Sous Chef
$36.06 - $40.87/hr
Manage & order inventory of cooking ingredients and make appropriate orders within budget * Oversee quality control for ingredients, finished products, and facilities * Ensure that al food items are ...
Sous Chef
$36.06 - $40.87/hr
Manage & order inventory of cooking ingredients and make appropriate orders within budget * Oversee quality control for ingredients, finished products, and facilities * Ensure that al food items are ...
Line Cook
Rohnert Park, CA · On-site
$25/hr
The Garde Manger Cook is responsible for preparing a wide range of cold product using fresh, premium ingredients in accordance with established recipes and presentation standards. This role requires ...
Quick apply
Line Cook
Rohnert Park, CA · On-site
$25/hr
The Garde Manger Cook is responsible for preparing a wide range of cold product using fresh, premium ingredients in accordance with established recipes and presentation standards. This role requires ...
STEAKHOUSE GOURMET COOK
Rohnert Park, CA · On-site
$15.50 - $20.75/hr
The Gourmet Cook specializes in cooking tasks such as grilling, sautéing, roasting, meat ... with all managers. Keep them abreast of all department activities. 10. Attend daily Team Member ...
STEAKHOUSE GOURMET COOK
Rohnert Park, CA · On-site
$15.50 - $20.75/hr
The Gourmet Cook specializes in cooking tasks such as grilling, sautéing, roasting, meat ... with all managers. Keep them abreast of all department activities. 10. Attend daily Team Member ...
Catering Cook
Saint Helena, CA · On-site
$22/hr
The On-Call Dining Services Cook also assists in kitchen equipment management, inventory, and ordering of products. ESSENTIAL RESPONSIBILITIES * Provides superior customer service to our students ...
Catering Cook
Saint Helena, CA · On-site
$22/hr
The On-Call Dining Services Cook also assists in kitchen equipment management, inventory, and ordering of products. ESSENTIAL RESPONSIBILITIES * Provides superior customer service to our students ...
Line Cook FT
Marshall, CA · On-site
$25 - $28/hr
Our ideal candidate has outstanding time management skills as well as a team-first mindset to ... Prepare and cook menu items according to recipes, standards, and presentation guidelines * Maintain ...
Line Cook FT
Marshall, CA · On-site
$25 - $28/hr
Our ideal candidate has outstanding time management skills as well as a team-first mindset to ... Prepare and cook menu items according to recipes, standards, and presentation guidelines * Maintain ...
Line Cook
Santa Rosa, CA · On-site
$18 - $22/hr
Evening Line Cook - 4 shifts per week Job responsiblities: - Preparing and cooking menu items to ... management and ensuring ingredients are properly stored and rotated. - Upholding food safety and ...
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Line Cook
Santa Rosa, CA · On-site
$18 - $22/hr
Evening Line Cook - 4 shifts per week Job responsiblities: - Preparing and cooking menu items to ... management and ensuring ingredients are properly stored and rotated. - Upholding food safety and ...
Job Fair~ Cook~ Full Time!
Santa Rosa, CA · On-site
$19 - $21/hr
Managed by Oakmont Management Group, we provide exceptional quality, comfort, and care with five ... Cooks who love in-person interactions with residents and guests and thrive on building personal ...
Job Fair~ Cook~ Full Time!
Santa Rosa, CA · On-site
$19 - $21/hr
Managed by Oakmont Management Group, we provide exceptional quality, comfort, and care with five ... Cooks who love in-person interactions with residents and guests and thrive on building personal ...
Catering Cook
Saint Helena, CA · On-site
$22/hr
The On-Call Dining Services Cook also assists in kitchen equipment management, inventory, and ordering of products. ESSENTIAL RESPONSIBILITIES * Provides superior customer service to our students ...
Quick apply
Catering Cook
Saint Helena, CA · On-site
$22/hr
The On-Call Dining Services Cook also assists in kitchen equipment management, inventory, and ordering of products. ESSENTIAL RESPONSIBILITIES * Provides superior customer service to our students ...
