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Part Time Cooking Jobs in Florida (NOW HIRING)

Compass Group

COOK (PART TIME)

Spring Hill, FL

$16.25/hr

Schedule : Part time schedule. Sunday through Saturday, 6:00 am to 5:00 pm. More details upon ... Requirement : 2 years of previous cooking experience required. * Perks: Uniform, shift meals, and ...

Compass Group

COOK (PART TIME)

Naples, FL · On-site

$17/hr

Schedule : Part time schedule. Days and hours may vary; some weekends required. More details upon ... Previous cooking experience required. * Fixed Pay Rate: $17.00 per hour Make a difference in the ...

Compass Group

COOK (PART TIME)

Spring Hill, FL

$16.25/hr

Schedule : Part time schedule. Sunday through Saturday, 6:00 am to 5:00 pm. More details upon ... Requirement : 2 years of previous cooking experience required. * Perks: Uniform, shift meals, and ...

Compass Group

COOK (FULL AND PART TIME)

Saint Petersburg, FL · On-site

$13.25 - $17.75/hr

Full and part time; Days and hours may vary. Open availability, including nights and weekends, is ... Prior cooking experience is required. * Perks: Great benefits! Paid training and uniform!

Joella's Hot Chicken

Part Time Cook

Jacksonville, FL · On-site

$13 - $17.25/hr

Schulte Hopsitality Group is seeking a dynamic, service-oriented Cook to join our team! Schulte Hopsitality Group is an organization whose success is rooted in its service culture. Our mission is to ...

Schulte

Part Time Cook

Jacksonville, FL · On-site

$13 - $17.25/hr

Schulte Hopsitality Group is seeking a dynamic, service-oriented Cook to join our team! Schulte Hopsitality Group is an organization whose success is rooted in its service culture. Our mission is to ...

Schulte Companies

Part Time Cook

Jacksonville, FL

$13 - $17.25/hr

Schulte Hopsitality Group is seeking a dynamic, service-oriented Cook to join our team! Schulte Hopsitality Group is an organization whose success is rooted in its service culture. Our mission is to ...

Joella's Hot Chicken

Part Time Cook

Jacksonville, FL

$13 - $17.25/hr

Schulte Hopsitality Group is seeking a dynamic, service-oriented Cook to join our team! Schulte Hopsitality Group is an organization whose success is rooted in its service culture. Our mission is to ...

Schulte Companies

Part Time Cook

Jacksonville, FL

$13 - $17.25/hr

Schulte Hopsitality Group is seeking a dynamic, service-oriented Cook to join our team! Schulte Hopsitality Group is an organization whose success is rooted in its service culture. Our mission is to ...

Troon

Cook

Kissimmee, FL

$11.50 - $15.50/hr

Storey Lake Club, located in Kissimmee, FL, is pleased to announce an excellent career opportunity for a Part-Time Cook! We are seeking a driven individual who is eager to learn, contribute, and grow ...

Healthy Cook'n

Simple Healthy Cooking

Pensacola, FL

$18/hr

We are looking for both part-time associates who would like to earn extra money and, some career minded folks that would like to earn upwards of 50K+ Yr simply cooking healthy dinners. You will need ...

Culinaire

COOK (PART TIME)

Lake Mary, FL · On-site

$17 - $20/hr

We have an opening for a part time COOK position. * Location: Shula's 347 Grille - 2974 International Parkway, Lake Mary, FL 32746. Note: online applications accepted only. * Schedule : Part time; ...

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All JobsCooking JobsPart Time Cooking JobsPart Time Cooking Jobs in Florida

Part Time Cooking information

See Florida salary details

$6

$12

$17

How much do part time cooking jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for part time cooking in Florida is $12.21, according to ZipRecruiter salary data. Most workers in this role earn between $10.58 and $13.65 per hour, depending on experience, location, and employer.

What is a part time cooking job?

Part time cooking jobs are positions in the food service industry where individuals work fewer hours than a standard full-time schedule. These roles can include working as a cook, kitchen assistant, prep cook, or line cook in restaurants, cafes, catering services, or other food establishments. Part time cooks typically help with food preparation, cooking, and maintaining kitchen cleanliness. These jobs offer flexibility for people who may be students, have other commitments, or are looking for supplemental income. Experience requirements can vary, but a passion for food and the ability to work in a fast-paced environment are often important.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale (POS) systems, and certifications like a food handler's permit are typically required. Attention to detail, time management, and teamwork are crucial soft skills for delivering consistent quality and working efficiently during busy hours. These skills and qualities ensure safe food preparation, customer satisfaction, and smooth kitchen operations in a fast-paced environment.

What are some common challenges part-time cooks face when balancing multiple responsibilities?

Part-time cooks often need to juggle varying shift schedules, which can make it challenging to maintain consistency in their routines and manage other personal or professional commitments. Additionally, they may need to quickly adapt to different kitchen teams or cuisines if working at multiple locations. Strong communication and time management skills are essential to ensure smooth collaboration with full-time staff and maintain high-quality food standards, even during busy service hours.

What is the difference between Part Time Cooking vs Part Time Baking?

AspectPart Time CookingPart Time Baking
CredentialsFood Handler’s Permit, Culinary SkillsFood Handler’s Permit, Baking Skills
Work EnvironmentRestaurants, Cafes, CateringBakeries, Pastry Shops, Cafes
Industry UsageCommon in diverse food service settingsPrimarily in bakeries and pastry shops
Search & Comparison IntentOften compared for kitchen rolesCompared for pastry and bread roles

Part Time Cooking involves preparing a variety of dishes in restaurants or catering services, requiring culinary skills and food safety certifications. Part Time Baking focuses on baking bread, pastries, and desserts, often in bakeries or pastry shops. While both roles require similar food safety credentials, their work environments and specific skills differ, catering to different culinary specialties.

What are the most commonly searched types of Cooking jobs in Florida?

The most popular types of Cooking jobs in Florida are:

Part Time Cooking jobs near you
Infographic showing various Part Time Cooking job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 30% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $25,396 per year, or $12.2 per hour.

COOK (PART TIME)

Compass Group

Spring Hill, FL

$16.25/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 495 rated business services

Job description

  • We are hiring immediately for a part time COOK position.
  • Location: TGH Springhill - 10461 Quality Drive, Spring Hill, FL 34609. Note: online applications accepted only.
  • Schedule: Part time schedule. Sunday through Saturday, 6:00 am to 5:00 pm. More details upon interview.
  • Requirement: 2 years of previous cooking experience required.
  • Perks: Uniform, shift meals, and willing to train!
  • Pay Range: $16.00 per hour to $16.25 per hour.

 

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you'll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

 

Job Summary


Summary:   Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.  
Essential Duties and Responsibilities:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

BENEFITS FOR OUR TEAM MEMBERS

  • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. 

Morrison Healthcare maintains a drug-free workplace. 

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