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Full Time Cook Jobs in Mississippi (NOW HIRING)

Elior North America

Full-Time Cook

Poplarville, MS · On-site

$12/hr

Full-Time Cook Job Reference Number: 42219 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Pearl River County Hospital & Nursing Home Why work for Cura ...

Cura-Hospitality

Full-Time Cook

Poplarville, MS · On-site

$12/hr

Full-Time Cook Job Reference Number: 42219 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Pearl River County Hospital & Nursing Home Why work for Cura ...

Cura-Hospitality

Full-Time Cook

Whitfield, MS · On-site

$15/hr

Full-Time Cook Job Reference Number: 41644 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Miss. State Hosp.-Whitfield Why work for Cura Hospitality? * No ...

Elior North America

Full-Time Cook

Poplarville, MS

$12/hr

Full-Time Cook Job Reference Number: 42219 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Pearl River County Hospital & Nursing Home Why work for Cura ...

Cura-Hospitality

Full-Time Cook

Meadville, MS · On-site

$10.50 - $11/hr

Full-Time Cook Job Reference Number: 41197 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Franklin County Memorial Hospital Why work for Cura Hospitality?

Elior North America

Full-Time Cook

Meadville, MS · On-site

$10.50 - $11/hr

Full-Time Cook Job Reference Number: 41197 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Franklin County Memorial Hospital Why work for Cura Hospitality?

Elior North America

Full-Time Cook

Whitfield, MS

$15/hr

Full-Time Cook Job Reference Number: 41644 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Miss. State Hosp.-Whitfield Why work for Cura Hospitality? * No ...

Elior North America

Full-Time Cook

Whitfield, MS · On-site

$15/hr

Full-Time Cook Job Reference Number: 41644 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Miss. State Hosp.-Whitfield Why work for Cura Hospitality? * No ...

Elior North America

Full-Time Cook

Meadville, MS · On-site

$10.50 - $11/hr

Full-Time Cook Job Reference Number: 41197 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Franklin County Memorial Hospital Why work for Cura Hospitality?

YAI

Full Time Cook/Housekeeper

Southaven, MS · On-site

$17.50/hr

YAI currently has an immediate opening for a Full Time Residential Cook/Housekeeper to work in our Medford Residence. Join our dynamic team performing cooking & housekeeping duties in a group home ...

Raleigh Piggly Wiggly

Cook

Raleigh, MS · On-site

$9 - $11/hr

Full-time cook in the deli department. Requirements/Responsibilities Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position.

Unidine

COOK (FULL TIME)

Meridian, MS · On-site

$13.50 - $18.25/hr

Unidine is hiring immediately for a full time COOK position. * Location : Aldersgate Retirement Community - 6600 Poplar Springs Drive, Meridian, MS 39305. * Schedule : Full time schedule. 5:30 am to ...

Unidine

COOK (FULL TIME)

Forest, MS · On-site

$14/hr

Unidine is hiring immediately for full time COOK positions. * Location : Wesley Manor - 246 Westover Drive, Hattiesburg, MS 39074. * Schedule : Full time schedule. Monday - Friday, 7:00 am - 3:30 pm.

Cura-Hospitality

Full-Time Prep Cook

Poplarville, MS · On-site

$12/hr

Full-Time Prep Cook Job Reference Number: 42597 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Pearl River County Hospital & Nursing Home Why work for Cura ...

The Blake at Township

Cook Full Time 6a-6p

Ridgeland, MS · On-site

$16 - $17/hr

Description Cook Full Time 6a-6p QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable ...

The Blake

Cook Full Time 6a-6p

Ridgeland, MS · On-site

$16 - $17/hr

Cook Full Time 6a-6p QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style ...

QSL Management

Cook Full Time 6a-6p

Ridgeland, MS · On-site

$16 - $17/hr

Cook Full Time 6a-6p QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style ...

The Blake

Cook Full Time 6a-6p

Flowood, MS · On-site

$16 - $17/hr

Job Type Full-time Description QSL Management is a fast-growing senior living company with ample ... We are currently looking for a Cook for The Blake at Flowood Primary Responsibilities of the Cook:

St John's United

Cook Full-Time

Madison, MS · On-site

$11.50 - $15.25/hr

The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring patient safety.