Cook CA
$18.31 - $19.31/hr
... in time management and organization with excellent attention to detail • Ability to take ... specs, cook times, plate presentation, etc. • CSK/KDU/ticket order management system WE'LL ...
Cook CA
$18.31 - $19.31/hr
... in time management and organization with excellent attention to detail • Ability to take ... specs, cook times, plate presentation, etc. • CSK/KDU/ticket order management system WE'LL ...
Pastry Cook
$19.50 - $23.50/hr
The Pastry Cook is responsible for preparing a variety of high-quality pastries, desserts, and ... Duties and responsibilities can be changed, expanded, reduced, or delegated by Management to meet ...
Pastry Cook
$19.50 - $23.50/hr
The Pastry Cook is responsible for preparing a variety of high-quality pastries, desserts, and ... Duties and responsibilities can be changed, expanded, reduced, or delegated by Management to meet ...
On-Call Dining Services Cook
Saint Helena, CA · On-site
$22/hr
The On-Call Dining Services Cook also assists in kitchen equipment management, inventory, and ordering of products. ESSENTIAL RESPONSIBILITIES * Provides superior customer service to our students ...
On-Call Dining Services Cook
Saint Helena, CA · On-site
$22/hr
The On-Call Dining Services Cook also assists in kitchen equipment management, inventory, and ordering of products. ESSENTIAL RESPONSIBILITIES * Provides superior customer service to our students ...
Senior Line Cook
Rohnert Park, CA · On-site
$17.50 - $22/hr
The AYA Rooftop Restaurant Gourmet Cook is responsible for preparing high-quality, visually ... Duties and responsibilities can be changed, expanded, reduced, or delegated by Management to meet ...
Senior Line Cook
Rohnert Park, CA · On-site
$17.50 - $22/hr
The AYA Rooftop Restaurant Gourmet Cook is responsible for preparing high-quality, visually ... Duties and responsibilities can be changed, expanded, reduced, or delegated by Management to meet ...
Senior Line Cook
$17.50 - $22/hr
The AYA Rooftop Restaurant Senior Line Cook is responsible for preparing high-quality, visually ... Duties and responsibilities can be changed, expanded, reduced, or delegated by Management to meet ...
Senior Line Cook
$17.50 - $22/hr
The AYA Rooftop Restaurant Senior Line Cook is responsible for preparing high-quality, visually ... Duties and responsibilities can be changed, expanded, reduced, or delegated by Management to meet ...
Senior Line Cook
Rohnert Park, CA · On-site
$26/hr
The AYA Rooftop Restaurant Senior Line Cook is responsible for preparing high-quality, visually ... Duties and responsibilities can be changed, expanded, reduced, or delegated by Management to meet ...
Quick apply
Senior Line Cook
Rohnert Park, CA · On-site
$26/hr
The AYA Rooftop Restaurant Senior Line Cook is responsible for preparing high-quality, visually ... Duties and responsibilities can be changed, expanded, reduced, or delegated by Management to meet ...
Senior Line Cook
Rohnert Park, CA · On-site
$26/hr
The AYA Rooftop Restaurant Gourmet Cook is responsible for preparing high-quality, visually ... Duties and responsibilities can be changed, expanded, reduced, or delegated by Management to meet ...
Quick apply
Senior Line Cook
Rohnert Park, CA · On-site
$26/hr
The AYA Rooftop Restaurant Gourmet Cook is responsible for preparing high-quality, visually ... Duties and responsibilities can be changed, expanded, reduced, or delegated by Management to meet ...
AYA GOURMET COOK: FULL-TIME
$15.50 - $20.75/hr
Duties and responsibilities can be changed,expanded, reduced, or delegated by Management to meet ... and cooking techniques via a test administeredby a GRC Chef. 4. Ability to identify standard ...
