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Part Time Cook Jobs in Topeka, KS (NOW HIRING)

Part-time Cook Position

Topeka, KS ยท On-site

$13.25 - $17.75/hr

The Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards, and following established ...

Cook

Holton, KS

$12.25 - $16.50/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position ... PART_TIME

Cook

Osage City, KS

$12 - $16/hr

Preparing and cooking food orders to meet product quality standards * Food preparation and ... PART_TIME

Cook

Osage City, KS

$12 - $16/hr

Preparing and cooking food orders to meet product quality standards * Food preparation and ... PART_TIME

Cook

Topeka, KS ยท On-site

$13.25 - $17.75/hr

Cook Career Opportunity Recognized for your culinary skills Are you passionate about creating ... Affordable medical, dental, and vision plans for both full-time and part-time employees and their ...

Cook

Topeka, KS

$13.25 - $17.75/hr

Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time ... Employment Type: PART_TIME

Cook

Lawrence, KS

$13 - $17.25/hr

Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time ... Employment Type: PART_TIME

Cook

Topeka, KS

$12.25 - $16.50/hr

Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time ... Employment Type: PART_TIME

Cook

Topeka, KS

$11.50 - $15.50/hr

Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time ... Employment Type: PART_TIME

Cook

Lawrence, KS

$12.75 - $17/hr

Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time ... Employment Type: PART_TIME

Cook

Topeka, KS

$13.50 - $18/hr

Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time ... Employment Type: PART_TIME

Cook

Topeka, KS

$12 - $16.25/hr

Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time ... Employment Type: PART_TIME

Cook

Topeka, KS

$11.50 - $15.50/hr

Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time ... Employment Type: PART_TIME

Cook

Topeka, KS

$11.50 - $15.50/hr

Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time ... Employment Type: PART_TIME

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Showing results 1-20

Part Time Cook information

See Topeka, KS salary details

$7

$13

$18

How much do part time cook jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for part time cook in Topeka, KS is $13.24, according to ZipRecruiter salary data. Most workers in this role earn between $11.11 and $14.90 per hour, depending on experience, location, and employer.

What are part time cooks?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

Is it possible to be a part-time chef?

Yes, it is common for chefs, including those in the role of a part-time cook, to work part-time schedules. Many restaurants and food service establishments hire part-time cooks to cover busy hours or supplement full-time staff, often requiring culinary skills and food safety certifications. Part-time positions can offer flexible hours and are suitable for individuals seeking work outside of full-time commitments.

Can I get paid to cook at home?

Part time cooks can earn money by preparing meals at home through freelance catering, meal prep services, or private chef opportunities. These roles often require cooking skills, food safety knowledge, and sometimes certifications, and they typically involve flexible schedules outside traditional employment settings.

What cooking job pays the most?

Executive chefs and head cooks typically earn the highest salaries in cooking jobs, especially in upscale restaurants or hotels. These roles require extensive experience, leadership skills, and often involve managing kitchen staff and menu planning. Salaries can vary based on location, establishment size, and individual expertise.

What are some common challenges faced by part-time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

How much do part-time cooks make?

Part-time cooks typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Some may receive tips or additional benefits based on their work environment and hours worked.

What are the key skills and qualifications needed to thrive as a Part Time Cook, and why are they important?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in Topeka, KS? The most popular types of Cook jobs in Topeka, KS are:
What cities near Topeka, KS are hiring for Part Time Cook jobs? Cities near Topeka, KS with the most Part Time Cook job openings:
Infographic showing various Part Time Cook job openings in Topeka, KS as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $27,546 per year, or $13.2 per hour.
Part-time Cook Position

Part-time Cook Position

Delta Gamma

Topeka, KS โ€ข On-site

$13.25 - $17.75/hr

Part-time

Posted 6 days ago


Job description

The Alpha Kappa Chapter is looking for their next cook. The Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards, and following established food production programs and procedures. The position is responsible for appropriate use of house supplies and equipment to minimize loss, waste and fraud. This position requires an individual to work about 16 hours a week when the collegians are in residence.
Requirements
Essential Functions
โ€ข Coordinates menu planning and ordering for daily menus and special events.
โ€ข Plans nutritious, well balanced meals, food preparation, presentation and for the proper care and storage of all food as includes grocery shopping.
โ€ข Uses kitchen equipment and other kitchen supplies safely and responsibly.
โ€ข Under the supervisor of the House Director maintains a balanced food budget.
โ€ข Maintains a current inventory of food products and rotates stock.
โ€ข Assists with purchasing food supplies locally to supplement food orders.
โ€ข Maintains cleanliness of refrigerators, freezers, storage areas, stoves, equipment, utensils, sinks, counters, cupboards, floors, etc.
โ€ข Prohibits loitering in the kitchen and unauthorized use of keys and food items.
โ€ข Adheres to University, House Corporation Board and Chapter policies and rules.
Non-Essential Functions
โ€ข All other duties as assigned.
Experience: Prior experience in a related food service position serving large volumes of meals. A valid and current ServSafe certification required.
Education: High school diploma or equivalent. Culinary education with certification and/or degree preferred.
Travel: None
Lifting requirements: Must be able to lift up to 50 pounds.