Line Cook
$18 - $22.50/hr
Line Cook is responsible for preparing and cooking menu items according to established recipes and ... Time management * Attention to detail * Teamwork and communication * Multitasking * Knowledge of ...
Quick apply
Line Cook
$18 - $22.50/hr
Line Cook is responsible for preparing and cooking menu items according to established recipes and ... Time management * Attention to detail * Teamwork and communication * Multitasking * Knowledge of ...
Line Cook
$18 - $22.50/hr
As a Line Cook at our restaurant, you will have the opportunity to showcase your culinary skills ... manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry ...
Line Cook
$18 - $22.50/hr
As a Line Cook at our restaurant, you will have the opportunity to showcase your culinary skills ... manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry ...
Line Cook
Yountville, CA · On-site
$25/hr
As a Line Cook at our restaurant, you will have the opportunity to showcase your culinary skills ... manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry ...
Line Cook
Yountville, CA · On-site
$25/hr
As a Line Cook at our restaurant, you will have the opportunity to showcase your culinary skills ... manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry ...
STEAKHOUSE GOURMET COOK
Rohnert Park, CA · On-site
$15.50 - $20.75/hr
The Gourmet Cook specializes in cooking tasks such as grilling, sauteing, roasting, meat ... with all managers. Keep them abreast of all department activities. 10. Attend daily Team Member ...
STEAKHOUSE GOURMET COOK
Rohnert Park, CA · On-site
$15.50 - $20.75/hr
The Gourmet Cook specializes in cooking tasks such as grilling, sauteing, roasting, meat ... with all managers. Keep them abreast of all department activities. 10. Attend daily Team Member ...
STEAKHOUSE GOURMET COOK
Rohnert Park, CA · On-site
$15.50 - $20.75/hr
The Gourmet Cook specializes in cooking tasks such as grilling, sauteing, roasting, meat ... with all managers. Keep them abreast of all department activities. 10. Attend daily Team Member ...
STEAKHOUSE GOURMET COOK
Rohnert Park, CA · On-site
$15.50 - $20.75/hr
The Gourmet Cook specializes in cooking tasks such as grilling, sauteing, roasting, meat ... with all managers. Keep them abreast of all department activities. 10. Attend daily Team Member ...
STEAKHOUSE GOURMET COOK
Rohnert Park, CA · On-site
$15.50 - $20.75/hr
The Gourmet Cook specializes in cooking tasks such as grilling, sautéing, roasting, meat ... with all managers. Keep them abreast of all department activities. 10. Attend daily Team Member ...
STEAKHOUSE GOURMET COOK
Rohnert Park, CA · On-site
$15.50 - $20.75/hr
The Gourmet Cook specializes in cooking tasks such as grilling, sautéing, roasting, meat ... with all managers. Keep them abreast of all department activities. 10. Attend daily Team Member ...
Job Fair! ~ Cook~ Full Time!
$19 - $21/hr
Managed by Oakmont Management Group, we provide exceptional quality, comfort, and care with five ... Cooks who love in-person interactions with residents and guests and thrive on building personal ...
Job Fair! ~ Cook~ Full Time!
$19 - $21/hr
Managed by Oakmont Management Group, we provide exceptional quality, comfort, and care with five ... Cooks who love in-person interactions with residents and guests and thrive on building personal ...
The On-Call Dining Services Cook also assists in kitchen equipment management, inventory, and ordering of products. ESSENTIAL RESPONSIBILITIES * Provides superior customer service to our students ...
The On-Call Dining Services Cook also assists in kitchen equipment management, inventory, and ordering of products. ESSENTIAL RESPONSIBILITIES * Provides superior customer service to our students ...
Line Cook FT
$25 - $28/hr
Our ideal candidate has outstanding time management skills as well as a team-first mindset to ... Prepare and cook menu items according to recipes, standards, and presentation guidelines * Maintain ...
Line Cook FT
$25 - $28/hr
Our ideal candidate has outstanding time management skills as well as a team-first mindset to ... Prepare and cook menu items according to recipes, standards, and presentation guidelines * Maintain ...
Line Cook
Yountville, CA · On-site
$25/hr
As a Line Cook at our restaurant, you will have the opportunity to showcase your culinary skills ... manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry ...
Quick apply
Line Cook
Yountville, CA · On-site
$25/hr
As a Line Cook at our restaurant, you will have the opportunity to showcase your culinary skills ... manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry ...
Job Fair! ~ Cook~ Full Time!
