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Part Time Cook Jobs in Mississippi (NOW HIRING)

98-1-Stop

Part-Time Cook

Columbia, MS · On-site

$9 - $10/hr

A Cook is responsible for preparing ingredients at an establishment that serves food, processing ... Types: Part-time, Full-time Salary: $9.00 - $10.00 per hour Benefits: * Employee discount

98-1-Stop

Part-Time Cook

Columbia, MS

$9 - $10/hr

A Cook is responsible for preparing ingredients at an establishment that serves food, processing ... Types: Part-time, Full-time Salary: $9.00 - $10.00 per hour Benefits: * Employee discount

Beau Ridge Oxford Farms

Cook

Oxford, MS

$13.25 - $17.75/hr

SUMMARY & BENEFITS Beau Ridge at Oxford Farms, Oxford's only independent senior living community, is looking for a creative and talented person to join our Dining Team as a part-time cook! We believe ...

Beau Ridge Oxford Farms

Cook

Oxford, MS · On-site

$13.25 - $17.75/hr

SUMMARY & BENEFITS Beau Ridge at Oxford Farms, Oxford's only independent senior living community, is looking for a creative and talented person to join our Dining Team as a part-time cook! We believe ...

Beau Ridge Oxford Farms

Cook

Oxford, MS · On-site

$13.25 - $17.75/hr

SUMMARY & BENEFITS Beau Ridge at Oxford Farms, Oxford's only independent senior living community, is looking for a creative and talented person to join our Dining Team as a part-time cook! We believe ...

Beau Ridge Oxford Farms

Cook

Oxford, MS · On-site

$13.25 - $17.75/hr

SUMMARY & BENEFITS Beau Ridge at Oxford Farms, Oxford's only independent senior living community, is looking for a creative and talented person to join our Dining Team as a part-time cook! We believe ...

Beau Ridge Oxford Farms

Cook

Oxford, MS · On-site

$13.25 - $17.75/hr

SUMMARY & BENEFITS Beau Ridge at Oxford Farms, Oxford's only independent senior living community, is looking for a creative and talented person to join our Dining Team as a part-time cook! We believe ...

Compass Group

COOK (FULL TIME AND PART TIME)

Batesville, MS · On-site

$11.75 - $16/hr

* We are hiring immediately for full time and part time COOK positions. * Location : South Panola School District - 209 Boothe Street, Batesville, MS 38606. Note: online applications accepted only.

Compass Group

COOK (FULL TIME AND PART TIME)

Southaven, MS · On-site

$17.50/hr

* We are hiring immediately for full time and part time COOK positions. * Location : Baptist Memorial Hospital Desoto - 7601 Southcrest Parkway, Southaven, MS 38671. Note: online applications accepted ...

Compass Group

COOK (FULL TIME AND PART TIME)

Southaven, MS · On-site

$17.50/hr

* We are hiring immediately for full time and part time COOK positions. * Location : Baptist Memorial Hospital Desoto - 7601 Southcrest Parkway, Southaven, MS 38671. Note: online applications accepted ...

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All JobsCook JobsPart Time Cook JobsPart Time Cook Jobs in Mississippi

Part Time Cook information

See Mississippi salary details

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How much do part time cook jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for part time cook in Mississippi is $15.18, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $17.07 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What are the most commonly searched types of Cook jobs in Mississippi?

The most popular types of Cook jobs in Mississippi are:

What cities in Mississippi are hiring for Part Time Cook jobs?

Cities in Mississippi with the most Part Time Cook job openings:

Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Mississippi as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,575 per year, or $15.2 per hour.

Part-Time Cook

98-1-Stop

Columbia, MS • On-site

$9 - $10/hr

Part-time

Re-posted 16 days ago

Job description

A Cook is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals, and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff, and prepare garnishes to make an attractive presentation for each meal. On-the-job training will be provided.

Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well. They often have the following responsibilities:

  • Ensure ingredients and final products are fresh
  • Follow recipes, including measuring, weighing and mixing ingredients
  • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
  • Present, garnish and arrange final dishes
  • Occasionally serve food
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes
  • Handle and store ingredients and food
  • Maintain food safety and sanitation standards
  • Clean and sanitize work areas, equipment and utensils
  • Execute opening and closing procedures
  • Set up workstations with required ingredients and equipment
  • Check the quality and freshness of ingredients
  • Monitor station inventory levels
  • Accommodate guests’ special requests

Cook skills and qualifications

Cooks must exercise the following qualities and skills:

  • Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
  • Ability to work as part of a team, collaborating on complex dishes
  • Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers
  • Calm demeanor to work in a high-stress, fast-paced environment
  • Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
  • Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant
  • Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing
  • Ability to stand in one place for hours at a time, handle extreme heat and work shifts

Job Types: Part-time, Full-time

Salary: $9.00 - $10.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Experience level:

  • 1 year
  • No experience needed
  • Under 1 year

Restaurant type:

  • Quick service & fast food restaurant

Shift:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Morning shift

Weekly day range:

  • Monday to Friday
  • Rotating weekends
  • Weekends as needed

Ability to commute/relocate:

  • Columbia, MS 39429: Reliably commute or planning to relocate before starting work (Required)

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: In person