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Part Time Cook Jobs in Pearl, MS (NOW HIRING)

Compass Group

COOK

Brandon, MS · On-site

$15/hr

* We are hiring immediately for full time and part time COOK positions. * Location : Merit Health Rankin - 350 Crossgates Boulevard, Brandon, MS 39042. Note: online applications accepted only.

Castlewoods Place

Cook

Brandon, MS

$13.50 - $18/hr

Cook Perks, Programs, and Benefits ... Flexible Scheduling In most cases, we can work our schedules to fit your schedule! (FT/PT) * Same ...

Topgolf

Cook (Part-Time)

Ridgeland, MS

$11.75 - $15.50/hr

Prepare and cook food items according to standardized recipes and menu specifications. * Follow proper food safety and sanitation procedures to ensure food quality and safety. * Adhere to portion ...

Topgolf International, Inc.

Cook (Part-Time)

Ridgeland, MS · On-site

$11.75 - $15.50/hr

Prepare and cook food items according to standardized recipes and menu specifications. * Follow proper food safety and sanitation procedures to ensure food quality and safety. * Adhere to portion ...

McKibbon Hospitality

Hotel Cook

Ridgeland, MS · On-site

$12.25 - $16.25/hr

What Makes a McKibbon Cook? The Cook is responsible for creating cuisine that provides an ... We offer benefits and perks based on full or part time employment: Benefits: Full Time Associates:

New

Cracker Barrel

Cook

Pearl, MS · On-site

$12 - $16.25/hr

As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new ... Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee ...

Cracker Barrel

Cook

Pearl, MS

$11.75 - $15.50/hr

As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new ... Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee ...

Compass Group

COOK

Jackson, MS · On-site

$14/hr

Previous cooking experience required. A valid ServSafe certification is required. * Fixed Pay Rate ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

Denny's

Cook - Franchise

Ridgeland, MS · On-site

$12.25 - $16.25/hr

... Cook, you do more than follow a recipe. A lot more. Because the food you create could be a mood ... Employment Type: PART_TIME

Denny's

Cook - Franchise

Pearl, MS · On-site

$11.75 - $15.50/hr

... Cook, you do more than follow a recipe. A lot more. Because the food you create could be a mood ... Employment Type: PART_TIME

Compass Group

COOK (FULL TIME)

Jackson, MS

$14/hr

Previous cooking experience required. A valid ServSafe certification is required. * Fixed Pay Rate ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

Compass Group

COOK (FULL TIME)

Jackson, MS · On-site

$14/hr

Previous cooking experience required. A valid ServSafe certification is required. * Fixed Pay Rate ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

Sonny's BBQ

Cook

Brandon, MS · On-site

$10 - $16/hr

Job Type Part-time Description Looking for a workplace that values hard work and offers ... Ability to cook * Memorize and apply all Sonny's-specialized BOH terminology, plating, menu items ...

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Part Time Cook information

See Pearl, MS salary details

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How much do part time cook jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for part time cook in Pearl, MS is $13.84, according to ZipRecruiter salary data. Most workers in this role earn between $11.63 and $15.58 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What are the most commonly searched types of Cook jobs in Pearl, MS?

The most popular types of Cook jobs in Pearl, MS are:

What cities near Pearl, MS are hiring for Part Time Cook jobs?

Cities near Pearl, MS with the most Part Time Cook job openings:

Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Pearl, MS as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $28,783 per year, or $13.8 per hour.

Part-Time Cook, Food Service Clerk - Gluckstadt

Madison, MS • On-site

Sullivans Marketplace Gluckstadt
See more jobs at Sullivans Marketplace Gluckstadtexternal

$12 - $15.50/hr

Part-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Sullivan's Grocery
 
Part-Time Cook, Food Service  Clerk
 
Department:  StoreJob Status:   Part Time
FLSA Status:   Non-Exempt
Reports To:   Deli Manager
Amount of Travel Required:  None
Job Type:   Regular
Positions Supervised:  None
Work Schedule: Flexible Schedule
 
POSITION  SUMMARY
Prepare, cook and serve food in a grocery store kitchen/cafeteria location. Take food orders and serve customers.
Receive and disburse money. Ue electronic scanners, cash registers, or related equipment. May process credit or debit card transactions and validate  checks.
 
ESSENTIAL FUNCTIONS
 
Reasonable  Accommodations  Statement
To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals  with disabilities to perform the essential  functions.
 
Essential  Functions Statement(s)
•Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints.
•Monitor food preparation methods, portion sizes, and garnish and presentation of food to ensure that food is prepared and presented in an acceptable  manner.
•Investigate and resolve complaints regarding food quality, service and   accommodations.
•Maintain food and equipment inventories, and keep inventory  records.
•Perform food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary.
•Test cooked food by tasting and smelling it to ensure palatability and flavor   conformity.
•Count money.
 
POSITION  QUALIFICATIONS
Competency  Statement(s)
•Accuracy - Ability to perform work accurately and  thoroughly.
•Communication, Oral - Ability to communicate effectively with others using the spoken   word.
•Customer Oriented -    Ability to take care of the customers’ needs while following company procedures.
•Decision Making - Ability to make critical decisions while following company   procedures.
•Ethical - Ability to demonstrate conduct conforming to a set of values and accepted standards.
•Applied Learning - Ability to participate in needed learning activities in a way that makes the most of the learning experience.
•Honesty / Integrity - Ability to be truthful and be seen as credible in the workplace.
•Organized - Possessing the trait of being organized or following a systematic method of performing a task.
•Detail Oriented - Ability to pay attention to the minute details of a project or task.
•Reliability - The trait of being dependable and  trustworthy.
•Safety Awareness - Ability to identify and correct conditions that affect employee   safety.
•Initiative - Ability to make decisions or take actions to solve a problem or reach a goal.
 
SKILLS  & ABILITIES
Education:Less than high school  education
 
Experience:1 plus years of experience in Food preparation, cooking and   serving.
 
Computer Skills: Certifications &
 
Licenses:
 
Other Requirements:
 
PHYSICAL  DEMANDS
N (Not Applicable)Activity is not applicable to this position.
O (Occasionally)Position requires this activity up to 33% of the time (0 - 2.5+ hrs/day)
F (Frequently)Position requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day)
C (Constantly)Position requires this activity more than 66% of the time (5.5+ hrs/day)
 
 
Physical  Demands
 
Stand - C
 
Lift/Carry 10 lbs or  less - C
 
Walk - F
 
Lift/Carry 11-20 lbs - C
 
Sit - O
 
Lift/Carry 21-50 lbs - F
 
Manually Manipulate - F
 
Lift/Carry  51-100 lbs - F
 
Reach Outward - F
 
Lift/Carry Over 100 lbs - O
 
Reach  Above Shoulder - F
 
Climb Squat or Kneel - O 
 
Push/Pull  - 12 lbs or  less - C
 
Bend O
 
Lift/Carry 13-25 lbs - C
 
Grasp - F
 

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