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Cook Manager Jobs in Santa Rosa, CA (NOW HIRING)

Sonoma Valley Hospital

Cook (Per Diem)

Sonoma, CA · On-site

$26.29 - $34.18/hr

Alert manager/dietitian to problems and needs concerning equipment and food supplies. Ensure all cooking equipment and utensils are inspected and maintained for cleanliness and proper operation.

Sonoma Specialty Hospital

COOK

Sebastopol, CA · On-site

$23 - $27/hr

Food Service Manager / Registered Dietitian SUPERVISES: N/A FLSA STATUS: Non-Exempt EMPLOYMENT STATUS: Full-Time Job Summary: The Cook is responsible for the safe, accurate, and efficient preparation ...

Oakmont Senior Living

Cook- Full Time

Santa Rosa, CA · On-site

$19 - $20/hr

Managed by Oakmont Management Group, we provide exceptional quality, comfort, and care with five ... Cooks who love in-person interactions with residents and guests and thrive on building personal ...

Oakmont Senior Living

Cook- Full Time

Santa Rosa, CA · On-site

$19 - $20/hr

Managed by Oakmont Management Group,we provide exceptional quality, comfort, and care with five ... Cooks who love in-person interactions with residents and guests and thrive on building personal ...

Ivy Living

Cook - Full Time!

Santa Rosa, CA · On-site

$19 - $20/hr

Managed by Oakmont Management Group,we provide exceptional quality, comfort, and care with five ... Cooks who love in-person interactions with residents and guests and thrive on building personal ...

Sonoma Valley Hospital

Cook (Per Diem)

Sonoma, CA

$26.29 - $34.18/hr

Alert manager/dietitian to problems and needs concerning equipment and food supplies. Ensure all cooking equipment and utensils are inspected and maintained for cleanliness and proper operation.

Oakmont Senior Living

Cook- Part Time

Santa Rosa, CA · On-site

$19 - $20/hr

Managed by Oakmont Management Group, we provide exceptional quality, comfort, and care with five ... Cooks who love in-person interactions with residents and guests and thrive on building personal ...

Sonoma Valley Hospital

Cook (Per Diem)

Sonoma, CA · On-site

$26.29 - $34.18/hr

Alert manager/dietitian to problems and needs concerning equipment and food supplies. Ensure all cooking equipment and utensils are inspected and maintained for cleanliness and proper operation.

Oakmont Senior Living

Cook- Part Time

Santa Rosa, CA · On-site

$19 - $20/hr

Managed by Oakmont Management Group,we provide exceptional quality, comfort, and care with five ... Cooks who love in-person interactions with residents and guests and thrive on building personal ...

Oakmont Senior Living

Cook - Full Time!

Santa Rosa, CA

$19 - $20/hr

Managed by Oakmont Management Group, we provide exceptional quality, comfort, and care with five ... Cooks who love in-person interactions with residents and guests and thrive on building personal ...

Graton Resort & Casino

Line Cook

Rohnert Park, CA · On-site

$25/hr

The Cook ensures all food is prepared safely and efficiently and maintains cleanliness and ... Duties and responsibilities can be changed, expanded, reduced, or delegated by Management to meet ...

Graton Resort & Casino

Line Cook

Rohnert Park, CA

$17.50 - $22/hr

The Cook ensures all food is prepared safely and efficiently and maintains cleanliness and ... Duties and responsibilities can be changed, expanded, reduced, or delegated by Management to meet ...

Calistoga Motor Lodge & Spa

Line Cook

Calistoga, CA · On-site

$18 - $22.50/hr

Line Cook is responsible for preparing and cooking menu items according to established recipes and ... Time management * Attention to detail * Teamwork and communication * Multitasking * Knowledge of ...

Calligraphy Napa Valley

Cook

Napa, CA

$15.75 - $21.25/hr

... manages care and lifestyle-focused senior living communities. Our company, which was built on our ... Cook Responsibilities: * Prepare hot and cold menu items which requires working on the grill, saute ...

Discovery Senior Living

Cook

Napa, CA · On-site

$22 - $26/hr

... manages care and lifestyle-focused senior living communities. Our company, which was built on our ... Cook Responsibilities: * Prepare hot and cold menu items which requires working on the grill ...

Calligraphy Napa Valley

Cook

Napa, CA · On-site

$22 - $26/hr

... manages care and lifestyle-focused senior living communities. Our company, which was built on our ... Cook Responsibilities: * Prepare hot and cold menu items which requires working on the grill ...

Graton Resort & Casino

Line Cook

Rohnert Park, CA

$17.50 - $22/hr

The Garde Manger Cook is responsible for preparing a wide range of cold product using fresh, premium ingredients in accordance with established recipes and presentation standards. This role requires ...

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Showing results 21-40

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Cook Manager information

See Santa Rosa, CA salary details

$13

$30

$41

How much do cook manager jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for cook manager in Santa Rosa, CA is $30.45, according to ZipRecruiter salary data. Most workers in this role earn between $26.01 and $36.78 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Santa Rosa, CA?

The most popular types of Cook jobs in Santa Rosa, CA are:

What are popular job titles related to Cook Manager jobs in Santa Rosa, CA?

For Cook Manager jobs in Santa Rosa, CA, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Santa Rosa, CA look for?

The top searched job categories for Cook Manager jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Cook Manager jobs?

Cities near Santa Rosa, CA with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $63,340 per year, or $30.5 per hour.

Cook (Per Diem)

Sonoma Valley Hospital

Sonoma, CA • On-site

$26.29 - $34.18/hr

Per diem

Re-posted 13 days ago

Job description

Overview
The cook prepares and serves meals to patients, employees, and visitors using primarily scratch cooking methods. The cook ensures all foods prepared meet existing standards for quality, freshness, taste, texture, consistency and appearance by using standardized recipes and production sheets.
Responsibilities
Prepare all food items as directed in a sanitary and timely manner.
Follow recipes and presentation specifications.
Operates standard kitchen equipment safely and efficiently.
Adhere to all sanitation and food production codes. Clean and maintain station.
Preview menus and work orders to determine type and quantities of meats, vegetables, soups, salads, and desserts needed to be obtained and prepared.
Plan and coordinate cooking schedules so that meals will be ready at required times.
Alert manager/dietitian to problems and needs concerning equipment and food supplies.
Ensure all cooking equipment and utensils are inspected and maintained for cleanliness and proper operation.
Ensure that required HACCP guidelines are maintained throughout the food preparation process. Other duties as assigned.
Qualifications
Education:High School Diploma, or an equivalent combination of education, training, and experience
Experience: At least 6 months previous experience in a health care facility or 6 months restaurant cooking experience preferred.
Licenses or certifications: Food Handler Card required (or within 90 days of employment).
Required skills and knowledge: Ability to read, write, and speak English. Ability to perform basic math and recipe scaling. Able to follow verbal and written instructions. Knows the basic principles of quantity food production and infection control practices. Knowledge of basic nutrition is desirable. Be able to operate cooking equipment efficiently. Knows basic safely rules in a kitchen. Excellent customer service skills. Be able to stand for long periods of time. Identify and resolve problems in a timely manner; gather and analyze information skillfully; develop alternative solutions. Contribute to building a positive team spirit.
Compensation
Actual compensation takes into account several factors including but not limited to a candidate's experience, education, skills, licensure and certifications, department equity, training and organizational needs. Eligible roles also qualify for a comprehensive benefits package.
Minimum:
USD $26.29
Maximum:
USD $34.18

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