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Contract Cook Jobs in Mississippi (NOW HIRING)

Lead Cook

Jackson, MS · On-site

$15 - $19.25/hr

Lead Cook Location- Jackson, Ms Zest Culinary Services (formerly known as MMI Dining Systems) Zest Culinary Services is hiring a Lead Cook for our contract location in Jackson, MS - a multi-use ...

Line Cook - Farruggio's Pizza

Biloxi, MS

$14 - $17.50/hr

The Line Cook is responsible for preparing and cooking food items according to restaurant recipes ... This document does not create an employment contract, implied or otherwise, other than "at will ...

Line Cook - Farruggio's Pizza

Biloxi, MS · On-site

$14 - $17.50/hr

The Line Cook is responsible for preparing and cooking food items according to restaurant recipes ... This document does not create an employment contract, implied or otherwise, other than "at will ...

Line Cook - The Markham Hotel

Gulfport, MS · On-site

$15.75 - $19.75/hr

The Line Cook is responsible for preparing and cooking food items according to restaurant recipes ... This document does not create an employment contract, implied or otherwise, other than "at will ...

Line Cook - Doe's Eat Place

Biloxi, MS

$14 - $17.50/hr

The Line Cook is responsible for preparing and cooking food items according to restaurant recipes ... This document does not create an employment contract, implied or otherwise, other than "at will ...

Line Cook - Doe's Eat Place

Biloxi, MS · On-site

$14 - $17.50/hr

The Line Cook is responsible for preparing and cooking food items according to restaurant recipes ... This document does not create an employment contract, implied or otherwise, other than "at will ...

Line Cook

Gulfport, MS · On-site

$15.75 - $19.75/hr

Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ... binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems ...

Line Cook

Gulfport, MS · On-site

$15.75 - $19.75/hr

Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ... binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems ...

Line Cook

Gulfport, MS · On-site

$15.75 - $19.75/hr

Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ... binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems ...

Line Cook

Gulfport, MS · On-site

$15.75 - $19.75/hr

Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ... binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems ...

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Contract Cook information

What is a contract cook?

Contract cooks are culinary professionals hired on a temporary or project basis to prepare meals in various settings, such as corporate cafeterias, schools, hospitals, or private events. Unlike full-time staff, contract cooks work for a specific duration or for the length of a particular contract, often through staffing agencies or catering companies. Their responsibilities include menu planning, food preparation, cooking, and maintaining kitchen safety and sanitation standards. Contract cooks provide flexibility for employers who need additional staff during busy periods or special events. This role is ideal for experienced cooks seeking variety in their work environments.

How does working as a contract cook differ from a permanent kitchen position in terms of daily responsibilities and work environment?

As a contract cook, you'll often work in a variety of kitchens and settings, from corporate cafeterias to catering events, which means your daily responsibilities can change frequently. Unlike permanent roles, you may need to quickly adapt to different menus, kitchen teams, and management styles, making flexibility and strong communication skills essential. The work environment is typically fast-paced and can sometimes involve unfamiliar equipment or workflows. This variety can be rewarding and offers opportunities to expand your culinary skills, but it may also require extra effort to adjust rapidly and establish rapport with new colleagues.

What is the difference between Contract Cook vs Full-Time Cook?

AspectContract CookFull-Time Cook
CredentialsFood Handler’s Permit, Culinary Certification (if required)Food Handler’s Permit, Culinary Certification (if required)
Work EnvironmentTemporary assignments, varied locationsPermanent employment, consistent location
Employment TypeShort-term, project-basedLong-term, salaried or hourly
Industry UsageEvent catering, hospitality, temporary kitchensRestaurants, hotels, institutional kitchens

Contract Cooks typically work on short-term assignments in various locations, often for events or temporary projects, and usually hold similar certifications as full-time cooks. Full-Time Cooks are employed permanently in a single establishment, providing consistent service. Both roles require culinary skills and certifications, but differ mainly in employment duration and work setting.

What are the most commonly searched types of Cook jobs in Mississippi?

The most popular types of Cook jobs in Mississippi are:

What are popular job titles related to Contract Cook jobs in Mississippi?

For Contract Cook jobs in Mississippi, the most frequently searched job titles are:

What job categories do people searching Contract Cook jobs in Mississippi look for?

The top searched job categories for Contract Cook jobs in Mississippi are:

What cities in Mississippi are hiring for Contract Cook jobs?

Cities in Mississippi with the most Contract Cook job openings:

Infographic showing various Contract Cook job openings in Mississippi as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution.

$15 - $19.25/hr

Full-time

Re-posted 4 days ago


Job description

Job Description
Lead Cook
Location- Jackson, Ms
Zest Culinary Services (formerly known as MMI Dining Systems)
Zest Culinary Services is hiring a Lead Cook for our contract location in Jackson, MS - a multi-use facility with hotel, meeting, and dining services just north of I-220.
This is a great role for someone who enjoys hospitality but prefers a Monday-Friday schedule. Weekends and holidays off (except 2-3 emergencies per year)!
This position plays a key role in ensuring guest satisfaction by preparing high-quality meals that are cooked properly, presented beautifully, and served on time.
If you have a passion for food, a commitment to exceptional service, and a desire to work in a supportive team environment, this may be the perfect fit for you!
Responsibilities
  • Prepare and cook menu items according to recipes, quality, and presentation standards
  • Oversee daily kitchen operations and assist in coordinating the kitchen team
  • Ensure all food is served promptly and safely in compliance with food safety standards
  • Maintain cleanliness and organization of the kitchen area
  • Support opening and closing duties as assigned
  • Assist with inventory, ordering, and daily prep
  • Promote teamwork and uphold Zest Culinary's standards of southern hospitality

Qualifications
  • Minimum of 1 years of experience in a high-volume kitchen or similar food service environment
  • Strong understanding of food preparation, safety, and sanitation
  • Excellent teamwork and communication skills

Why Join Zest Culinary Services?
Zest Culinary Services is a company deeply rooted in southern hospitality and a proud tradition of service excellence. With over 70 years of experience in the hospitality industry, we offer our team members a supportive, family-oriented environment and opportunities for growth.
Zest Culinary is an Equal Opportunity Employer and a member of E-Verify. All qualified applicants-including minorities, women, protected veterans, and individuals with disabilities-are encouraged to apply.