ZipRecruiter

Log In

2

Part Time Cook Jobs in Maine (NOW HIRING)

New Communities Inc

Cook

Farmington, ME · On-site

$15.10/hr

Job Type Part-time Description New Communities is proud to have been named one of the 2024 and 2025 ... Are you someone who enjoys cooking and interacting with seniors in a caring and inclusive ...

Atria Senior Living - Kennebunk

Cook

Kennebunk, ME

$22 - $26.40/hr

... (Part Time) based on community survey results * Benefits package also includes Health, Dental ... One (1) to three (3) years of experience as a cook in a hospitality or healthcare environment

Presque Isle Healthcare

Cook

Presque Isle, ME · On-site

$18 - $20.55/hr

Part time opening Hiring for part time Wage Range: $18.00-$20.55 Cook Job Summary~ Working for a Maine owned company while taking care of Maine people our Cooks work with a busy Dietary Services team ...

Presque Isle Healthcare

Cook

Presque Isle, ME · On-site

$18 - $20.55/hr

Part time opening Hiring for part time Wage Range: $18.00-$20.55 Cook Job Summary~ Working for a Maine owned company while taking care of Maine people our Cooks work with a busy Dietary Services team ...

previous pagenext page

Showing results 21-40

All JobsCook JobsPart Time Cook JobsPart Time Cook Jobs in Maine

Part Time Cook information

See Maine salary details

$8

$15

$21

How much do part time cook jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for part time cook in Maine is $15.52, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $17.45 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in Maine? The most popular types of Cook jobs in Maine are:
What cities in Maine are hiring for Part Time Cook jobs? Cities in Maine with the most Part Time Cook job openings:
Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Maine as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,280 per year, or $15.5 per hour.

Line Cook - Part Time (Seasonal)

Giri Hotel Management LLC

Phippsburg, ME • On-site

$32/hr

Part-time

Posted 14 days ago

Job description

Description
Job Description
We are seeking a dynamic, professional Line Cook to join our team at Sebasco Harbor Resort. This is a Part Time - Seasonal position located in Phippsburg, ME. This role requires individuals who are detail-oriented, proactive, and committed to upholding our high standards of guest satisfaction, cleanliness, and service.

Apply