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Part Time Cook Jobs in Beaverton, OR (NOW HIRING)

Cook

Portland, OR · On-site

$17.50 - $20.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

BU1 Part-time Full-time Day Evening JOB SUMMARY: The Cook supports all activities of the Dining Services Department including the Kitchen and Dining Room. This position is responsible for the quality ...

Line Cook

Tigard, OR · On-site

$19 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

NIGHT COOK (FULL AND PART TIME)

Portland, OR · On-site

$14.75 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for full and part time NIGHT COOK positions. * Location : Oregon Episcopal School - 6300 Southwest Nicol Road, Portland, OR 97223. Note: online applications accepted only.

Line Cook

Hillsboro, OR

$19 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Line Cook

Portland, OR · On-site

$19 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Cook

Gresham, OR · On-site

$14.75 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

BU1 Part-time Full-time Day Evening JOB SUMMARY: The Cook supports all activities of the Dining Services Department including the Kitchen and Dining Room. This position is responsible for the quality ...

Line Cook

Hillsboro, OR

$19 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Line Cook

Hillsboro, OR · On-site

$19 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Line Cook

Tigard, OR

$19 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Cook

Vancouver, WA · On-site

$17.13 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking ... Employment Type: PART_TIME

Cook

Gresham, OR · On-site

$14.75 - $19.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking ... Employment Type: PART_TIME

Cook

Tigard, OR · On-site

$14.75 - $19.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking ... Employment Type: PART_TIME

Prep. Cook

Vancouver, WA · On-site

$17.13 - $18/hr

  • Medical

  • Dental

Description: Prep cook helps the kitchen staff with prepping and portioning food to meet the ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

Pasta Cook

Tigard, OR · On-site

$14.75 - $19.75/hr

Full and Part-Time Opportunities * Benefits * Excellent Training Program * Unlimited Career ... If so, then being a Pasta Cook at CPK may be for you! Our team members bring California creativity ...

Line Cook

Portland, OR · On-site

$16.75 - $21/hr

Job Type Part-time Description Line Cooks - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. * Flexible working hours * Competitive wages

Pasta Cook

Tigard, OR

$14.75 - $19.75/hr

Full and Part-Time Opportunities * Benefits * Excellent Training Program * Unlimited Career ... If so, then being a Pasta Cook at CPK may be for you! Our team members bring California creativity ...

Line Cook

Portland, OR

$16.50 - $20.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Description Responsible for performing a variety of cooking duties, including but not limited to ... Work Status : Full-Time or Part-Time * Benefits : Medical, Dental, Vision, Life Insurance ...

Showing results 41-60

Part Time Cook information

See Beaverton, OR salary details

$9

$16

$23

How much do part time cook jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for part time cook in Beaverton, OR is $16.68, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $18.75 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in Beaverton, OR?

The most popular types of Cook jobs in Beaverton, OR are:

What cities near Beaverton, OR are hiring for Part Time Cook jobs?

Cities near Beaverton, OR with the most Part Time Cook job openings:

Infographic showing various Part Time Cook job openings in Beaverton, OR as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $34,689 per year, or $16.7 per hour.

$17.50 - $20.50/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 7 days ago


Job description

BU1
Part-time
Full-time
Day
Evening
JOB SUMMARY:
The Cook supports all activities of the Dining Services Department including the Kitchen and Dining Room. This position is responsible for the quality of meals, delivery during meal service, and for compliance with special diets offered by the Community. As a Cook it is important to provide the highest quality food preparation, plate presentation, and prompt service to all residents.
RESPONSIBILITIES:
  • Prepare and cook meals according to planned menus, recipes, and dietary guidelines
  • Ensure all food meets quality, taste, and presentation standards
  • Follow modified diet requirements (e.g., texture-modified, therapeutic diets, low sodium, diabetic diets)
  • Coordinate meal preparation to ensure timely service for all dining periods
  • Maintain proper food handling, storage, and sanitation practices in compliance with state and federal regulations
  • Monitor food temperatures and ensure safe food handling procedures at all times
  • Assist with food prep, portioning, and plating as needed
  • Work collaboratively with dietary team members, nursing staff, and leadership
  • Maintain a clean, organized, and sanitary kitchen environment
  • Assist with inventory, stock rotation, and ordering as directed
  • Accommodate resident preferences and special requests when appropriate
  • Support special events, holidays, and community activities as needed
  • Assist with training and mentoring dietary aides or new kitchen staff
  • Report any resident concerns, changes in appetite, or nutritional issues to nursing or dietary leadership
  • Other Duties as Assigned

REQUIREMENTS:
  • High school diploma or equivalent preferred
  • Prior cooking experience in a healthcare, senior living, or food service setting preferred
  • Knowledge of safe food handling and sanitation practices
  • Ability to follow recipes and dietary restrictions accurately
  • Strong time management and organizational skills
  • Ability to work in a fast-paced environment
  • Excellent teamwork and communication skills
  • Experience in skilled nursing, assisted living, or healthcare dining
  • Food Handler's Card (or ability to obtain upon hire)
  • Experience with therapeutic or modified diets
  • Ability to stand for extended periods of time

EMPLOYEE BENEFITS:
Benefits of being a Sapphire Health Services employee include, but is not limited to:
  • PTO
  • 401(K)
  • Medical/Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Birthday/Holiday Pay
  • Wellness Fund
  • Uniform Fund
  • Longevity Bonuses
  • Quarterly Vacation Drawing
  • Tuition Reimbursement

HOW TO APPLY:
At Sapphire Health Services we are dedicated to creating a supportive and enriching environment for both our residents and our team members. If you are a passionate healthcare professional looking to make a difference in the lives of residents, we encourage you to apply!
Address: 1250 SE Roberts Ave., Gresham, OR 97080
Our Mission: To Promote the highest quality of life for our residents, staff and communities. We strive to treat them all with the greatest consideration and respect.