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Cook Manager Jobs in Santa Rosa, CA (NOW HIRING)

Cook

Napa, CA · On-site

$19 - $25/hr

Our restaurant is looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

Cook

Napa, CA

$19 - $25/hr

Our restaurant is looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

Cook

Napa, CA · On-site

$18.25 - $24.50/hr

... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...

Cook

Petaluma, CA · On-site

$21/hr

Collaborate with the dietary manager and team members * Assist with kitchen organization, cleaning, and meal service Qualifications * Previous cooking experience required (healthcare or large-volume ...

Cook

Novato, CA · On-site

$21 - $25/hr

Managed by Oakmont Management Group, we provide exceptional quality, comfort, and care with five ... Cooks who love in-person interactions with residents and guests and thrive on building personal ...

Saturday-Wednesday, 9:30am-6pm General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary ...

Line Cook

Yountville, CA · On-site

$20 - $23/hr

LINE COOK Yountville, CA Be part of the beginning! Join the team of the newest restaurant in ... Nothing in this restricts management's right to assign or reassign duties and responsibilities to ...

Cook

Sonoma, CA · On-site

$22 - $24/hr

POSITION SUMMARY As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious ...

Cook

Novato, CA · On-site

$21 - $25/hr

Managed by Oakmont Management Group,we provide exceptional quality, comfort, and care with five ... Cooks who love in-person interactions with residents and guests and thrive on building personal ...

Cook

Santa Rosa, CA · On-site

$21 - $22/hr

Saturday-Wednesday, 9:30am-6pm General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary ...

Cook

Sonoma, CA · On-site

$15.75 - $21/hr

General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor. Essential Duties

Cook

Santa Rosa, CA · On-site

$19 - $20/hr

Description Are you a knowledgeable and passionate cook with experience in restaurants or senior ... We strive to lead in innovation and carefully manage resources entrusted to us. * Respect ...

Cook

Healdsburg, CA · On-site

$20 - $22/hr

Description Are you a knowledgeable and passionate cook with experience in restaurants or senior ... We strive to lead in innovation and carefully manage resources entrusted to us. * Respect ...

Cook

Sonoma, CA · On-site

$15.75 - $21/hr

General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor. Essential Duties

Cook

Santa Rosa, CA · On-site

$20 - $21/hr

Description Are you a knowledgeable and passionate cook with experience in restaurants or senior ... We strive to lead in innovation and carefully manage resources entrusted to us. * Respect ...

Cook~ Full Time!

Santa Rosa, CA · On-site

$19 - $21/hr

Managed by Oakmont Management Group,we provide exceptional quality, comfort, and care with five ... Cooks who love in-person interactions with residents and guests and thrive on building personal ...

COOK

Sebastopol, CA

$23 - $27/hr

Food Service Manager / Registered Dietitian SUPERVISES: N/A FLSA STATUS: Non-Exempt EMPLOYMENT STATUS: Full-Time Job Summary: The Cook is responsible for the safe, accurate, and efficient preparation ...

Cook

Napa, CA

$23 - $27/hr

We are seeking a passionate and skilled Cook to help bring this vision to life. In this role, you ... Attend scheduled staff meetings and perform other duties as assigned by management. Qualifications:

COOK

Sebastopol, CA · On-site

$23 - $27/hr

Food Service Manager / Registered Dietitian SUPERVISES: N/A FLSA STATUS: Non-Exempt EMPLOYMENT STATUS: Full-Time Job Summary: The Cook is responsible for the safe, accurate, and efficient preparation ...

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Cook Manager information

See Santa Rosa, CA salary details

$13

$30

$41

How much do cook manager jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for cook manager in Santa Rosa, CA is $30.45, according to ZipRecruiter salary data. Most workers in this role earn between $26.01 and $36.78 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Santa Rosa, CA?

The most popular types of Cook jobs in Santa Rosa, CA are:

What are popular job titles related to Cook Manager jobs in Santa Rosa, CA?

For Cook Manager jobs in Santa Rosa, CA, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Santa Rosa, CA look for?

The top searched job categories for Cook Manager jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Cook Manager jobs?

Cities near Santa Rosa, CA with the most Cook Manager job openings:

Infographic showing various Cook Manager job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $63,340 per year, or $30.5 per hour.

$19 - $25/hr

Full-time

Re-posted 14 days ago


IHOP rating

4.9

Company rating: 4.9 out of 10

Based on 362 frontline employees who took The Breakroom Quiz

79th of 88 rated restaurants


Job description

Our restaurant is looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks.

Cook Job Requirements::

Prior experience as a cook a plus.

Must be skilled in operating kitchen equipment.

Must be skilled in various cooking techniques.

Must know and follow sanitation procedures.

Must showcase teamwork and communication skills.

Must showcase great organizational skills.

Must be able to multitask and act quickly.

Responsibilities of a Cook::

Maintaining a sanitized and well-organized kitchen.

Preparing workstations for cooking.

Preparing and maintaining kitchen equipment.

Checking the quality of the ingredients.

Preparing cooking ingredients using various techniques.

Cooking food using various culinary techniques.

Arranging food and ensuring appealing presentation.

Manage food storage, stock, and ingredient orders.

Benefits:

Competitive Pay

Flexible Hours

Extensive Training

Real Advancement Opportunities

International House of Pancakes began making people smile in 1958 when it opened its doors in the suburbs of Los Angeles. Fifteen years later, a new marketing campaign introduced the acronym \IHOP\, and since then it's been the name people know as the place they can enjoy their favorite breakfast experience-any time of day.

Education:no requirementsEmployment Type: FULL_TIME

What IHOP employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


IHOP logo

About IHOP

Sourced by ZipRecruiter

The shortest distance between two people is a smile, so our logo changed to include one! Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. No matter what menu items they order, there's one ingredient that's always constant -- a smile.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Glendale, CA, US

Year founded

2003