2

Part Time Cook Jobs in Kansas (NOW HIRING)

Cook - Part-Time

Bel Aire, KS ยท On-site

$12.50 - $16.75/hr

We are hiring a Part- Time Cook for Long-Term Care 5:00am-1:00pm amp; 8:00am-4:00pm Prepares food, which is palatable and appetizing in appearance. Reads and reviews menus and recipes for preparation ...

COOK (PART TIME)

Junction City, KS ยท On-site

$13 - $17.50/hr

* We are hiring immediately for part time COOK positions. * Location : Geary County USD - 123 North Eisenhower Drive, Junction City, KS 66441. Note: online applications accepted only. * Schedule ...

COOK (PART TIME)

Lansing, KS ยท On-site

$13.50 - $18/hr

* We are hiring immediately for part time COOK positions. * Location : Lansing USD 469 - 200 East Mary Street, Lansing, KS 66043. Note: online applications accepted only. * Schedule : Part time ...

COOK (PART TIME)

Junction City, KS ยท On-site

$13 - $17.50/hr

* We are hiring immediately for part time COOK positions. * Location : Geary County USD - 123 North Eisenhower Drive, Junction City, KS 66441. Note: online applications accepted only. * Schedule ...

COOK (PART TIME)

Lansing, KS ยท On-site

$13.50 - $18/hr

* We are hiring immediately for part time COOK positions. * Location : Lansing USD 469 - 200 East Mary Street, Lansing, KS 66043. Note: online applications accepted only. * Schedule : Part time ...

COOK (PART TIME)

Lansing, KS

$13.50 - $18/hr

* We are hiring immediately for part time COOK positions. * Location : Lansing USD 469 - 200 East Mary Street, Lansing, KS 66043. Note: online applications accepted only. * Schedule : Part time ...

COOK (PART TIME)

Lansing, KS

$13.50 - $18/hr

* We are hiring immediately for part time COOK positions. * Location : Lansing USD 469 - 200 East Mary Street, Lansing, KS 66043. Note: online applications accepted only. * Schedule : Part time ...

Cook

Hutchinson, KS ยท On-site

$12.25 - $16.25/hr

Hutchinson Health and Rehab in Hutchinson, KS is looking to hire a part-time Cook to join our team. Are you looking for a career with a health care company that will value you ? Do you want to be ...

Cook

Hutchinson, KS ยท On-site

$12.25 - $16.25/hr

Hutchinson Health and Rehab in Hutchinson, KS is looking to hire a part-time Cook to join our team. Are you looking for a career with a health care company that will value you ? Do you want to be ...

COOK (FULL AND PART TIME)

Wichita, KS ยท On-site

$16.50/hr

* We are hiring immediately for full and part time COOK positions. * Address : FS-VIA Christi HOS - 929 North St. Francis, Wichita, KS 67214. Note: online applications accepted only. * Schedule ...

* We are hiring immediately for full time and part time COOK positions. * Address : St Joseph's Hospital - 3600 East Harry, Wichita, KS 67218. Note: online applications accepted only. * Schedule ...

COOK (FULL AND PART TIME)

Wichita, KS ยท On-site

$16.50/hr

* We are hiring immediately for full and part time COOK positions. * Address : FS-VIA Christi HOS - 929 North St. Francis, Wichita, KS 67214. Note: online applications accepted only. * Schedule ...

COOK (FULL AND PART TIME)

Wichita, KS ยท On-site

$16.25/hr

* We are hiring immediately for full and part time COOK positions. * Address : Touchpoint Ascension St Teresa - 14800 West St. Teresa, Wichita, KS 67235. Note: online applications accepted only.

COOK (FULL AND PART TIME)

Wichita, KS ยท On-site

$16.25/hr

* We are hiring immediately for full and part time COOK positions. * Address : Touchpoint Ascension St Teresa - 14800 West St. Teresa, Wichita, KS 67235. Note: online applications accepted only.

Showing results 21-40

Part Time Cook information

See Kansas salary details

$7

$14

$19

How much do part time cook jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for part time cook in Kansas is $14.30, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.06 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What are the most commonly searched types of Cook jobs in Kansas?

