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Part Time Cook Jobs in Maine (NOW HIRING)

Woodlands Senior Living

Cook - Part Time

Brewer, ME · On-site

$19 - $26/hr

What you will do as a Cook: * Using standard commercial and non-commercial kitchen equipment cooks and serves meals (breakfast, lunch and dinner) and snacks daily for all residents according to ...

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Part Time Cook information

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How much do part time cook jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for part time cook in Maine is $15.52, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $17.45 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What are the most commonly searched types of Cook jobs in Maine?

The most popular types of Cook jobs in Maine are:

What cities in Maine are hiring for Part Time Cook jobs?

Cities in Maine with the most Part Time Cook job openings:

Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Maine as of August 2026, with employment types broken down into 8% Full Time, and 92% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,280 per year, or $15.5 per hour.

Cook - Part Time

Woodlands Senior Living

Brewer, ME • On-site

$19 - $26/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago

Job description

Description:

Do you have an interest or background in working in kitchens or serving food? Do you have a soft spot in your heart for helping senior citizens and their families? Do you seek a rewarding career within a supportive workplace? Consider joining our team - we offer the opportunity to improve the lives of others while fulfilling your own career goals. Hiring immediately! Woodlands Senior Living is the first senior living organization in New England to have earned an accreditation by The Joint Commission! What does this mean for you? You could have the opportunity to work with an organization that has surpassed high-level standards of quality, safety, and experience for the residents, families and staff served.
What you will do as a Cook:

  • Using standard commercial and non-commercial kitchen equipment cooks and serves meals (breakfast, lunch and dinner) and snacks daily for all residents according to facility’s cycle menus for regular and therapeutic diets.
  • Purchases raw food and food supplies from approved vendors to meet menu requirements and budgetary guidelines.
  • Follows facility policies and procedures for food storage, preparation, and handling to ensure industry and regulatory standards are met.
  • Follows facility policies for personal hygiene to prevent the spread of foodborne illnesses.
  • Provides services in accordance with each resident’s service plan and taking into account the residents’ personal goals, choices and preferences, abilities and strengths in order to enhance the resident’s life experience and reduce the effect of losses.

The benefits to join the team:

  • Vacation and holiday pay because you deserve time to relax and recharge
  • Perfect attendance bonus to recognize your dedication and commitment
  • Referral bonus to show our appreciation for seeking new team members
  • Tuition assistance because we believe in the investment of your growth and success
  • Health, dental, vision and supplemental benefits to support your health
  • 401(k) savings and investment plan to prepare for your future
Requirements:

 What you’ll bring to the role:

  • Must be 18 years of age
  • Must be able to cook a variety of foods in large quantities
  • 1 year of institutional cooking experience is preferred
  • Must provide proof of immunization/immunity to MMR, Varicella and Influenza
  • Strong command of the English language with the ability to follow oral and written instructions with precision

Apply