsburgh, PA 15213. Note: online applications accepted only. * Schedule : Full time ...

PASTRY CHEF

Atlanta, GA · On-site

$25/hr

* We have an opening for part time PASTRY CHEF positions. * Location: Georgia Aquarium - 225 Baker Street, Atlanta, GA 30313. Note: online applications accepted only. * Schedule : Part time; Days may ...

PASTRY CHEF

Tulsa, OK · On-site

$16/hr

Unidine is hiring immediately for full time and part time PASTRY CHEF positions. * Location : Montereau - 6800 South Granite Avenue, Tulsa, OK 74316. * Schedule : Full time and part time schedules. 7 ...

PASTRY CHEF

Nashville, TN · On-site

$25/hr

Morrison Living is hiring immediately for a full time PASTRY CHEF position. * Location : Blakeford ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

Showing results 41-60

Part Time Cruise Ship Pastry Chef information

See salary details

$12

$25

$40

How much do part time cruise ship pastry chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for part time cruise ship pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the difference between Part Time Cruise Ship Pastry Chef vs Part Time Cruise Ship Cook?

AspectPart Time Cruise Ship Pastry ChefPart Time Cruise Ship Cook
CredentialsCooking certification, pastry skillsGeneral culinary skills, cooking certifications
Work EnvironmentOnboard cruise ships, specialized in dessertsOnboard cruise ships, general kitchen duties
Industry UsageCommonly employed in pastry and dessert stationsUsed across various kitchen stations
Search & Comparison IntentFocus on pastry and dessert expertiseBroader culinary skills, general cooking

The Part Time Cruise Ship Pastry Chef specializes in desserts and pastry preparation, requiring specific pastry skills and certifications. In contrast, the Part Time Cruise Ship Cook covers a broader range of kitchen duties, focusing on general meal preparation. Both roles operate onboard cruise ships but differ in their culinary focus and skill requirements.

How much is the salary of a part time cruise ship pastry chef?

A part-time cruise ship pastry chef typically earns between $15 and $25 per hour, depending on experience, the cruise line, and the specific contract. Salaries can vary based on the length of shifts, tips, and onboard accommodations, with some positions offering additional benefits.

How to be a part time cruise ship pastry chef?

To become a part-time cruise ship pastry chef, you typically need professional pastry or baking experience, relevant culinary certifications, and the ability to work in a maritime environment. Applying through cruise line job portals or recruitment agencies, demonstrating strong baking skills, and being flexible with travel schedules are important steps.
More about Part Time Cruise Ship Pastry Chef jobs

What cities are hiring for Part Time Cruise Ship Pastry Chef jobs?

Cities with the most Part Time Cruise Ship Pastry Chef job openings:

What are the most commonly searched types of Cruise Ship Pastry Chef jobs?

The most popular types of Cruise Ship Pastry Chef jobs are:

Infographic showing various Part Time Cruise Ship Pastry Chef job openings in the United States as of August 2026, with employment types broken down into 93% Full Time, 5% Part Time, 1% Temporary, and 1% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

PASTRY CHEF

Compass Group

Washington, DC • On-site

$30/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

349th of 500 rated business services


Job description

  • We have an opening for a full time PASTRY CHEF position.
  • Location: JW Marriott - 1331 Pennsylvania Avenue Northwest, Washington, DC 20004. Note: online applications accepted only.
  • Schedule: Full time; Days and hours may vary. More details upon interview.
  • Requirement: Two to four years of pastry chef experience is required.
  • Fixed Pay Rate: $30.00 per hour.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1561675.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A !
Job Summary
Summary: Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods.
Essential Duties and Responsibilities:
  • Supervises the daily production and distribution of all pastries, desserts and baked goods.
  • Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs.
  • Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures.
  • Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations.
  • Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Helps plan and implement seasonal menus.
  • Orders and maintains pastry supplies and products to ensure appropriate inventory levels.
  • Performs other duties as assigned.

Associates at Restaurant Associates are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to:
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • The use of slip-resistant shoes and proper lifting techniques.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.

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