The most popular types of Cook jobs in Kansas are:

What cities in Kansas are hiring for Part Time Cook jobs?

Cities in Kansas with the most Part Time Cook job openings:

Infographic showing various Part Time Cook job openings in Kansas as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $29,734 per year, or $14.3 per hour.

Cook - Part-Time

Catholic Care Center

Bel Aire, KS โ€ข On-site

$12.50 - $16.75/hr

Part-time

Posted 21 days ago


Job description

We are hiring a Part- Time Cook for Long-Term Care

5:00am-1:00pm
amp;
8:00am-4:00pm

Prepares food, which is palatable and appetizing in appearance. Reads and reviews menus and recipes for preparation according to proper procedure.

PRINCIPAL DUTIES AND RESPONSIBILITIES ๏‚ท Prepares food, which is palatable and appetizing in appearance. ๏‚ท Performs culinary basics and all other techniques as required for food preparation. ๏‚ท Follows oral or written directions, recipes, menus and instructions. ๏‚ท Maintains food quality. ๏‚ท Operates and maintains kitchen equipment and utensils using safe and sanitary procedures. ๏‚ท Responsible for avoiding food waste, cleaning work area. ๏‚ท Ensures compliance with food safety standards and regulatory guidelines. ๏‚ท Other duties as assigned.

EDUCATION AND/OR EXPERIENCE

High School Diploma or equivalent preferred. ๏‚ท One to two years food preparation experience required.

KNOWLEDGE, SKILLS AND ABILITIES

Maintains basic culinary skills. ๏‚ท Basic math skills ๏‚ท Must possess strong collaborative, interpersonal, organizational, multi-tasking, verbal and written communication skills, and a desire to create a high-performance, effective team that can produce consistent, demonstrated results. ๏‚ท Must demonstrate on an ongoing basis the ability to develop and maintain good working relationships with co-workers and ministry leadership. ๏‚ท Competencies needed for this position include strong interpersonal relationship skills, detail oriented, work in collaboration with others, demonstrate a high degree of integrity and personal commitment, possess strong analytical skills, be able to work independently and manage multiple deliverables at the same time. ๏‚ท Ability to function in a matrix environment and demonstrate a passion to succeed be self- motivated, dependable, committed, and a willingness to see a project through to its conclusion. ๏‚ท Working knowledge and proficiency with Microsoft Office is required. indicate environmental issues.

WORKING CONDITIONS

Position is Category II of Potential Exposure, which includes tasks that involve no exposure to blood, body fluids, or tissues, but may require performing unplanned Category I tasks (expected exposure to blood, body fluids, or tissues). OSHA Blood borne Pathogen Standard 1910.1030(c)(2)(i) more specifically defines Category II Potential Exposure as: Normal work routine involves no exposure to blood, body fluids, or tissues but exposure or potential exposure may be required as a condition of employment. ๏‚ท Use of appropriate Personal Protective Equipment (PPE) should be readily available to employees engaging in Category II tasks. ๏‚ท Work is generally performed in an indoor, well-lighted, well-ventilated, heated and air conditioned environment. ๏‚ท Subject to frequent interruptions by staff, residents, visitors, and volunteers. ๏‚ท Subject occasionally to hostile and emotionally upset residents, family members, staff, and visitors.

Equal Employment Opportunity Employer:
Catholic Care Center is an Equal Employment Opportunity (EEO) and Affirmative Action employer. Associates and Applicants receive fair and impartial consideration without regard to race, color, religion, national origin, citizenship, gender identity, sexual orientation, age, physical or mental disability, veteran status, genetic data, or other legally protected status.
Pay Non-Discrimination Notice: https://www.dol.gov/sites/dolgov/files/ofccp/pdf/pay-transp_%20English_formattedESQA508c.pdf
For further information regarding your EEO rights, click on the following link to the โ€œEEO is the Lawโ€ poster: http://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf
EEO is the Law Poster Supplement: Please note that Catholic Care Center will make an offer of employment only to individuals who have applied for a position using our official application. Be on alert for possible fraudulent offers of employment. Catholic Care Center will not solicit money or banking information from applicants.

E-Verify Statement: This employer participates in the Electronic Employment Verification Program.