Full-Time Cook
Ferriday, LA · On-site
$12/hr
Full-Time Cook Job Reference Number: 39742 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Ferriday , Louisiana (US-LA) Why work for Cura Hospitality? * No ...
Full-Time Cook
Ferriday, LA · On-site
$12/hr
Full-Time Cook Job Reference Number: 39742 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Ferriday , Louisiana (US-LA) Why work for Cura Hospitality? * No ...
Cook
$12/hr
Popeyes is hiring a talented Cook! Are you passionate about cooking delicious food? Do you thrive ... FULL_TIME
Cook
$12/hr
Popeyes is hiring a talented Cook! Are you passionate about cooking delicious food? Do you thrive ... FULL_TIME
Cook
Vidalia, LA · On-site
$12/hr
Popeyes is hiring a talented Cook! Are you passionate about cooking delicious food? Do you thrive ... FULL_TIME
Cook
Vidalia, LA · On-site
$12/hr
Popeyes is hiring a talented Cook! Are you passionate about cooking delicious food? Do you thrive ... FULL_TIME
COOK
Natchez, MS · On-site
$11/hr
Our current opening is for a Cook. This position will report directly to the Executive Chef, and ... As a full-time employee, you will receive: * Company Paid Medical Insurance with buy up options for ...
COOK
Natchez, MS · On-site
$11/hr
Our current opening is for a Cook. This position will report directly to the Executive Chef, and ... As a full-time employee, you will receive: * Company Paid Medical Insurance with buy up options for ...
Lead Line Cook
Natchez, MS · On-site
$14.75 - $18.75/hr
Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...
Lead Line Cook
Natchez, MS · On-site
$14.75 - $18.75/hr
Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...
Lead Line Cook
Natchez, MS · On-site
$14.75 - $18.75/hr
Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...
Lead Line Cook
Natchez, MS · On-site
$14.75 - $18.75/hr
Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...
Full-Time Dietary Aide
Ferriday, LA · On-site
$12/hr
Full-Time Dietary Aide Job Reference Number: 41150 Employment Type: Full-Time , Onsite Segment ... Assisting with meal service, setting and bussing tables in the dining room and assisting the cook ...
Full-Time Dietary Aide
Ferriday, LA · On-site
$12/hr
Full-Time Dietary Aide Job Reference Number: 41150 Employment Type: Full-Time , Onsite Segment ... Assisting with meal service, setting and bussing tables in the dining room and assisting the cook ...
Food Service Worker (Applicant Pool)
Natchez, MS · On-site
$12.75 - $15.50/hr
... full-time or part-time positions for Wesson Campus, Natchez Campus, or Simpson County Center. DUTIES AND RESPONSIBILITIES: Duties and Responsibilities 1. Responsible for preparing, cooking and ...
Food Service Worker (Applicant Pool)
Natchez, MS · On-site
$12.75 - $15.50/hr
... full-time or part-time positions for Wesson Campus, Natchez Campus, or Simpson County Center. DUTIES AND RESPONSIBILITIES: Duties and Responsibilities 1. Responsible for preparing, cooking and ...
Food Service Worker (Applicant Pool)
$12.75 - $15.50/hr
... full-time or part-time positions for Wesson Campus, Natchez Campus, or Simpson County Center. DUTIES AND RESPONSIBILITIES: Duties and Responsibilities 1. Responsible for preparing, cooking and ...
Food Service Worker (Applicant Pool)
$12.75 - $15.50/hr
... full-time or part-time positions for Wesson Campus, Natchez Campus, or Simpson County Center. DUTIES AND RESPONSIBILITIES: Duties and Responsibilities 1. Responsible for preparing, cooking and ...
Full Time Cook information
See Natchez, MS salary details
$7.57 - $8.59
2% of jobs
$8.59 - $9.61
4% of jobs
$9.61 - $10.64
9% of jobs
$11.66 is the 25th percentile. Wages below this are outliers.
$10.64 - $11.66
10% of jobs
$11.66 - $12.68
14% of jobs
The median wage is $13.36 / hr.
$12.68 - $13.71
16% of jobs
$13.71 - $14.73
15% of jobs
$15.10 is the 75th percentile. Wages above this are outliers.
