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Part Time Cook Jobs in Fargo, ND (NOW HIRING)

Space Aliens Grill & Bar

Cooks

Fargo, ND

$13.75 - $18.50/hr

... PART-TIME AVAILABLE - APPLY NOW: spacealiens.com/employment LINE COOK: * Prepare product and equipment necessary to manufacture the meals for the customer * Properly present a clean, safe work ...

JL Beers

Grill Cook - Fargo Locations

Fargo, ND · On-site

$16.50 - $18/hr

Join Our Team as a Grill Cook at JL Beers - Fargo Locations! Hiring for Downtown Fargo, South Fargo ... Must be 18+ Job Types: Full-time, Part-time Earn: $16.50 - $18.00 per hour, plus tips! About Us JL ...

Pentex Restaurant Group

Huhot Grill Cook

Fargo, ND · On-site

$17 - $18/hr

Status: Full-Time & Part-Time We are growing, and we want you to grow with us. We will provide you ... HuHot Grill Cooks are outwardly friendly and engaging with every Guest who approaches the grill.

Pentex Restaurant Group

Huhot Grill Cook

Fargo, ND · On-site

$17 - $18/hr

Status: Full-Time amp; Part-Time We are growing, and we want you to grow with us. We will provide ... HuHot Grill Cooks are outwardly friendly and engaging with every Guest who approaches the grill.

Red Lobster

Cook

Fargo, ND · On-site

$13.75 - $18.25/hr

Sus responsabilidades como Cook incluiran, entre otras: * Acomodar y abastecer las estaciones de ... PART_TIME

Texas Roadhouse

Line Cook

Fargo, ND

$15.50 - $19.25/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Employment Type: PART_TIME

APARIUM HOTEL GROUP

Line Cook

Fargo, ND · On-site

$15.50 - $19.50/hr

Rosewild LINE COOK THE ROLE The Rosewild Line Cook position reports to and works directly with the ... We have opportunities for part time and full time. W eekend availability is required . WHAT YOU ...

Jasper Hotel

Line Cook

Fargo, ND · On-site

$18 - $20/hr

Rosewild LINE COOK THE ROLE The Rosewild Line Cook position reports to and works directly with the ... We have opportunities for part time and full time. W eekend availability is required . WHAT YOU ...

Applebee's

BOH Team Member

Fargo, ND · On-site

$17 - $19/hr

Full or Part Time Available * Daily Access to 50% of earned wages! * Health Insurance Available ... Food Discounts Daily. Be a Great Applebees Line Cook What does it mean to be part of the ...

Applebee's

BOH Team Member

Fargo, ND · On-site

$17 - $19/hr

Full or Part Time Available * Daily Access to 50% of earned wages! * Health Insurance Available ... Food Discounts Daily. Be a Great Applebees Line Cook What does it mean to be part of the ...

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Part Time Cook information

See Fargo, ND salary details

$8

$15

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How much do part time cook jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for part time cook in Fargo, ND is $15.74, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $17.69 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What are the most commonly searched types of Cook jobs in Fargo, ND?

The most popular types of Cook jobs in Fargo, ND are:

Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Fargo, ND as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,734 per year, or $15.7 per hour.

Culinary Cook - Part Time - 345p-745p Shift - Sheyenne Crossings Care Center

Eventide Senior Living Communities

West Fargo, ND • On-site

$18.50 - $20.72/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 hours ago

Eventide Senior Living rating

5.4

Company rating: 5.4 out of 10

Based on 27 frontline employees who took The Breakroom Quiz

187th of 247 rated social care providers

Job description

Eventide Sheyenne Crossings Care Center in West Fargo, ND is seeking a Culinary Cook to work part time 345p-745p. Includes every other weekend and holiday rotation.
The Culinary Cook is responsible for preparing and/or directing the preparation of food to be served to residents complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures.
Essential Functions
  • Prepares high quality meals according to standardized recipes and techniques.
  • Uses and directs the use of accurate portion control standards.
  • Ensures that sanitary conditions are maintained in the kitchen at all times.
  • Checks all menus daily in order to verify that all necessary items are prepared as needed.
  • Stores leftovers properly according to food handling standards.
  • Operates equipment in a correct, safe, sanitary and respectful manner.
  • Supervises the entire dining experience to ensure resident satisfaction of meal service.
  • Checks temperatures of food products and documents in temperature log.
  • Cleans equipment and work area to ensure safety and sanitation standards are met. Completes cleaning tasks as assigned according to schedule.
  • Inventories and orders food products; ensuring adequate inventory of items on hand.
  • Oversees catering events, ensuring quality, safety, and presentation of catered meals.
  • Organizes and plans work schedule to meet times for serving meals.
  • In the event of staff shortages, is responsible to prioritize and shift workload.
  • Prompts and directs servers to deliver timely meal service.
  • Interacts appropriately with staff to correct or accommodate immediate concerns or problems.

Ideal Candidate
  • Must be at least 18 years old.
  • High School diploma or GED equivalent is preferred.
  • 1-3 years of previous culinary experience is preferred.

Compensation
At Eventide, we value our employees and offer a competitive starting pay range of $18.50-20.72 for Culinary Cooks per hour based on qualifications, experience, and location. Shift premiums and differentials are also available, for select positions, paid on employment status and shift worked.
Our comprehensive benefits package includes health, dental, and vision insurance. As well as ancillary benefits, such as life and disability insurance. Eventide also offers a 403(B) with employer match, paid time off, and many other great perks for working with us. Connect with our Human Resources Team at HR@Eventide.org to learn more!
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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