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Part Time Cooks Jobs in Alberta (NOW HIRING)

Red Lobster

Line Cook

Calgary, AB

Substituting for or assisting other cooks and kitchen positions during peak business periods What ... Employment Type: PART_TIME

Red Lobster

Line Cook

Calgary, AB · On-site

Substituting for or assisting other cooks and kitchen positions during peak business periods What ... Employment Type: PART_TIME

2144523 Alberta Inc.

ABOUT THE POSITION Pineapple Hall is looking for an experienced Line Cook to fill out their team on a part-time permanent basis. The Line Cook is responsible for several functions including, but not ...

Model Milk Inc.

Line Cook - Model Milk

Calgary, AB

ABOUT THE POSITION Model Milk is looking for experienced Line Cooks to fill out their team on a part-time permanent contract. The Line Cook is responsible for several functions including, but not ...

National - 8th- Beerhall Inc.

CA$18 - CA$20/hr

ABOUT THE POSITION Concorde Catering is looking for experienced Line Cooks to fill out their team on a seasonal part-time contract to support special events from April 1st, 2026 to September 30th ...

Grand Villa Casino

1st Cook - Match Eatery

Edmonton, AB

CA$21.25/hr

Job Type: Part-Time Wage: $21.25 The Gateway to Your Future Are you looking to demonstrate your ... Two to five years in a cook position or extensive culinary experience. * Diploma or Certificate in ...

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Part Time Cooks information

What is the difference between Part Time Cooks vs Part Time Kitchen Assistants?

AspectPart Time CooksPart Time Kitchen Assistants
CredentialsCooking experience, food safety certificationsBasic food handling, no specialized certifications usually required
Work EnvironmentCommercial kitchens, restaurants, cateringKitchen support areas, prep stations, cafeterias
Employer & Industry UsageRestaurants, hotels, catering servicesHospitals, schools, large cafeterias
Common Search & Comparison IntentCooking skills, menu preparationKitchen support, food prep tasks

Part Time Cooks focus on preparing and cooking food, often requiring culinary skills and certifications. In contrast, Part Time Kitchen Assistants support kitchen operations with basic food prep and cleaning tasks. Both roles are essential in food service environments but differ in responsibilities and required credentials.

What are the most commonly searched types of Cooks jobs in Alberta? The most popular types of Cooks jobs in Alberta are:
Part Time Cooks jobs near you
Infographic showing various Part Time Cooks job openings in Alberta as of August 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Nights. Highlights an 100% Physical job distribution.

Line Cook

Red Lobster

Calgary, AB

Part-time

Dental, Vision, Life

Re-posted 18 days ago

Red Lobster rating

5.9

Company rating: 5.9 out of 10

Based on 261 frontline employees who took The Breakroom Quiz

45th of 88 rated restaurants

Job description

Overview

Why You Want to Work Here:

  • We offer weekly pay and competitive wages
  • Flexible scheduling
  • Opportunity to participate in medical, dental, vision, life insurance and short-term disability benefits
  • Discounted shift meals and a 25% discount when dining as a guest
  • Opportunities - we train and provide career opportunities so you can advance and grow 

Who We Are:

It all began with a single family-owned restaurant and the vision to give people something special:  a connection to seafood and the coast.  Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion.  We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work.  We are part of the communities we serve, and this is where new friends become familiar faces. 

Your responsibilities as a Line Cook will include, but are not limited to:

  • Setting up and stocking prep and line stations
  • Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
  • Checking the quality and freshness of ingredients
  • Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
  • Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
  • Substituting for or assisting other cooks and kitchen positions during peak business periods

What it Takes to Succeed (Physical Job Requirements)

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Culinary experience preferred
  • Ability to bend, reach, stoop and lift up to 60 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

The physical demands described above are representative of those that must be met by employees to successfully perform this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family! 

***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status***

This role is posted continuously. Although we may not have an immediate opening, we encourage you to apply, and we will reach out when a position becomes available.

Employment Type: PART_TIME

What Red Lobster employees say

Pay

Benefits

Hours and flexibility

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