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Part Time Cooking Jobs in Florida (NOW HIRING)

Compass Group

COOK (PART TIME)

Spring Hill, FL

$16.25/hr

Schedule : Part time schedule. Sunday through Saturday, 6:00 am to 5:00 pm. More details upon ... Requirement : 2 years of previous cooking experience required. * Perks: Uniform, shift meals, and ...

Morrison Healthcare

COOK (PART TIME)

Spring Hill, FL · On-site

$16.25/hr

Schedule : Part time schedule. Sunday through Saturday, 6:00 am to 5:00 pm. More details upon ... Requirement : 2 years of previous cooking experience required. * Perks: Uniform, shift meals, and ...

Compass Group

COOK (PART TIME)

Panama City, FL

$16/hr

Schedule : Part time schedule; Saturday and Sunday, 5:00 AM to 1:30 PM. More details upon interview ... One year of prior cooking experience required. * Fixed Pay Rate: $16.00 per hour. If serving others ...

Troon

Cook

Kissimmee, FL · On-site

$11.50 - $15.50/hr

Storey Lake Club, located in Kissimmee, FL, is pleased to announce an excellent career opportunity for a Part-Time Cook! We are seeking a driven individual who is eager to learn, contribute, and grow ...

Marriott Vacations Worldwide

Cook

Marco Island, FL · On-site

$22.65/hr

Hourly Rate: $22.65 Hourly Wage: $22.65 Part Time Cook Position Shift: 1st and 2nd; must be available weekends and holidays Are you looking for a place where meaningful moments are made together? At ...

Marriott Vacations Worldwide

Cook

Marco Island, FL

$22.65/hr

Hourly Rate: $22.65 Hourly Wage: $22.65 Part Time Cook Position Shift: 1st and 2nd; must be available weekends and holidays Are you looking for a place where meaningful moments are made together? At ...

Troon Golf

Cook

Kissimmee, FL · On-site

$11.50 - $15.50/hr

Storey Lake Club, located in Kissimmee, FL, is pleased to announce an excellent career opportunity for a Part-Time Cook! We are seeking a driven individual who is eager to learn, contribute, and grow ...

Healthy Cook'n

Simple Healthy Cooking

Pensacola, FL

$18/hr

We are looking for both part-time associates who would like to earn extra money and, some career minded folks that would like to earn upwards of 50K+ Yr simply cooking healthy dinners. You will need ...

Troon

Cook

Wimauma, FL · On-site

$16/hr

Medley at Southshore Bay, located in Wimanuma, FL , is pleased to announce an excellent career opportunity for a Part-Time Cook ! We are seeking a driven individual who is eager to learn, contribute ...

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All JobsPart Time Cooking JobsPart Time Cooking Jobs in Florida

Part Time Cooking information

See Florida salary details

$6

$12

$17

How much do part time cooking jobs pay per hour?

As of Jun 21, 2026, the average hourly pay for part time cooking in Florida is $12.21, according to ZipRecruiter salary data. Most workers in this role earn between $10.58 and $13.65 per hour, depending on experience, location, and employer.

What are part time cooking jobs?

Part time cooking jobs are positions in the food service industry where individuals work fewer hours than a standard full-time schedule. These roles can include working as a cook, kitchen assistant, prep cook, or line cook in restaurants, cafes, catering services, or other food establishments. Part time cooks typically help with food preparation, cooking, and maintaining kitchen cleanliness. These jobs offer flexibility for people who may be students, have other commitments, or are looking for supplemental income. Experience requirements can vary, but a passion for food and the ability to work in a fast-paced environment are often important.

What are the key skills and qualifications needed to thrive as a Part Time Cook, and why are they important?

To thrive as a Part Time Cook, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale (POS) systems, and certifications like a food handler's permit are typically required. Attention to detail, time management, and teamwork are crucial soft skills for delivering consistent quality and working efficiently during busy hours. These skills and qualities ensure safe food preparation, customer satisfaction, and smooth kitchen operations in a fast-paced environment.

What's the average pay for a part-time cook?

The average pay for a part-time cook typically ranges from $10 to $15 per hour, depending on location, experience, and the establishment. Some positions may offer higher wages for specialized skills or in high-demand areas.

Can I get paid to cook at home?

Part time cooking jobs typically involve working in a professional kitchen or food service environment rather than cooking at home for pay. However, some opportunities like catering, meal prep services, or online cooking classes allow individuals to earn money by cooking at home, often requiring relevant skills, certifications, or equipment. These roles usually involve scheduled work and specific client or company requirements.

What jobs pay 2000 a day?

Part time cooking jobs typically do not pay $2000 a day; high earnings in this field are usually associated with executive chef positions or private catering for large events, which may require extensive experience, specialized skills, and a high-end environment. Most part time cooking roles offer hourly wages that are significantly lower, and earning such a high daily rate generally involves full-time, high-level culinary positions or entrepreneurial ventures in the food industry.

