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Part Time Cook Jobs in Brunswick, ME (NOW HIRING)

Bowdoin College

Cook (part-time)

Brunswick, ME · On-site

$21/hr

Posting Details Posting Details Title Cook (part-time) Posting Number C00435JP Department Dining Service - Thorne Hall Job Summary Located in Brunswick, Maine, Bowdoin College boasts a student ...

benchmark

Cook

Yarmouth, ME · On-site

$20 - $23/hr

Bay Square at Yarmouth is looking for a Part Time Cook to join our team! $20-$23/HR As a Benchmark cook, your main role will be to make a difference in the lives of our residents by providing ...

Compass Group

COOK

Damariscotta, ME · On-site

$22/hr

Schedule : Full time and part time schedules. Hours and days may vary; including rotating weekends. Further details upon interview. * Requirement : 1 year of prior professional cooking experience ...

Giri Hotel Management

Line Cook - Part Time

Freeport, ME · On-site

$16.25 - $20.50/hr

We are seeking a dynamic, professional Line Cook to join our team at Harraseeket Inn & event House. This is a Part Time position located in Freeport, Maine. This role requires individuals who are ...

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Part Time Cook information

See Brunswick, ME salary details

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How much do part time cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for part time cook in Brunswick, ME is $16.34, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.37 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What are the most commonly searched types of Cook jobs in Brunswick, ME?

The most popular types of Cook jobs in Brunswick, ME are:

What cities near Brunswick, ME are hiring for Part Time Cook jobs?

Cities near Brunswick, ME with the most Part Time Cook job openings:

Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Brunswick, ME as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,990 per year, or $16.3 per hour.

Cook (part-time)

Bowdoin College

Brunswick, ME • On-site

$21/hr

Part-time, Other

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Posting Details
Posting Details
Title
Cook (part-time)
Posting Number
C00435JP
Department
Dining Service - Thorne Hall
Job Summary
Located in Brunswick, Maine, Bowdoin College boasts a student population of almost 2000. Our Dining Services Department makes everything from scratch and are consistently rated in the top 10 for college dining! We have our own butcher shop, bakeshop, and organic garden that all supply food to our two dining halls and three retail locations.
Under the general direction of the Head Chef and Assistant Chefs, we are seeking a part-time Cook to provide support in food preparation for catering and hot and cold food production, while maintaining a clean and sanitary work space. Key responsibilities include, but are not limited to:
  • Assembling and cooking recipes for daily menus
  • Preparation of ingredients in recipes for both hot and cold food production
  • Assisting with catering function set-ups and preparation
  • Assisting with position coverage in production and service areas as required
  • Operating cold food prep and short-order cooking equipment
  • Maintaining workspace in a clean and sanitary manner
  • Reading recipes and preparing to specifications

The hourly pay for this position is $21.00 per hour.
Shift differentials (2nd shift - 10% shift differential, 3rd shift - 15% shift differential, plus an additional $1.00/hour during weekend working hours).
Education/Skills Requirements
  • High school diploma or GED required; Associate's or vocational/technical degree in the culinary or related field preferred
  • ServSafe certification preferred
  • Working knowledge of basic cooking techniques and their application in catering and/or institutional settings.
  • Ability to efficiently work independently and within a team atmosphere
  • Self-motivated with strong decision-making and organizational skills
  • Ability to multi-task and follow both written and oral directions
  • Willingness and ability to learn new tasks
  • Strong commitment to customer service

Experience Requirements and/or Equivalents
  • At least 1 year of experience in kitchen production or food service industry

Applicants must meet the minimum qualifications in this posting to be considered for hire.
Standard Work Days and Hours
  • This is an onsite, part-time, non-benefit eligible position working less than 20 hours/ week
  • There is opportunity for flexible scheduling with shifts available in the morning, afternoon, and evening.
  • Scheduling accommodations are available based on the candidate's availability

Employment at Bowdoin College is contingent upon satisfactory completion of applicable background checks including but not limited to: criminal records, educational verifications, driving records (when job-related), and/or credit history (when job related).
We regret that Bowdoin College is unable to provide visa sponsorship for staff positions.
#bcindeed
About Bowdoin
Bowdoin embraces diversity in all forms, and the College is home to talented students, faculty and staff-with a variety of racial, ethnic, cultural, and socioeconomic backgrounds; religious beliefs; and gender identities, among other factors.
We encourage applications from candidates committed to the support of an inclusive campus community and those who will enrich and contribute to the College's multifaceted diversity. We value a community in which individuals of all backgrounds are warmly welcomed and encouraged to succeed.
Founded in 1794, Bowdoin has maintained its commitment to the liberal arts for well over 200 years. Bowdoin's reputation as a preeminent liberal arts college rests on the excellence of its faculty, students, and staff; intimate size; strong sense of community; and connections to the people, history, and natural beauty of Maine.
Bowdoin's campus is situated in a beautiful natural setting. Located in Brunswick, Maine, a town of approximately 20,000, the College is a short drive from the Maine coast, twenty-five miles from Portland and 120 miles from Boston.
Shift
N/A
Employment Category
Casual
Benefits Eligible
No
Pay Type
Hourly
Background Check Package Requirements
Support Staff
Is driving a vehicle (e.g. Bowdoin vehicle or off road vehicle, rental car, personal car) an essential function of this job?
No
Is a pre-placement physical required for this position?
Yes
Posting Date
08/14/2026
Applications Accepted Until
Open Until Filled
No
Type of Posting
Internal/External
Special Instructions to Applicants
If selected as a finalist, you will be required to submit information for three references, including name, email address, phone number and how you know the reference.
EEO Information
Bowdoin College complies with applicable provisions of federal and state laws that prohibit unlawful discrimination in employment, admission, or access to its educational or extracurricular programs, activities, or facilities based on race, color, ethnicity, ancestry and national origin, religion, sex, sexual orientation, gender identity and/or expression, age, marital status, place of birth, genetic predisposition, veteran status, or against qualified individuals with physical or mental disabilities on the basis of disability, or any other legally protected statuses.

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