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Part Time Cook Jobs in Santa Rosa, CA (NOW HIRING)

CIA

Line Cook: Part-Time Openings

Napa, CA · On-site

$21/hr

POSITION SUMMARY The Line Cook is responsible for working in conjunction with the Sous Chef and Executive Chef on all aspects of culinary production for the Copia Restaurant. ESSENTIAL ...

Hog Island Oyster Company Inc

Line Cook

Marshall, CA · On-site

$21 - $26/hr

Description: PART TIME POSITION - FRIDAYS, SATURDAYS AND SUNDAYS & HOLIDAYS SUMMARY OF POSITION The Line Cook participates in all kitchen functions related to hot and cold food preparation including ...

Hog Island Oyster Co

Line Cook

Marshall, CA · On-site

$21 - $26/hr

PART TIME POSITION - FRIDAYS, SATURDAYS AND SUNDAYS & HOLIDAYS SUMMARY OF POSITION The Line Cook participates in all kitchen functions related to hot and cold food preparation including reading POS ...

Innovative Dining Group

Pastry Cook - BOA Steakhouse

Napa, CA · On-site

$22.75 - $27.75/hr

Job Type Part-time Description BOA Steakhouse now accepting applications for PASTRY COOKS Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including ...

BJ's Restaurants

Line Cook

Santa Rosa, CA · On-site

$18.21 - $23/hr

Line Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give ... UNAVAILABLEEmployment Type: PART_TIME

WEDGEWOOD WEDDINGS

Catering Banquet Cook

Novato, CA · On-site

$25.75 - $30/hr

Join Wedgewood Weddings as a Part-Time Banquet Cook - Weddings and Events Are you ready to create unforgettable culinary experiences at beautiful weddings and memorable events? Wedgewood Weddings is ...

Cattlemens

Prep Cook

Rohnert Park, CA · On-site

$19 - $25/hr

The primary responsibilities of a Prep Cook are to quickly, efficiently and consistently prepare ... and part time team members. *Cattlemens Cares Team Members in need due to financial hardship or ...

Compass Group

PREP COOK

Santa Rosa, CA · On-site

$24/hr

* We are hiring immediately for full time PREP COOK positions. * Location : Cardinal Newman - 4320 ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

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Part Time Cook information

See Santa Rosa, CA salary details

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How much do part time cook jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for part time cook in Santa Rosa, CA is $17.52, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $19.71 per hour, depending on experience, location, and employer.

What are part time cooks?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

Is it possible to be a part-time chef?

Yes, it is common for chefs, including those in the role of a part-time cook, to work part-time schedules. Many restaurants and food service establishments hire part-time cooks to cover busy hours or supplement full-time staff, often requiring culinary skills and food safety certifications. Part-time positions can offer flexible hours and are suitable for individuals seeking work outside of full-time commitments.

Can I get paid to cook at home?

Part time cooks can earn money by preparing meals at home through freelance catering, meal prep services, or private chef opportunities. These roles often require cooking skills, food safety knowledge, and sometimes certifications, and they typically involve flexible schedules outside traditional employment settings.

What cooking job pays the most?

Executive chefs and head cooks typically earn the highest salaries in cooking jobs, especially in upscale restaurants or hotels. These roles require extensive experience, leadership skills, and often involve managing kitchen staff and menu planning. Salaries can vary based on location, establishment size, and individual expertise.

What are some common challenges faced by part-time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

How much do part-time cooks make?

Part-time cooks typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Some may receive tips or additional benefits based on their work environment and hours worked.

What are the key skills and qualifications needed to thrive as a Part Time Cook, and why are they important?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in Santa Rosa, CA? The most popular types of Cook jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Part Time Cook jobs? Cities near Santa Rosa, CA with the most Part Time Cook job openings:
Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Santa Rosa, CA as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,452 per year, or $17.5 per hour.
Line Cook: Part-Time Openings

Line Cook: Part-Time Openings

CIA

Napa, CA • On-site

$21/hr

Part-time

Posted 15 days ago

Culinary Institute Of America rating

5.7

Company rating: 5.7 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

508th of 544 rated colleges and universities

Job description

The hiring rate for this position is $21.00.
Please apply to learn more about the benefits of working for the CIA.
POSITION SUMMARY
The Line Cook is responsible for working in conjunction with the Sous Chef and Executive Chef on all aspects of culinary production for the Copia Restaurant.
ESSENTIAL RESPONSIBILITIES
  • Accurate and expeditious production of plated recipes with strict adherence to all recipe specifications with minimal waste during all phases of recipe preparation, production and service.
  • Food production and plating for service as directed by Executive Chef and Sous Chef.
  • Stock, sauce and soup production.
  • Accurate and expeditious butchering to include numerous cuts of meats, game, poultry and fish.
  • Charcuterie production and execution as directed by Chefs, including but not limited to curing and smoking of fish, meats and poultry items, pate, terrine and sausage production and marinades, relishes and cold sauces.
  • Assist in food preparation including browning, heating and reheating.
  • Prepare salad items, garnished and condiments.
  • Perform tasks related to but not limited to: organization of reach-in coolers, dry stock with proper storage and security and sanitation guidelines.
  • Properly execute all opening and closing procedures as directed by Sous Chef including complete and accurate completion of all paperwork related to the efficient operation of assigned station.
  • Proper packaging, storage and security of all food items at all stages of receipt or preparation with relation to temperature, location, labeling, packaging and all established procedures.
  • Assist other team members as needed or as directed by Sous Chef or Executive Chef.
  • Maintain proper inventory of station pars on prep list and ordering appropriately.
  • Responsibility for monitoring posted work schedule.
  • Any and all other duties as assigned.

REQUIRED QUALIFICATIONS
Education:
  • High School Diploma or equivalent.

Experience:
  • One (1) year of culinary experience or AOS in Culinary or combination of education & experience.

Licenses / Certifications:
  • California Food Handler's Certificate, or ability to obtain a certificate within 30 days of hire.
  • HACCP or ServSafe Certification a plus.

PREFERRED QUALIFICATIONS
  • Associates Degree from recognized Culinary Institution.
  • Background in high volume or fine dining restaurant establishment.

REQUIRED SKILLS/ABILITIES
  • Advanced knife skills.
  • Intermediate to advanced level of culinary skills.
  • Must be able to work in a fast-paced environment with demonstrated ability to juggle multiple competing tasks and demands.
  • Ability to read, write, understand, execute and communicate in English.
  • Demonstrated ability to show a high level of service responsiveness to customers.
  • Must display a high level of energy and self-motivation.

WORKING CONDITIONS
  • Must be available to work a flexible scheduled including days, nights and weekends.
  • Regular work requires a great deal of standing, lifting, bending and stretching.
  • Must be able to stand for 8 hours or more during a shift.
  • Must be able to lift and transport up to 50 pounds.
  • Ability to withstand high ambient temperatures while working in close proximity of cooking equipment.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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