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Full Time Cook information

See Mississippi salary details

$8

$15

$20

How much do full time cook jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for full time cook in Mississippi is $15.18, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $17.07 per hour, depending on experience, location, and employer.

What is a full time cook?

Full time cooks are culinary professionals who prepare and cook food in restaurants, cafeterias, or other food service establishments as their primary occupation. They typically work 35-40 hours or more per week and are responsible for following recipes, maintaining food safety standards, and ensuring meals are prepared efficiently and tastefully. Full time cooks may also handle tasks such as cleaning their workstations, managing inventory, and collaborating with kitchen staff to deliver a smooth dining experience.

What are the key skills and qualifications needed to thrive as a full time cook?

To thrive as a Full Time Cook, you need strong culinary skills, knowledge of food safety, and experience in food preparation, often supported by formal culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, POS systems, and certification in food handling (such as ServSafe) are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These skills ensure high-quality food production, safe kitchen operations, and a positive dining experience for customers.

What are some common challenges full-time cooks face in a busy kitchen environment?

Full-time cooks often encounter challenges such as managing high-pressure situations during peak service hours, maintaining consistency in food quality, and adhering to strict health and safety standards. Working efficiently as part of a team is essential, as communication and coordination with other kitchen staff directly impact service speed and customer satisfaction. Adaptability and time management are also crucial, as daily tasks can shift quickly based on customer orders and kitchen needs.

What is the difference between Full Time Cook vs Part Time Cook?

AspectFull Time CookPart Time Cook
Work HoursTypically 35-40 hours per weekFewer hours, often less than 30 hours per week
CredentialsMay require food safety certifications, culinary trainingSame as full-time, but often less emphasis on certifications
Work EnvironmentFull kitchen staff, consistent shifts in restaurants or hotelsFlexible shifts, part-time roles in similar settings
Employment BenefitsUsually includes benefits like health insurance, paid leaveLess likely to receive full benefits

Full Time Cooks work more hours with consistent schedules and often receive benefits, while Part Time Cooks have flexible hours with fewer benefits. Both roles require culinary skills and certifications, but full-time positions typically offer more stability and perks.

What jobs can you do if you like cooking?

Full-time cooks can pursue various culinary roles such as line cooks, sous chefs, pastry chefs, or kitchen managers. They can also work in catering, food service management, or start their own food-related businesses, often requiring culinary skills, food safety certifications, and experience in food preparation environments.

What are the most commonly searched types of Cook jobs in Mississippi?

The most popular types of Cook jobs in Mississippi are:

What are popular job titles related to Full Time Cook jobs in Mississippi?

For Full Time Cook jobs in Mississippi, the most frequently searched job titles are:

What job categories do people searching Full Time Cook jobs in Mississippi look for?

The top searched job categories for Full Time Cook jobs in Mississippi are:

What cities in Mississippi are hiring for Full Time Cook jobs?

Cities in Mississippi with the most Full Time Cook job openings:

Full Time Cook jobs near you
Infographic showing various Full Time Cook job openings in Mississippi as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $31,575 per year, or $15.2 per hour.

Full-Time Cook

Elior North America

Poplarville, MS • On-site

$12/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 18 days ago

Job description

Full-Time Cook
Job Reference Number: 42219Employment Type: Full-Time, Onsite Segment: HealthcareBrand: Cura-HospitalityLocation:Pearl River County Hospital & Nursing Home
Why work for Cura Hospitality?
  • No Late-Night Shifts!
  • Weekly Pay!
  • Work/Life Balance!
  • Competitive Benefit Packages!
  • Tuition Reimbursement!
  • Employee Referral Bonus!
  • 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.
The Role at a glance:
We are looking to add an experienced Full-Time Cook to work with a highly motivated and energetic kitchen staff in our Poplarville, MS location. As a Cook for Cura Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. *This position may also be responsible for cooking duties within the retail space.*
What you'll be doing:
  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

What we're looking for:
Must-haves:
  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
  • Customer service experience is required.

Nice-to-haves:
  • Food handlers' certification

Where you'll be working:
  • Pearl River County Hospital and Nursing Facility, located in Poplarville, MS

Full-Time Benefits:
  • Medical
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement
  • Paid Time Off

Compensation Range:
  • Starting at $12.00+ per hour, depending on experience

About Cura:
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed. #LI-EB1 #boost
Current employees: please log into our system to apply
Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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