AYA GOURMET COOK: FULL-TIME
$15.50 - $20.75/hr
Duties and responsibilities can be changed,expanded, reduced, or delegated by Management to meet ... and cooking techniques via a test administeredby a GRC Chef. 4. Ability to identify standard ...
Sous Chef
Saint Helena, CA · On-site
$75K - $85K/yr
Manage & order inventory of cooking ingredients and make appropriate orders within budget * Oversee quality control for ingredients, finished products, and facilities * Ensure that al food items are ...
Quick apply
Sous Chef
Saint Helena, CA · On-site
$75K - $85K/yr
Manage & order inventory of cooking ingredients and make appropriate orders within budget * Oversee quality control for ingredients, finished products, and facilities * Ensure that al food items are ...
Cook Manager information
See Santa Rosa, CA salary details
$13.40 - $15.98
2% of jobs
$15.98 - $18.56
5% of jobs
$18.56 - $21.14
6% of jobs
$21.14 - $23.73
4% of jobs
$24.97 is the 25th percentile. Wages below this are outliers.
$23.73 - $26.31
15% of jobs
$26.31 - $28.89
11% of jobs
The median wage is $30.98 / hr.
$28.89 - $31.47
8% of jobs
$31.47 - $34.05
16% of jobs
$36.13 is the 75th percentile. Wages above this are outliers.
$34.05 - $36.63
9% of jobs
$36.63 - $39.21
15% of jobs
$39.21 - $41.79
8% of jobs
$13
$30
$41
How much do cook manager jobs pay per hour?
As of Sep 2, 2026, the average hourly pay for cook manager in Santa Rosa, CA is $30.45, according to ZipRecruiter salary data. Most workers in this role earn between $26.01 and $36.78 per hour, depending on experience, location, and employer.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
Do you need a degree to be a cook manager?
A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.
What are the most commonly searched types of Cook jobs in Santa Rosa, CA?
The most popular types of Cook jobs in Santa Rosa, CA are:
What are popular job titles related to Cook Manager jobs in Santa Rosa, CA?
For Cook Manager jobs in Santa Rosa, CA, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Santa Rosa, CA look for?
The top searched job categories for Cook Manager jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Cook Manager jobs?
Cities near Santa Rosa, CA with the most Cook Manager job openings:
$36.06 - $40.87/hr
Full-time
Medical
Posted 7 days ago
Job description
Required Years of Experience
2 years
Job Details
Chef Christopher Kostow of The Restaurant at Meadowood and The Charter Oak is looking for a Sous Chef that is a passionate, experienced, and motivated individual. If you have a culinary background with relevant experience and are interested in this position, please reply and a member of our team will be in touch.
Responsibilities
- Report directly to Executive Chef & Culinary Director
- Properly monitor all cooks’ working hours, ensuring all staff is punctual and working scheduled hours
- Maintain a clean and orderly cooking station and adhere to health and safety standards
- Monitoring and managing of equipment and devices used for cooking
- Manage & order inventory of cooking ingredients and make appropriate orders within budget
- Oversee quality control for ingredients, finished products, and facilities
- Ensure that al food items are prepared as per standard recipes whilst maintaining portion control and minimizing waste.
Requirements
- Proven experience as a Sous Chef, or relevant role
- Ability to impact knowledge into junior kitchen staff if such need arises
- Understanding of restaurant business and budgets
- Effective organization, communication, and leadership skills
- In depth knowledge of sanitation principles, food preparation and cooking techniques/nutrition
- Strong attention to detail and ability to comfortably lead a team in a busy atmosphere
- DOH food protection certified
- Certificate in culinary arts, or relevant field
- Experience in schedule creation to ensure kitchen receive adequate manning
Compensation details
- Health Insurance • Employee Discount • Work in a dynamic, upscale, community-oriented family-style restaurant • Expand your detailed knowledge of food and beverage • Opportunities for professional growth
Compensation Details
Compensation: Salary ($75,000.00 - $85,000.00)
Benefits & Perks: Health Insurance, Dining Discounts