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Part Time Cook Jobs in Santa Rosa, CA (NOW HIRING)

Compass Group

PREP COOK

Santa Rosa, CA · On-site

$24/hr

* We are hiring immediately for full time PREP COOK positions. * Location : Cardinal Newman - 4320 ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Cattlemens

PM Prep

Rohnert Park, CA · On-site

$19 - $22.50/hr

... the cook's line stocked with supplies. He/she must always follow our safety and sanitation ... and part time team members. *Cattlemens Cares Team Members in need due to financial hardship or ...

Compass Group

PREP COOK (FULL TIME)

Santa Rosa, CA · On-site

$24/hr

* We are hiring immediately for full time PREP COOK positions. * Location : Cardinal Newman - 4320 ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

PREP COOK (FULL TIME)

Santa Rosa, CA · On-site

$24/hr

* We are hiring immediately for full time PREP COOK positions. * Location : Cardinal Newman - 4320 ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Chili's Grill & Bar

Line Cook

Rohnert Park, CA · On-site

$16 - $19.50/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture * Benefits package with health, dental and life - View our full benefits page at *Accepting ...

sweetgreen

Santa Rosa - Kitchen Lead

Santa Rosa, CA · On-site

$22.04/hr

You own how our food is prepped, cooked, and presented-and you lead by example through craft ... Medical, dental, and vision options for part-time and full-time team members* * Paid vacation ...

U.S Army Reserve

Culinary Specialist (94973)

Woodacre, CA · On-site

$40K - $54K/yr

Army Reserve. In this part-time federal service role, you will gain hands-on training and ... You will develop practical skills in diverse cooking techniques, catering and hospitality ...

U.S Army Reserve

Culinary Specialist (95476)

Sonoma, CA · On-site

$39K - $52K/yr

Army Reserve. In this part-time federal service role, you will gain hands-on training and ... You will develop practical skills in diverse cooking techniques, catering and hospitality ...

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Part Time Cook information

See Santa Rosa, CA salary details

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$17

$24

How much do part time cook jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for part time cook in Santa Rosa, CA is $17.52, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $19.71 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What are the most commonly searched types of Cook jobs in Santa Rosa, CA?

The most popular types of Cook jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Part Time Cook jobs?

Cities near Santa Rosa, CA with the most Part Time Cook job openings:

Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 69% Full Time, 29% Part Time, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $36,452 per year, or $17.5 per hour.

Temporary Cook/Baker Must Be 18yrs Old

Solstice at Santa Rosa

Santa Rosa, CA • On-site

$15.25 - $20.50/hr

Part-time, Temporary

Re-posted 27 days ago

Job description

Job Summary

Come join the Solstice Senior Living at Santa Rosa team; we are looking for a Seasonal Cook /Baker who is energetic and inspiring. In this role, you will provide a quality daily dining experience for our residents. This career opportunity provides part-time employment at 15 to 28 hours per week. We are a retirement community that is passionate about helping seniors enjoy a well-earned retirement. If you are a talented team player who shares our passion to serve customers and inspire excellence, consider joining us. Your ability to be creative and develop a highly skilled team will be key for the right candidate.

Responsibilities and Duties

  • Prepare, bake and serve all food items and meals in accordance with planned menus and recipes ensuring all meals and food prepared are palatable and appetizing
  • Operate ovens and other baking equipment, monitoring temperature and baking times to achieve optimal results. Adjust oven settings based on product type.
  • Assist in food preparation for special meals, parties, and events. Assist, when requested, in the purchasing/organizing of food and supplies
  • Prepare food and serve in accordance with sanitary regulations, as well as with established policies and procedures. Reports any incidents or infractions to Culinary Services Director
  • Ensure that food storage areas are clean and properly arranged at all times
  • Ensure that stock levels of staple/non-staple food, supplies, equipment, etc., are maintained at adequate levels at all times
  • Properly label, date and store all food leftovers
  • Check in all purchases in absence of Culinary Services Director
  • Assist in inventory and storing in-coming food, supplies, etc. as necessary
  • Assist in serving meals as necessary on a timely basis
  • Open or close kitchen as dictated by department scheduling
  • In the absence of the Culinary Services Director, ensures all staff arrive and/or depart at scheduled times as posted
  • Responsible for all cleaning items assigned to this position, as posted on daily/weekly checklist and those assigned by Culinary Services Director
  • Prepare soups, appetizers, entrees, vegetables, side dishes, and desserts for both the regular and special diets for the residents, as well as the meals served to the staff and all special events requiring food service
  • Plan the timing of food production to coordinate with meal serving hours so that quality, temperature, and appearance of food are preserved
  • Maintain control over meal portions and food consistency. Estimate food requirements and controls serving portions thereby eliminating waste and leftovers
  • Responsible for set-up of carts to be delivered to resident dining areas
  • Communicate any observed or suspected resident change of condition to a supervisor immediately
  • Maintain a safe and secure environment for all staff, residents and guests, following established safety standards
  • Encourage teamwork through cooperative interactions with co-workers and other departments
  • Support a positive and professional image through actions and dress
  • Performs other duties consistent with the position as assigned by the Culinary Services Director

Qualifications and Skills * Prefer 2-3 years' experience in food preparation, baking and in safe handling of food and equipment

  • At least 1 year scratch baking/cooking experience required
  • Must be able to speak and read English 
  • Must be 18 years or older 
  • Ability to follow approved, standardized recipes
  • Ability to make independent decisions and work with little supervision
  • Ability to follow written and oral directions
  • Ability to interact tactfully with residents and family members, staff and general public
  • Must be mobile. Overall good health is required to fulfill the demands of the position
  • Previous experience in Senior Living preferred
  • Experience with production methods, portion control and food handling safety required.
  • Great organizational skills a must
  • Strong communication skills
  • Attention to detail and presentation of food product is required.
  • Must be able to work weekends when needed.

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