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Part Time Cook Jobs in Kansas (NOW HIRING)

COOK

Sterling, KS · On-site

$14/hr

Schedule : Full time and part time schedules; days and hours may vary. More details upon interview. * Requirement : Prior cooking experience is preferred, but not required. * Perks: Willing to train!

COOK

Newton, KS · On-site

$12.25 - $16.50/hr

Schedule : Part time schedule. Monday through Friday, hours may vary. Follows school schedule. Further details upon interview. * Requirement : Previous food service or cook experience required. * Pay ...

COOK

Wichita, KS · On-site

$16.25/hr

Full and part time schedules; Days and hours may vary. Rotating weekends required. More details upon interview. * Requirement : Prior cooking and food service experience required. * Pay Range: $16.00 ...

COOK

Wichita, KS · On-site

$17/hr

Schedule : Full time and part time schedules. Days and hours may vary. More details upon interview. * Requirement : 2 years of previous cooking experience required. * Pay Range: $16.00 per hour to ...

COOK

Manhattan, KS · On-site

$18/hr

Schedule : Full time and part time schedules. 5:00 am to 1:30 pm, days may vary; rotating weekends required. More details upon interview. * Requirement : Previous cooking experience is preferred.

COOK

Wichita, KS · On-site

$16.50/hr

* We are hiring immediately for full and part time COOK positions. * Address : FS-VIA Christi HOS - 929 North St. Francis, Wichita, KS 67214. Note: online applications accepted only. * Schedule ...

COOK

Lansing, KS · On-site

$13.50 - $18/hr

Schedule : Part time schedules; Days may vary, 8:00 AM to 2:00 PM. More details upon interview. * Requirement : Prior food service and cooking experience is required. * Pay Range: $15.00 per hour to ...

COOK

Junction City, KS · On-site

$13 - $17.50/hr

Schedule : Part time schedules; Monday through Friday, 6:00 AM to 1:30 PM. More details upon interview. * Requirement : Prior cooking experience and a ServSafe certification are required. * Pay Range ...

COOK SUPERVISOR

Sterling, KS · On-site

$16.50/hr

Schedule : Full time and part time schedules; days and hours may vary. Evenings and weekends included. More details upon interview. * Requirement : Prior cooking and supervisory experience is ...

Schedule : Full time and part time schedules; Days and hours may vary. Nights and weekends required. More details upon interview. * Requirement : Prior cooking and supervisory experience preferred.

COOK

Overland Park, KS · On-site

$24.50/hr

* We are hiring immediately for full time and part time COOK positions. * Location : Children's Mercy Kansas - 5808 West 110th Street, Overland Park, KS 66211. Note: online applications accepted only.

COOK

Wichita, KS · On-site

$16/hr

Schedule : Full time and part time schedules; days and hours may vary. More details upon interview. * Requirement : Prior food service experience is required. * Perks: Will Train, Shift Meal ...

Line Cook / Kitchen Team

Ottawa, KS · On-site

$13.75 - $17.25/hr

Now Hiring Full Time & Part Time: * COOKS / KITCHEN TEAM MEMBERS Requirement: * All Cooks must be 16 years of age, or older. * Previous Cook / Kitchen / Professional Culinary experience strongly ...

Line Cook / Kitchen Team

Pittsburg, KS · On-site

$12 - $15.25/hr

Now Hiring Full Time & Part Time: * COOKS / KITCHEN TEAM MEMBERS Requirement: * All Cooks must be 18 years of age, or older. * Previous Cook / Kitchen / Professional Culinary experience strongly ...

Showing results 41-60

Part Time Cook information

See Kansas salary details

$7

$14

$19

How much do part time cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for part time cook in Kansas is $14.30, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.06 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What are the most commonly searched types of Cook jobs in Kansas?

The most popular types of Cook jobs in Kansas are:

What cities in Kansas are hiring for Part Time Cook jobs?

Cities in Kansas with the most Part Time Cook job openings:

Infographic showing various Part Time Cook job openings in Kansas as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $29,734 per year, or $14.3 per hour.

COOK SUPERVISOR (FULL TIME AND PART TIME)

Compass Group

Sterling, KS • On-site

$16.50/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago


Key responsibilities

  • Supervises food-service associates, including training, assigning, directing work, appraising performance, and addressing complaints.

  • Ensures food quality, safety, and portion control by using approved recipes, following HACCP guidelines, and operating equipment safely.

  • Maintains proper food storage, labeling, and rotation to minimize spoilage and waste.


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,098 frontline employees who took The Breakroom Quiz

349th of 500 rated business services


Job description

Location: Sterling College

  • We are hiring immediately for full time and part time COOK SUPERVISOR positions.
  • Address: 125 West Cooper Avenue, Sterling, KS 67579. Note: online applications accepted only.
  • Schedule: Full time and part time schedules; days and hours may vary. Evenings and weekends included. More details upon interview.
  • Requirement: Prior cooking and supervisory experience is required.
  • Pay Range:  $15.00 per hour to $16.50 per hour.

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1543622

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!

Job Summary


Summary:   Directly supervises food-service associates in accordance with policies, procedures and applicable laws.  
Essential Duties and Responsibilities:

  • Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
  • Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Operates and cleans equipment in accordance with department procedures after each use.
  • Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Operates food-service equipment in a safe manner and according to established policies and procedures.
  • Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
  • Performs other duties as assigned.

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

  • Opportunities for Training and Development
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program


In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods.  Business needs may vary from year to year.

Our Commitment to Diversity and Inclusion
Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Chartwells Higher Ed maintains a drug-free workplace. 


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