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Part Time Cook Jobs in Santa Rosa, CA (NOW HIRING)

Vinarosa Resort and Spa

Line Cook 1 - PT

Santa Rosa, CA · On-site

$23 - $25/hr

Job Type Part-time Description Position Summary The Cook I plays a key role in delivering high-quality culinary execution that reflects Vinarosa Resort's commitment to exceptional guest experiences ...

BJ's Restaurants

Line Cook

Santa Rosa, CA · On-site

$18.21 - $23/hr

Line Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give ... UNAVAILABLEEmployment Type: PART_TIME

Cattlemens

Prep Cook

Rohnert Park, CA · On-site

$19 - $25/hr

The primary responsibilities of a Prep Cook are to quickly, efficiently and consistently prepare ... and part time team members. *Cattlemens Cares Team Members in need due to financial hardship or ...

WEDGEWOOD WEDDINGS

Catering Banquet Cook

Novato, CA · On-site

$25.75 - $30/hr

Join Wedgewood Weddings as a Part-Time Banquet Cook - Weddings and Events Are you ready to create unforgettable culinary experiences at beautiful weddings and memorable events? Wedgewood Weddings is ...

Compass Group

PREP COOK

Santa Rosa, CA · On-site

$24/hr

* We are hiring immediately for full time PREP COOK positions. * Location : Cardinal Newman - 4320 ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Cattlemens

PM Prep

Rohnert Park, CA · On-site

$19 - $22.50/hr

... the cook's line stocked with supplies. He/she must always follow our safety and sanitation ... and part time team members. *Cattlemens Cares Team Members in need due to financial hardship or ...

Compass Group

PREP COOK (FULL TIME)

Santa Rosa, CA · On-site

$24/hr

* We are hiring immediately for full time PREP COOK positions. * Location : Cardinal Newman - 4320 ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

PREP COOK (FULL TIME)

Santa Rosa, CA · On-site

$24/hr

* We are hiring immediately for full time PREP COOK positions. * Location : Cardinal Newman - 4320 ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Chili's Grill & Bar

Line Cook

Rohnert Park, CA · On-site

$16 - $19.50/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture * Benefits package with health, dental and life - View our full benefits page at *Accepting ...

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All JobsCook JobsPart Time Cook JobsPart Time Cook Jobs in Santa Rosa, CA

Part Time Cook information

See Santa Rosa, CA salary details

$9

$17

$24

How much do part time cook jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for part time cook in Santa Rosa, CA is $17.52, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $19.71 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in Santa Rosa, CA? The most popular types of Cook jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Part Time Cook jobs? Cities near Santa Rosa, CA with the most Part Time Cook job openings:
Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 65% Full Time, 34% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $36,452 per year, or $17.5 per hour.

Line Cook 1 - PT

Vinarosa Resort and Spa

Santa Rosa, CA • On-site

$23 - $25/hr

Part-time

Re-posted 6 days ago

Job description

Job Type
Part-time
Description
Position Summary
The Cook I plays a key role in delivering high-quality culinary execution that reflects Vinarosa Resort's commitment to exceptional guest experiences and detail-driven hospitality. This position is responsible for preparing and executing menu items in accordance with established recipes, presentation standards, and food safety requirements across restaurant, bar, and banquet operations. The Cook I works collaboratively with culinary leadership and front-of-house teams to support service flow, consistency, and guest satisfaction. Strong attention to detail, cleanliness, and professionalism are essential to success in this role. The position contributes to operational efficiency, waste control, and overall food quality through disciplined execution and teamwork. By upholding brand standards and supporting a culture of accountability and integrity, the Cook I helps reinforce guest trust and repeat visitation.
Key Responsibilities
• Prepare and cook menu items according to established recipes, portion standards, and plating guidelines
• Maintain consistent food quality, taste, temperature, and presentation during all service periods
• Support mise en place, prep schedules, and station readiness for daily service and events
• Execute assigned station duties efficiently during high-volume service periods
• Follow all food safety, sanitation, and HACCP standards at all times
• Ensure proper storage, labeling, dating, and FIFO rotation of all food products
• Assist with banquet and special event food production as assigned
• Maintain clean, organized, and sanitary workstations and equipment
• Communicate product shortages, quality concerns, or equipment issues promptly to leadership
• Minimize waste through proper portioning, handling, and utilization of ingredients
• Support inventory awareness and assist with receiving or stocking as directed
• Collaborate effectively with culinary peers and front-of-house teams to support service flow
Leadership & Cultural Expectations
• Demonstrate professionalism, integrity, and accountability in all kitchen practices
• Maintain a guest-first mindset through consistent food quality and execution
• Work collaboratively with team members across departments to support seamless service
• Communicate calmly and respectfully in fast-paced, high-pressure environments
• Take ownership of assigned responsibilities and follow through on commitments
• Support a culture of trust, teamwork, and continuous improvement
• Uphold cleanliness, safety, and brand standards without compromise
Requirements
Required Skills & Qualifications
• Previous cooking experience in a hotel, resort, or high-volume restaurant environment preferred• Working knowledge of basic cooking techniques and kitchen operations• Strong understanding of food safety and sanitation practices• Ability to follow recipes, standards, and instructions accurately• Effective communication and teamwork skills
Physical & Scheduling Requirements
This position requires standing and walking for extended periods, frequent bending and reaching, and the ability to lift and carry up to 50 pounds. Flexible availability is required, including early mornings, evenings, weekends, holidays, and special events.
Work Environment Statement
The work environment includes professional kitchen and food production areas within a luxury resort. Employees may be exposed to heat, sharp equipment, varying noise levels, and fast-paced service demands.
Equal Opportunity Employer Statement
Vinarosa Resort, managed by Ensemble Hospitality, is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, ancestry, age, disability, medical condition, genetic information, marital status, military or veteran status, or any other status protected by applicable California law.
Salary Description
$23-$25 per hour

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