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Part Time Cook Jobs in Santa Rosa, CA (NOW HIRING)

Cattlemens

PM Prep

Rohnert Park, CA · On-site

$19 - $22.50/hr

... the cook's line stocked with supplies. He/she must always follow our safety and sanitation ... and part time team members. *Cattlemens Cares Team Members in need due to financial hardship or ...

Hana Group

Sushi Prep Cook

Sonoma, CA · On-site

$18.47 - $19.50/hr

Job Type Part-time Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi ...

sweetgreen

Santa Rosa - Kitchen Lead

Santa Rosa, CA · On-site

$22.04/hr

You own how our food is prepped, cooked, and presented-and you lead by example through craft ... Medical, dental, and vision options for part-time and full-time team members* * Paid vacation ...

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Part Time Cook information

See Santa Rosa, CA salary details

$9

$17

$24

How much do part time cook jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for part time cook in Santa Rosa, CA is $17.52, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $19.71 per hour, depending on experience, location, and employer.

What are part time cooks?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are some common challenges faced by part-time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What are the key skills and qualifications needed to thrive as a Part Time Cook, and why are they important?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in Santa Rosa, CA? The most popular types of Cook jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Part Time Cook jobs? Cities near Santa Rosa, CA with the most Part Time Cook job openings:
Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Santa Rosa, CA as of June 2026, with employment types broken down into 1% As Needed, 19% Full Time, 77% Part Time, and 3% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $36,452 per year, or $17.5 per hour.
Dinner Line Cook at The Spinster Sisters

Dinner Line Cook at The Spinster Sisters

The Spinster Sisters

Santa Rosa, CA

$20 - $22/hr

Part-time

Medical

Posted 8 days ago

Job description

We are a well-established farm to table restaurant in Santa Rosa, seeking a skilled and enthusiastic past-time Line Cook to join our team. The ideal candidate should be passionate about food and have a desire to learn. We have 2 shifts- Saturday and Sunday- on garde manger, with the possibility for growth. This is a great position for a JC culinary student, or someone looking for a 2nd job that they can be consistently committed to.

Responsibilities:

- Prepare food according to our restaurant's recipes and standards

- Adhere to all health and safety guidelines, including proper sanitization techniques

- Take ownership of your station, and make sure that your station is properly stocked, organized, and cleaned at all times

- Work collaboratively with the rest of the team.

- Maintain good personal hygiene

- Be punctual and dependable

Requirements:

-1+ year experience in a restaurant kitchen

- Passion for food

- Familiarity with seasonal produce and ingredients

- Ability to work in a fast-paced, ever evolving environment, with a sense of urgency

- Strong communication skills and strong work ethic

- Good personal hygiene and positive attitude

- Food handler certification

We offer competitive compensation and benefits to our employees, including health benefits for those working over 30 hours per week. Additionally, we provide a shift meal and drink, as well as tips for back-of-house staff.

If you are passionate about food and have a desire to join a dynamic team in a fast-paced environment, please apply with your resume and cover letter. We look forward to hearing from you!

Job Types: Part-time

Benefits:

  • Employee discount
  • Health insurance for 30+ hours a week

Experience level:

  • 1 year

Restaurant type:

  • Fine dining restaurant

Shift:

  • Evening shifts starting at 2:30 pm Sat and Sun



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