Santa Rosa, CA · On-site
$19 - $21/hr
Managed by Oakmont Management Group,we provide exceptional quality, comfort, and care with five ... Cooks who love in-person interactions with residents and guests and thrive on building personal ...
Job Fair! ~ Cook~ Full Time!
Santa Rosa, CA · On-site
$19 - $21/hr
Managed by Oakmont Management Group,we provide exceptional quality, comfort, and care with five ... Cooks who love in-person interactions with residents and guests and thrive on building personal ...
BISTRO COOK: FULL-TIME
Rohnert Park, CA · On-site
$15.50 - $20.75/hr
The Cook ensures all food is prepared safely and efficiently and maintains cleanliness ... Duties and responsibilities can be changed,expanded, reduced, or delegated by Management to meet ...
BISTRO COOK: FULL-TIME
Rohnert Park, CA · On-site
$15.50 - $20.75/hr
The Cook ensures all food is prepared safely and efficiently and maintains cleanliness ... Duties and responsibilities can be changed,expanded, reduced, or delegated by Management to meet ...
The On-Call Dining Services Cook also assists in kitchen equipment management, inventory, and ordering of products. ESSENTIAL RESPONSIBILITIES * Provides superior customer service to our students ...
Quick apply
The On-Call Dining Services Cook also assists in kitchen equipment management, inventory, and ordering of products. ESSENTIAL RESPONSIBILITIES * Provides superior customer service to our students ...
Line Cook
Point Reyes Station, CA · On-site
$18 - $22.75/hr
As a Line Cook at our restaurant, you will have the opportunity to showcase your culinary skills ... manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry ...
Line Cook
Point Reyes Station, CA · On-site
$18 - $22.75/hr
As a Line Cook at our restaurant, you will have the opportunity to showcase your culinary skills ... manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry ...
Cook Manager information
See Santa Rosa, CA salary details
$13.40 - $15.98
2% of jobs
$15.98 - $18.56
5% of jobs
$18.56 - $21.14
6% of jobs
$21.14 - $23.73
4% of jobs
$24.97 is the 25th percentile. Wages below this are outliers.
$23.73 - $26.31
15% of jobs
$26.31 - $28.89
11% of jobs
The median wage is $30.98 / hr.
$28.89 - $31.47
8% of jobs
$31.47 - $34.05
16% of jobs
$36.13 is the 75th percentile. Wages above this are outliers.
$34.05 - $36.63
9% of jobs
$36.63 - $39.21
15% of jobs
$39.21 - $41.79
8% of jobs
$13
$30
$41
How much do cook manager jobs pay per hour?
As of Aug 12, 2026, the average hourly pay for cook manager in Santa Rosa, CA is $30.45, according to ZipRecruiter salary data. Most workers in this role earn between $26.01 and $36.78 per hour, depending on experience, location, and employer.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Santa Rosa, CA? The most popular types of Cook jobs in Santa Rosa, CA are:
What are popular job titles related to Cook Manager jobs in Santa Rosa, CA? For Cook Manager jobs in Santa Rosa, CA, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Santa Rosa, CA look for? The top searched job categories for Cook Manager jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Cook Manager jobs? Cities near Santa Rosa, CA with the most Cook Manager job openings:
$18 - $22.50/hr
Full-time
Posted 29 days ago
Job description
Line Cook is responsible for preparing and cooking menu items according to established recipes and quality standards while maintaining a clean, safe, and organized kitchen. They work as part of a fast-paced team to ensure meals are prepared accurately, efficiently, and delivered on time.
Key Responsibilities:
- Prepare, season, and cook food according to recipes and customer specifications.
- Set up and stock workstations with all necessary ingredients and supplies.
- Ensure food is prepared and presented consistently to meet quality standards.
- Maintain cleanliness and organization of kitchen equipment, workstations, and storage areas.
- Follow food safety, sanitation, and health regulations at all times.
- Monitor food inventory and notify supervisors of shortages or supply needs.
- Properly store and label food items to maintain freshness and prevent waste.
- Assist with receiving and organizing deliveries.
- Work collaboratively with kitchen staff to ensure efficient service during peak hours.
Qualifications:
- Previous experience as a line cook or in a similar kitchen role preferred.
- Knowledge of food preparation techniques, kitchen equipment, and food safety practices.
- Ability to work efficiently in a fast-paced environment.
- Strong teamwork and communication skills.
- Ability to stand for extended periods and lift up to 50 pounds.
- Flexible schedule, including evenings, weekends, and holidays.
Skills:
- Food preparation and cooking
- Time management
- Attention to detail
- Teamwork and communication
- Multitasking
- Knowledge of sanitation and safety standards