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Fifo Cooking Jobs in Mississippi (NOW HIRING)

Southern Pizza Company dba Pizza Inn

Cook

Grenada, MS · On-site

$12.75 - $17.25/hr

Cook As a Cook for Pizza Inn, you will be responsible for learning the tasks associated with all of ... Understands FIFO rotation Buffet Captain * Set up the prep area and all equipment needed to prep ...

Forrest General Hospital

PREP COOK

Hattiesburg, MS · On-site

$12 - $15/hr

Follow all food safety and sanitation regulations, including proper storage and FIFO standards ... Demostrate proper cooking methods and assuring control of food cost and waste. Qualifications:

Forrest General Hospital

PREP COOK

Hattiesburg, MS

$12 - $15/hr

Follow all food safety and sanitation regulations, including proper storage and FIFO standards ... Demostrate proper cooking methods and assuring control of food cost and waste. Qualifications:

Courtyard Columbus

Cook

Columbus, MS

$13.75 - $18.25/hr

... FIFO method * Prepares broiled, baked, grilled, steamed, sauteed, blended and fried items using recipes * Knows cooking times and temperatures for all items to ensure proper cooking methods and ...

Courtyard Columbus

Cook

Columbus, MS · On-site

$13.75 - $18.25/hr

... FIFO method * Prepares broiled, baked, grilled, steamed, sauteed, blended and fried items using recipes * Knows cooking times and temperatures for all items to ensure proper cooking methods and ...

Courtyard Columbus

Cook

Columbus, MS

$13.75 - $18.25/hr

... FIFO method * Prepares broiled, baked, grilled, steamed, sauteed, blended and fried items using recipes * Knows cooking times and temperatures for all items to ensure proper cooking methods and ...

Courtyard Columbus

Cook

Columbus, MS

$13.75 - $18.25/hr

... FIFO method * Prepares broiled, baked, grilled, steamed, sauteed, blended and fried items using recipes * Knows cooking times and temperatures for all items to ensure proper cooking methods and ...

Pizza Inn

Cook

Monticello, MS · On-site

$10/hr

Flexible schedule * Opportunity for advancement Cook As a Cook for Pizza Inn, you will be ... Understands FIFO rotation Buffet Captain * Set up the prep area and all equipment needed to prep ...

Pizza Inn

Cook

MS · On-site

$7.25/hr

Cook As a Cook for Pizza Inn, you will be responsible for learning the tasks associated with all of ... Understands FIFO rotation Buffet Captain * Set up the prep area and all equipment needed to prep ...

Golden Corral

Hot Cook

Gulfport, MS

$14 - $15/hr

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Ameristar Casino Hotel Vicksburg

WOK Cook II

Vicksburg, MS

$12.50 - $15.75/hr

Maintains a thorough working knowledge of, and ability, to execute Asian cooking styles and ... Conducts proper FIFO procedures when stocking/replenishing coolers, freezers and/or dry storage ...

Ameristar Casino Hotel Vicksburg

WOK Cook II

Vicksburg, MS · On-site

$12.50 - $15.75/hr

Maintains a thorough working knowledge of, and ability, to execute Asian cooking styles and ... Conducts proper FIFO procedures when stocking/replenishing coolers, freezers and/or dry storage ...

Ameristar Casino Hotel Vicksburg

WOK Cook II

Vicksburg, MS · On-site

$12.50 - $15.75/hr

Conducts proper FIFO procedures when stocking/replenishing coolers, freezers and/or dry storage ... Ability to safely and correctly operate basic kitchen cooking equipment. * Thoroughly cleans work ...

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All JobsFifo Cooking JobsFifo Cooking Jobs in Mississippi

Fifo Cooking information

What is the difference between Fifo Cooking vs Line Cook?

AspectFifo CookingLine Cook
CertificationsBasic culinary knowledge, food safetyFood handler's permit, culinary training
Work EnvironmentKitchen, food prep areasKitchen, food prep stations
Employer & Industry UsageRestaurants, catering, food serviceRestaurants, hotels, food establishments
Common Search & ComparisonYesYes

Fifo Cooking focuses on managing food inventory and ensuring proper food rotation, often involving tasks like stock control and food safety. Line Cooks primarily prepare dishes on the kitchen line, executing recipes and plating. While both roles work in the kitchen environment and require culinary knowledge, Fifo Cooking emphasizes inventory management, whereas Line Cooks focus on food preparation and cooking. Understanding these differences helps employers and job seekers find the right fit in the food service industry.

