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Part Time Cook Jobs in Santa Rosa, CA (NOW HIRING)

North Block Yountville

Line Cook

Yountville, CA · On-site

$25/hr

As a Line Cook at our restaurant, you will have the opportunity to showcase your culinary skills ... Palisades Hospitality offers the following benefits for eligible part time employees:Health:

Hillstone Restaurant Group

Line Cook

Napa, CA

Full and part-time opportunities available. These positions involve high volume, a la minute ... Line Cook: $24-30/hour Gracias! Additional Information All your information will be kept ...

CIA

Banquet Cook: Part-Time Openings

Napa, CA · On-site

$22/hr

POSITION SUMMARY The Banquet Cook is responsible for working in conjunction with the Banquet Chef and Sous Chef on all aspects of culinary production for Special Events banquets. ESSENTIAL ...

Hog Island Oyster Company Inc

Line Cook

Marshall, CA · On-site

$21 - $26/hr

Description PART TIME POSITION - FRIDAYS, SATURDAYS AND SUNDAYS & HOLIDAYS SUMMARY OF POSITION The Line Cook participates in all kitchen functions related to hot and cold food preparation including ...

Hog Island Oyster Company Inc

Line Cook

Marshall, CA · On-site

$21 - $26/hr

Description: PART TIME POSITION - FRIDAYS, SATURDAYS AND SUNDAYS & HOLIDAYS SUMMARY OF POSITION The Line Cook participates in all kitchen functions related to hot and cold food preparation including ...

Hog Island Oyster Co

Line Cook

Marshall, CA · On-site

$21 - $26/hr

PART TIME POSITION - FRIDAYS, SATURDAYS AND SUNDAYS & HOLIDAYS SUMMARY OF POSITION The Line Cook participates in all kitchen functions related to hot and cold food preparation including reading POS ...

CIA

Line Cook: Part-Time Openings

Napa, CA · On-site

$21/hr

POSITION SUMMARY The Line Cook is responsible for working in conjunction with the Sous Chef and Executive Chef on all aspects of culinary production for the Copia Restaurant. ESSENTIAL ...

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See Santa Rosa, CA salary details

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How much do part time cook jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for part time cook in Santa Rosa, CA is $17.52, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $19.71 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in Santa Rosa, CA? The most popular types of Cook jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Part Time Cook jobs? Cities near Santa Rosa, CA with the most Part Time Cook job openings:
Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 65% Full Time, 34% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $36,452 per year, or $17.5 per hour.

AYA GOURMET COOK: PART-TIME

Graton Resort & Casino

Rohnert Park, CA • On-site

$15.50 - $20.75/hr

Part-time

Posted 13 days ago

Job description

Position Summary:
The AYA Rooftop Restaurant Gourmet Cook is responsible for preparing high-quality, visually appealingdishes using fresh, premium ingredients in accordance with established recipes and presentationstandards. This role requires creativity, attention to detail, and a strong understanding of advanced culinarytechniques to deliver an exceptional dining experience. The Gourmet Cook ensures all food is preparedsafely and efficiently, maintains cleanliness and organization in the kitchen, and collaborates closely withthe culinary team to develop and refine menu offerings. A commitment to excellence and consistency isessential in this position.
Essential Functions:
1. Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promotingour values.
2. Perform responsibilities in accordance with all Company standards, policies, and procedures.
3. Prepare and cook high-quality dishes following standardized recipes and presentation standards.
4. Maintain consistency in taste, quality, and appearance across all menu items.
5. Follow all food safety, sanitation, and kitchen procedures.
6. Keep workstations clean, organized, and properly stocked during service.
7. Communicate effectively to coordinate pick-ups with fellow culinary Team Members.
8. Minimize waste through proper preparation, storage, and portion control.
9. Exhibit knowledge, understanding, and application of various cooking techniques.
10. Operate all required kitchen equipment, including but not limited to, slicer, steamer, deep fryer, ovens,stove, broiler, grill, mixer, kettle, and flat top.
11. Maintain a high level of personal grooming and uniform standards.
12. Treat each Team Member with care, dignity, fairness, and respect in a professional manner whiledisplaying and encouraging teamwork in the department.
13. This job description is not an exclusive or exhaustive list of all job functions that a team member in thisposition may be asked to perform from time to time. Duties and responsibilities can be changed,expanded, reduced, or delegated by Management to meet the business needs of the property.
Required Qualifications:
1. Ability to communicate effectively with Guests, Team Members, and Management in both written andverbal form.
2. Minimum of three (3) years of culinary experience required.
3. Demonstrated proficiency with all required knife skills and cooking techniques via a test administeredby a GRC Chef.
4. Ability to identify standard kitchen equipment and ingredients.
5. Working knowledge of weights, measures, and various cooking techniques.
6. Ability to read, understand, follow, and execute standardized recipes.
7. Ability to manage time effectively with minimal supervision.
8. Must possess or obtain a California Food Handlers Certification.
9. Ability to handle a flexible work schedule, working weekends, holidays, and all shifts.
Physical Requirements:
This job has the following physical requirements:
1. Dexterity: full use of arms and hands to hold, grab, pick up objects up to 7 hours/ day 88% of shift
2. Standing: unassisted up to 7 hours/day for 88% of the shift
3. Walking: up to 7 hours/day for 88% of the shift
4. Bending: 2 hours/day for 25% of the shift
5. Twisting: 2 hours/day for 25% of the shift
6. Climbing: including ladders, less than 1 hour/day for 13% of the shift
7. Kneeling: 1 hour/day for 13% of the shift
8. Squatting: 1 hour/day for 13% of the shift
9. Lift/Carry/Pull: up to 50 lbs. up to 1 hour/day for 13% of the shift
10. Push: up to 100 lbs. using a pushcart up to 1 hour/day for 13% of the shift
11. Reaching: above the shoulders with the use of arms for 1 hour/day for 13% of the shift

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