$14.73 - $15.75
12% of jobs
$15.75 - $16.77
9% of jobs
$16.77 - $17.80
5% of jobs
$17.80 - $18.82
3% of jobs
$7
$13
$18
How much do full time cook jobs pay per hour?
As of Aug 22, 2026, the average hourly pay for full time cook in Natchez, MS is $13.64, according to ZipRecruiter salary data. Most workers in this role earn between $11.44 and $15.34 per hour, depending on experience, location, and employer.
What is a full time cook?
Full time cooks are culinary professionals who prepare and cook food in restaurants, cafeterias, or other food service establishments as their primary occupation. They typically work 35-40 hours or more per week and are responsible for following recipes, maintaining food safety standards, and ensuring meals are prepared efficiently and tastefully. Full time cooks may also handle tasks such as cleaning their workstations, managing inventory, and collaborating with kitchen staff to deliver a smooth dining experience.
What are the key skills and qualifications needed to thrive as a full time cook?
To thrive as a Full Time Cook, you need strong culinary skills, knowledge of food safety, and experience in food preparation, often supported by formal culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, POS systems, and certification in food handling (such as ServSafe) are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These skills ensure high-quality food production, safe kitchen operations, and a positive dining experience for customers.
What are some common challenges full-time cooks face in a busy kitchen environment?
Full-time cooks often encounter challenges such as managing high-pressure situations during peak service hours, maintaining consistency in food quality, and adhering to strict health and safety standards. Working efficiently as part of a team is essential, as communication and coordination with other kitchen staff directly impact service speed and customer satisfaction. Adaptability and time management are also crucial, as daily tasks can shift quickly based on customer orders and kitchen needs.
What is the difference between Full Time Cook vs Part Time Cook?
| Aspect | Full Time Cook | Part Time Cook |
|---|---|---|
| Work Hours | Typically 35-40 hours per week | Fewer hours, often less than 30 hours per week |
| Credentials | May require food safety certifications, culinary training | Same as full-time, but often less emphasis on certifications |
| Work Environment | Full kitchen staff, consistent shifts in restaurants or hotels | Flexible shifts, part-time roles in similar settings |
| Employment Benefits | Usually includes benefits like health insurance, paid leave | Less likely to receive full benefits |
Full Time Cooks work more hours with consistent schedules and often receive benefits, while Part Time Cooks have flexible hours with fewer benefits. Both roles require culinary skills and certifications, but full-time positions typically offer more stability and perks.
What jobs can you do if you like cooking?
Full-time cooks can pursue various culinary roles such as line cooks, sous chefs, pastry chefs, or kitchen managers. They can also work in catering, food service management, or start their own food-related businesses, often requiring culinary skills, food safety certifications, and experience in food preparation environments.
What are popular job titles related to Full Time Cook jobs in Natchez, MS?
For Full Time Cook jobs in Natchez, MS, the most frequently searched job titles are:
What cities near Natchez, MS are hiring for Full Time Cook jobs?
Cities near Natchez, MS with the most Full Time Cook job openings:
$12/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 28 days ago
Job description
Full-Time Cook
Job Reference Number: 39742
Employment Type: Full-Time, Onsite
Segment: Healthcare
Brand: Cura-Hospitality
Location: Ferriday, Louisiana (US-LA)
Why work for Cura Hospitality?
- No Late-Night Shifts!
- Weekly Pay!
- Work/Life Balance!
- Growth Opportunities!
- Competitive Benefit Packages!
- Tuition Reimbursement!
- Employee Referral Bonus!
- 401K & Company Match!
Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.
The Role at a glance:
We are looking to add an experienced Full-Time Cook to work with a highly motivated and energetic kitchen staff in our Ferriday, LA location. As a Cook with Cura Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.
What you'll be doing:
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
What we're looking for:
Must-haves:
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards.
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
- Customer service experience is required.
Nice-to-haves:
- Food handlers' certification
Where you'll be working:
- Trinity Medical Center, located in Ferriday, LA
Full-Time Benefits:
- Medical
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement
- Paid Time Off
Compensation:
- $12.00 per hour, depending on experience.
About Cura:
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
About Elior North America
Sourced by ZipRecruiter
Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.
Industry
Food and beverage stores
Company size
501 - 1,000 Employees
Headquarters location
Charlotte, NC, US
Year founded
2008