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Part Time Cook Jobs in Brunswick, ME (NOW HIRING)

Maine Medical Center

Cook

Damariscotta, ME · On-site

$20.68 - $25.10/hr

We are Lincoln County's largest employer, with more than 1,000 full-time and part-time employees ... The Cook role is responsible for preparation of foods for patients, guests, residents, and ...

Maine Beer Company

Line Cook

Freeport, ME · On-site

$20 - $22/hr

Maine Beer Company is looking to add a part-time Line Cook to our Kitchen team. The Line Cook at Maine Beer Company is responsible for creating and maintaining the highest quality food experience for ...

Maine Beer Company

Line Cook

Freeport, ME

$20 - $22/hr

Description Maine Beer Company is looking to add a part-time Line Cook to our Kitchen team. The Line Cook at Maine Beer Company is responsible for creating and maintaining the highest quality food ...

Longfellow Hotel

Line Cook

Portland, ME

$21 - $23/hr

  • Medical

  • PTO

Longfellow Hotel, Portland ME Schedule: Part-Time / Full-Time Shift: 6AM - 3PM / 8AM-4PM / 3PM-10PM Pay Rate: $21-23/hour We're looking for a reliable and motivated Line Cooks to join our culinary ...

Longfellow Hotel

Line Cook

Portland, ME

$21 - $23/hr

  • Medical

  • PTO

Longfellow Hotel, Portland ME Schedule: Part-Time / Full-Time Shift: 6AM - 3PM / 8AM-4PM / 3PM-10PM Pay Rate: $21-23/hour We're looking for a reliable and motivated Line Cooks to join our culinary ...

Longfellow Hotel

Line Cook

Portland, ME · On-site

$21 - $23/hr

  • Medical

  • PTO

Longfellow Hotel, Portland ME Schedule: Part-Time / Full-Time Shift: 6AM - 3PM / 8AM-4PM / 3PM-10PM Pay Rate: $21-23/hour We're looking for a reliable and motivated Line Cooks to join our culinary ...

Longfellow Hotel

Line Cook

Portland, ME

$21 - $23/hr

  • Medical

  • PTO

Longfellow Hotel, Portland ME Schedule: Part-Time / Full-Time Shift: 6AM - 3PM / 8AM-4PM / 3PM-10PM Pay Rate: $21-23/hour We're looking for a reliable and motivated Line Cooks to join our culinary ...

Ninety Nine Restaurant & Pub Team Members

Line Cook

Auburn, ME

$17 - $21.25/hr

  • Medical

  • Retirement

  • PTO

... Part Time Opportunities Available For: Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a ...

Ninety Nine Restaurant & Pub Team Members

Line Cook

Topsham, ME

$16 - $20.25/hr

  • Medical

  • Retirement

  • PTO

... Part Time Opportunities Available For: Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a ...

Sodexo

Cook

Auburn, ME · On-site

$19 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Cook Location: CENTRAL MAINE COMMUNITY COLLEGE - 96385001 Workdays/shifts: Varying shifts, days ... Employment Type: Full-Time or Part-Time Pay Range: $19.00 - $21.00 University students with ...

Sodexo

Cook

Auburn, ME · On-site

$19 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Cook Location: CENTRAL MAINE COMMUNITY COLLEGE - 96385001 Workdays/shifts : Varying shifts, days ... Employment Type: Full-Time or Part-Time Pay Range: $19.00 - $21.00 University students with ...

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Showing results 21-40

All JobsCook JobsPart Time Cook JobsPart Time Cook Jobs in Brunswick, ME

Part Time Cook information

See Brunswick, ME salary details

$9

$16

$22

How much do part time cook jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for part time cook in Brunswick, ME is $16.34, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.37 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in Brunswick, ME?

The most popular types of Cook jobs in Brunswick, ME are:

What cities near Brunswick, ME are hiring for Part Time Cook jobs?

Cities near Brunswick, ME with the most Part Time Cook job openings:

Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Brunswick, ME as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,990 per year, or $16.3 per hour.

Cook

Maine Medical Center

Damariscotta, ME • On-site

$20.68 - $25.10/hr

Full-time, Part-time

Posted 16 days ago

Maine Medical Center rating

6.9

Company rating: 6.9 out of 10

Based on 57 frontline employees who took The Breakroom Quiz

553rd of 1,059 rated hospitals

Job description

Description
Lincoln Hospital
Service/Maintenance Support
Req #: 86967
Lincoln Hospital (LH) is a full-service healthcare system that includes a hospital with two campuses: Lincoln Hospital - Miles Campus in Damariscotta and Lincoln Hospital - St. Andrews Campus in Boothbay Harbor, as well as two long-term care facilities, retirement communities in both Boothbay Harbor and Damariscotta, a 40-member multi-specialty physician practice. The Miles campus includes a 25-bed community hospital. We are Lincoln County's largest employer, with more than 1,000 full-time and part-time employees. Our mission is to ensure access to high-quality, patient-centered and affordable healthcare. Known locally for our compassion and commitment to quality, our employees are focused on providing the best care available to our fellow community members. As part of MaineHealth, Maine's largest integrated healthcare system, we are able to offer seamless access to specialty services that may not be available locally.
Lincoln Hospital is seeking a full-time Cook to join their team!
Summary: This position consists of 40 hours per week, day shifts.
The Cook role is responsible for preparation of foods for patients, guests, residents, and employees. Assures the facility's cleanliness, sanitation, and maintenance of equipment and supplies.
Required Minimum Knowledge, Skills, and Abilities (KSAs)
  1. Education: High school diploma or GED preferred.
  2. License/Certifications: Food safety certification required (e.g., ServSafe) and must be obtained within 3 months of hire.
  3. Experience: One year of relevant food production experience required. One year of specialized culinary training or institutional/retail cooking experience preferred.
  4. Additional Skills/Requirements Required: N/A
  5. Additional Skills/Requirements Preferred: N/A

Additional Information
MaineHealth is committed to fostering a supportive, inclusive environment where care team members can thrive while making a meaningful impact in the communities we serve across Maine and New Hampshire. We offer competitive benefits including paid parental leave, flexible work options, student loan assistance, professional development opportunities, and well-being resources-so you can grow your career while feeling supported both personally and professionally.
We recognize the value each team member brings to our organization. Any offer of employment will depend on qualifications such as skills, relevant experience, education, certifications, and other job-related factors. The base range is an estimate and does not reflect the full value of our total compensation package.
The pay range for this position is $20.68 to $25.10 per hour.
Compensation for part-time positions is determined on a prorated basis consistent with the scheduled hours and applicable full-time equivalent (FTE).
In addition to base pay, MaineHealth offers comprehensive benefits, recognition programs, career growth opportunities, and, where applicable, shift differentials or other incentives.
If you have questions about this role, please contact [email protected]
Hiring Scam Alert
MaineHealth will never request financial information during the interview or pre-hiring process. All legitimate communications will come from an email address ending in @mainehealth.org. If you suspect fraudulent activity, please report it immediately to [email protected] .
Notice Regarding Maine Employer Surveillance Statute: Pursuant to Maine's Employer Surveillance Statute, prospective care team members are notified that MaineHealth may monitor, collect, record, review, or retain information related to the use of its systems, networks, applications, files, data, communications platforms (including notified recordings), smart badges, building access, company vehicle GPS data, business calls, and workplace security cameras.
Information collected may be used for legitimate business purposes, including security, safety, compliance, investigations, training, quality assurance, and operational management.

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