How to become a FIFO cooking?

To become a FIFO (First In, First Out) cook, typically you need to gain relevant culinary skills through training or experience, understand inventory management principles, and work in a kitchen environment that emphasizes FIFO procedures. Certifications in food safety and proper handling are also beneficial for ensuring compliance with health standards.

What are popular job titles related to Fifo Cooking jobs in Mississippi?

For Fifo Cooking jobs in Mississippi, the most frequently searched job titles are:

What job categories do people searching Fifo Cooking jobs in Mississippi look for?

The top searched job categories for Fifo Cooking jobs in Mississippi are:

What cities in Mississippi are hiring for Fifo Cooking jobs?

Cities in Mississippi with the most Fifo Cooking job openings:

Fifo Cooking jobs near you
Infographic showing various Fifo Cooking job openings in Mississippi as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 31% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution.

Cook

Southern Pizza Company dba Pizza Inn

Grenada, MS • On-site

$12.75 - $17.25/hr

Full-time

Re-posted yesterday

Job description

Cook Job Description 
 
As a Cook for Pizza Inn, you will be responsible for learning the tasks associated with all of the following positions. For each of the positions, you will be expected to: 
  • Have a neat, clean appearance
  • Follow directions & Pizza Inn Portion Control Chart
  • Follows all safety and sanitation procedures
  • Demonstrate guest-oriented focus
  • Demonstrate teamwork
  • Communicate to the various departments 
  • Manage equipment effectively
  • Follow "clean as you go" policy
  • Keep work area organized & follow 7 steps of phone pro
  • Demonstrates a sense of urgency
  • Adheres to food quality standards (freshness, temperature, taste, appearance)
  • Understands FIFO rotation
Buffet CaptainJob Description
  • Set up the prep area and all equipment needed to prep vegetables for the make table.
  • Accurately prep all vegetables for the make table, making back-ups, rotating and storing all prepped items.
  • Check the Pull/Thaw Chart and rotate foods out of the freezer into the walk-in that are needed.
  • Check Make Table Prep Chart and ready the make table or today's sales - prepping all meats.
  • Maintain a clean and fresh buffet with plenty of variety
  • Label, store and rotate products correctly on buffet
  • Maintains buffet bar cleanliness and organization
Cut PackJob Responsibilities
  • Follows “clean as you go” policy
  • Has sampled all products and can describe products
  • Can identify product abbreviations, plate presentations, product descriptions, and key ingredients for all products
  • Cut and Pack all Dine Inn orders, buffet, and delivery
  • Can explain importance of minimizing waste and Food Cost
  • Completes side work duties
  • Opens and closes station correctly (open, mid-shift, close)
  • Knows additional responsibilities during slow times and mid-lunch dinner
Pizza Maker Job Requirements
  • Understands all Portion Control Charts, full and add portions
  • Makes all Specialty Pizzas correctly
  • Uses scales for all portioning
  • Knows all product abbreviations, can read guest checks and/or POS monitors
  • Follows Buffet Rotation Chart
  • Follows correct baking procedures
  • Produces consistent products
  • Knows and prepares all specialty items:
  • Knows Shelf Life of products and/or where to locate
  • FIFO, flip and fill and restocking products
  • Prep/label item correctly
  • Can explain importance of minimizing waste and Food Cost
  • Completes side work duties
  • Opens and closes station correctly
Dough Maker 
  • Knows dough quality and discard/alerts manager of issues
  • Understands proper procedure for making all dough types
  • Understands post mix preps
  • Knows proper weights of all dough
  • Understands how to read par charts
  • Labels all dough properly
  • Produces consistent products
  • Demonstrates sense of urgency
  • Knows Shelf Life of products and/or where to locate
  • Completes side work duties
  • Opens and closes station correctly
  • Is able to explain the importance of having a correct post mix temperature