Can you work part-time as a chef?

Yes, many chefs work part-time in restaurants, cafes, or catering services. Part-time cooking jobs often require basic culinary skills and may have flexible schedules, making them suitable for students or those seeking additional income.

What are some common challenges part-time cooks face when balancing multiple responsibilities?

Part-time cooks often need to juggle varying shift schedules, which can make it challenging to maintain consistency in their routines and manage other personal or professional commitments. Additionally, they may need to quickly adapt to different kitchen teams or cuisines if working at multiple locations. Strong communication and time management skills are essential to ensure smooth collaboration with full-time staff and maintain high-quality food standards, even during busy service hours.

What is the difference between Part Time Cooking vs Part Time Baking?

AspectPart Time CookingPart Time Baking
CredentialsFood Handler’s Permit, Culinary SkillsFood Handler’s Permit, Baking Skills
Work EnvironmentRestaurants, Cafes, CateringBakeries, Pastry Shops, Cafes
Industry UsageCommon in diverse food service settingsPrimarily in bakeries and pastry shops
Search & Comparison IntentOften compared for kitchen rolesCompared for pastry and bread roles

Part Time Cooking involves preparing a variety of dishes in restaurants or catering services, requiring culinary skills and food safety certifications. Part Time Baking focuses on baking bread, pastries, and desserts, often in bakeries or pastry shops. While both roles require similar food safety credentials, their work environments and specific skills differ, catering to different culinary specialties.

What are the most commonly searched types of Cooking jobs in Florida? The most popular types of Cooking jobs in Florida are:
What are popular job titles related to Part Time Cooking jobs in Florida? For Part Time Cooking jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Part Time Cooking jobs in Florida look for? The top searched job categories for Part Time Cooking jobs in Florida are:
Part Time Cooking jobs near you
Infographic showing various Part Time Cooking job openings in Florida as of June 2026, with employment types broken down into 41% Full Time, 52% Part Time, and 7% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $25,396 per year, or $12.2 per hour.

Lead Chef Instructor at JAX Cooking Studio

JAX Cooking Studio

Jacksonville, FL

$20 - $22/hr

Part-time

Posted 18 days ago

Be an early applicant

Job description

Are you a CHARASMATIC CHEF who enjoys TEACHING and COLLABORATION? Summer Camps start in June, and our campers are ready for you to create a fun, memorable experience.

JAX Cooking Studio is looking for a part-time LEAD CHEF to teach cooking classes to home chefs–adults, children, families, and corporate teams. You will work in conjunction with our strong team of culinary professionals to provide guests with an outstanding experience that is both educational and entertaining. If you possess strong teaching, communication, and interpersonal skills and are comfortable speaking in front of a group of 20 people, let's talk! Hourly rate plus tips!

Duties and Responsibilities:

  • Prepare for and teach cooking classes using the menu and recipes provided by JAX Cooking Studio.
  • Prepare food in advance for guest use or consumption during upcoming classes. Assist other chefs.
  • Maintain a safe, orderly, sanitized kitchen that, at a minimum, complies with regulatory requirements.

Qualifications and Expectations:

  • Display a strong customer service attitude in all interactions with JAX Cooking Studio guests and colleagues
  • Along with other staff, assist with maintenance of cooking studio, including its equipment and utensils.
  • Communicate effectively and respectfully with guests and colleagues

Minimum Qualifications:

  • Culinary school graduate with a certificate of completion from an American Culinary Federation sponsored apprentice program OR have equivalent culinary knowledge through work experience.
  • 1-2 years kitchen operations or kitchen management experience (in a fine dining environment, preferred).
  • Teaching experience preferred
  • Required certification: ServSafe Food Manager. Or, ability to obtain certification upon employment.

 Essential Functions:

  • Ability to lift, move, carry products, climb ladders, bend, reach, squat, kneel, twist, and stand for several hours a day.
  • Possess hand-eye coordination and be able to perform repetitive arm and hand movements using sharp knives and cooking equipment.
  • Be able to communicate verbally and work cooperatively with employees and customers.
  • Be able to work flexible hours on a regular basis.
  • Have regular and predictable attendance. 
  • Be able to remain in a stationary position for up to 3 hours at a time.
  • Be able to move about the workplace, coaching and directing staff and/or class participants.
  • Be able to distinguish, with a degree of accuracy, differences or similarities in intensity or quality of flavors or odors or recognizing flavors or odors using tongue or nose.
  • Be able to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.
  • Be able to work a varied schedule to teach classes at different times of the day, week and year.
  • Be able to operate a computer, POS system, and keyboard to accomplish work. 
  • Be able to lift and/or move kitchen equipment weighing up to 35 pounds. 
  • Be able to work with an open flame and/or other heating units and be able to withstand exposure to variation in kitchen temperature.

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