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Full Time Cook Jobs in Brunswick, ME (NOW HIRING)

Unidine

COOK (FULL TIME)

Damariscotta, ME · On-site

$30/hr

Unidine is hiring immediately for a full time COOK position. * Location : Schooner Cove - 35 Schooner Street, Damariscotta, ME 04543. * Schedule : Full time schedule. Wednesday through Sunday; hours ...

New

Unidine

COOK (FULL TIME)

Portland, ME · On-site

$20/hr

Unidine is hiring immediately for full time COOK positions. * Location : The Cedars - 630 Ocean Avenue, Portland, ME 04103. * Schedule : Full time schedule. Hours and days may vary. Further details ...

Sunnybrook

Cook/Chef, Full time

Brunswick, ME · On-site

$14.25 - $19/hr

Chef / Cook Full time Must be available days, early evenings and weekends, 32-40 hours per week. Where Talent Meets Heartfelt Hospitality Why Join Our Culinary Family: We care about our team and ...

New

Sunnybrook

Cook/Chef, Full time

Brunswick, ME · On-site

$14.25 - $19/hr

Description Position at Sunnybrook Chef / Cook Full time Must be available days, early evenings and weekends, 32-40 hours per week. Where Talent Meets Heartfelt Hospitality Why Join Our Culinary ...

New

Giri Hotel Management

Line Cook - Full Time

Freeport, ME

$16.25 - $20.50/hr

We are seeking a dynamic, professional Line Cook to join our team at Harraseeket Inn & event House. This is a Full Time position located in Freeport, Maine. This role requires individuals who are ...

The Grande at South Portland

Cook

South Portland, ME · On-site

$14.50 - $19.25/hr

Tuition Reimbursement eligibility after three months of full-time employment * Competitive pay ... As a Cook you are responsible for creating a high-end dining experience for our residents; dining ...

Unidine

COOK (FULL TIME AND PART TIME)

Damariscotta, ME · On-site

$22/hr

Unidine is hiring immediately for full time and part time COOK positions. * Location : Cove's Edge | Schooner's Cove | Chase Point - Damariscotta, ME 04543. * Schedule : Full time and part time ...

StepStone Hospitality

Cook

Portland, ME · On-site

$14.50 - $19.50/hr

Job Type Full-time Description Job Responsibilities • Prepare and cook menu items according to standard recipes, portion sizes, and presentation guidelines. • Set up and stock stations with all ...

The Friendly Toast

Prep Cook

Portland, ME · On-site

$14.50 - $18.50/hr

Job Type Full-time, Part-time Description The Friendly Toast is a unique "all day brunch and bar" restaurant with an eclectic, scratch-made menu. Our cooks are the heart and soul of The Friendly ...

The Friendly Toast

Prep Cook

Portland, ME

$20 - $23/hr

Our cooks are the heart and soul of The Friendly Toast team, we wouldn't be where we are today ... Paid Time Off after 1 year of full-time employment * Time and a half on designated holidays

National Health Care Associates Inc.

Cook

Bath, ME · On-site

$19/hr

Additional $1000 after another 640 hours worked (estimated 4 months for full-time) What You'll Do: As a Cook on our team, you will prepare and serve appetizing meals while ensuring dietary needs and ...

Hawthorne House

Cook

Freeport, ME

$14.50 - $19.50/hr

Cook Job Summary~ Working for a Maine owned company while taking care of Maine people our Cooks ... Tuition reimbursement and education support * Full time employees have access to full benefits ...

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Full Time Cook information

See Brunswick, ME salary details

$9

$16

$22

How much do full time cook jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for full time cook in Brunswick, ME is $16.34, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.37 per hour, depending on experience, location, and employer.

What is a full time cook?

Full time cooks are culinary professionals who prepare and cook food in restaurants, cafeterias, or other food service establishments as their primary occupation. They typically work 35-40 hours or more per week and are responsible for following recipes, maintaining food safety standards, and ensuring meals are prepared efficiently and tastefully. Full time cooks may also handle tasks such as cleaning their workstations, managing inventory, and collaborating with kitchen staff to deliver a smooth dining experience.

What are the key skills and qualifications needed to thrive as a full time cook?

To thrive as a Full Time Cook, you need strong culinary skills, knowledge of food safety, and experience in food preparation, often supported by formal culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, POS systems, and certification in food handling (such as ServSafe) are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These skills ensure high-quality food production, safe kitchen operations, and a positive dining experience for customers.

What are some common challenges full-time cooks face in a busy kitchen environment?

Full-time cooks often encounter challenges such as managing high-pressure situations during peak service hours, maintaining consistency in food quality, and adhering to strict health and safety standards. Working efficiently as part of a team is essential, as communication and coordination with other kitchen staff directly impact service speed and customer satisfaction. Adaptability and time management are also crucial, as daily tasks can shift quickly based on customer orders and kitchen needs.

What is the difference between Full Time Cook vs Part Time Cook?

AspectFull Time CookPart Time Cook
Work HoursTypically 35-40 hours per weekFewer hours, often less than 30 hours per week
CredentialsMay require food safety certifications, culinary trainingSame as full-time, but often less emphasis on certifications
Work EnvironmentFull kitchen staff, consistent shifts in restaurants or hotelsFlexible shifts, part-time roles in similar settings
Employment BenefitsUsually includes benefits like health insurance, paid leaveLess likely to receive full benefits

Full Time Cooks work more hours with consistent schedules and often receive benefits, while Part Time Cooks have flexible hours with fewer benefits. Both roles require culinary skills and certifications, but full-time positions typically offer more stability and perks.

What jobs can you do if you like cooking?

Full-time cooks can pursue various culinary roles such as line cooks, sous chefs, pastry chefs, or kitchen managers. They can also work in catering, food service management, or start their own food-related businesses, often requiring culinary skills, food safety certifications, and experience in food preparation environments.

What are the most commonly searched types of Cook jobs in Brunswick, ME?

The most popular types of Cook jobs in Brunswick, ME are:

What are popular job titles related to Full Time Cook jobs in Brunswick, ME?

For Full Time Cook jobs in Brunswick, ME, the most frequently searched job titles are:

What cities near Brunswick, ME are hiring for Full Time Cook jobs?

Cities near Brunswick, ME with the most Full Time Cook job openings:

Full Time Cook jobs near you
Infographic showing various Full Time Cook job openings in Brunswick, ME as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,990 per year, or $16.3 per hour.

COOK (FULL TIME)

Unidine

Damariscotta, ME • On-site

$30/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

New

Unidine rating

6.2

Company rating: 6.2 out of 10

Based on 47 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers

Job description

Unidine is hiring immediately for a full time COOK position.

  • Location: Schooner Cove - 35 Schooner Street, Damariscotta, ME 04543. 
  • Schedule: Full time schedule. Wednesday through Sunday; hours may vary. Further details upon interview. 
  • Requirement: Prior line cook experience required.
  • Pay Range: $25.00 per hour to $30.00 per hour

WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.

YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team!

Job Summary


Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

BENEFITS FOR OUR TEAM MEMBERS

  • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf

Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.


​Req ID:  1563553 

What Unidine employees say

Pay

Benefits

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Workplace

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About Unidine

Sourced by ZipRecruiter

With a marked focus on senior living, Unidine delivers custom culinary programs centered on diamond service, scratch cooking, and a holistic health & wellness approach to dining. We embrace culinary integrity and innovation to craft invigorating, nourishing, and memorable meals with high quality local, seasonal, and responsibly sourced ingredients and products. As a boutique food and dining management service, we specialize in tailored, creative solutions to serve discerning clients and their clientele nationwide.

Industry

Food and beverage wholesalers

Company size

501 - 1,000 Employees

Headquarters location

Boston, MA, US

Year founded

2001

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