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Part Time Cook Cruise Line Jobs (NOW HIRING)

Part-Time Cook

Grand Rapids, MI · On-site

$15.25 - $19/hr

Line Cook StoryPoint Grand Rapids East Position Summary: Part-Time, 6am-2pm and 11am-7pm As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests.

Part Time Cook

North Richland Hills, TX

$13.75 - $17.25/hr

Morada Senior Living is hiring a Part Time Cook for Morada Meadow Lakes in North Richland Hills ... line; * Ensure the proper preparation, portioning and serving of foods as indicated on the menu ...

Part Time Cook

North Richland Hills, TX · On-site

$13.75 - $17.25/hr

Morada Senior Living is hiring a Part Time Cook for Morada Meadow Lakes in North Richland Hills ... line; * Ensure the proper preparation, portioning and serving of foods as indicated on the menu ...

Part Time Cook

North Richland Hills, TX · On-site

$13.75 - $17.25/hr

Morada Senior Living is hiring a Part Time Cook for Morada Meadow Lakes in North Richland Hills ... line; * Ensure the proper preparation, portioning and serving of foods as indicated on the menu ...

... full-time or part-time. We believe that everyone, from seasoned professionals to first-time ... This role will own senior relationships with cruise line partners, define how preferred cruise ...

Part Time Cook

El Paso, TX · On-site

$12.75 - $17/hr

As a Part Time Cook with Del Sol Medical Center you can be a part of an organization that is ... line, cafeteria, physician's dining rooms, and catered events * Weekly, you will review menus and ...

Part-Time Cook

Milford, OH

$12.25 - $16.25/hr

Line Cook StoryPoint Milford Position Summary: Part-Time, 6am-2pm and 11am-7pm As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You will ...

Part-Time Cook

West Milton, OH · On-site

$13 - $17.25/hr

Line Cook StoryPoint West Milton Position Summary: Part-time, 6:30am-2:30pm, 11am-7pm As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests.

Part-Time Cook

Clinton, IA · On-site

$13.25 - $17.75/hr

Line Cook As a Cook, you will prepare food according to menus, recipes and planned events for ... Position Summary: Part-Time, 6am-2pm and 11am-7pm Required Experience for Cook: * High School ...

Part-Time Cook

Grove City, OH · On-site

$13.25 - $17.50/hr

Line Cook StoryPoint Grove City Position Summary: Part-Time, 11am-7pm As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You will take on ...

Part-Time Cook

Canton, MI

$13 - $17.25/hr

Line Cook StoryPoint Canton Position Summary: Part-Time, 7-3p & 11-7p As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You will take on ...

Part-Time Cook

Gahanna, OH · On-site

$13.50 - $18/hr

Line Cook StoryPoint Gahanna Position Summary: Part-Time, 11am-7pm As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You will take on a ...

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Part Time Cook Cruise Line information

See salary details

$9

$17

$22

How much do part time cook cruise line jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for part time cook cruise line in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Cook on a Cruise Line, and why are they important?

To thrive as a Part Time Cook on a Cruise Line, you need culinary training or relevant experience in food preparation, safety, and sanitation, often supported by a food handler's certificate. Familiarity with commercial kitchen equipment, inventory systems, and adherence to maritime food safety regulations is typically required. Strong teamwork, adaptability, and communication skills help you excel in fast-paced, multicultural environments. These skills ensure consistent food quality, efficient kitchen operations, and guest satisfaction in the unique setting of a cruise ship.

What are some common challenges faced by part-time cooks on cruise lines, and how can they be managed?

Part-time cooks on cruise lines often face challenges such as adapting to high-volume meal preparation, working in compact kitchens at sea, and accommodating diverse dietary needs of passengers. Managing these challenges involves staying organized, communicating effectively with the kitchen team, and being flexible with changing menus or schedules. Cruise lines typically offer training and support to help new cooks acclimate, making teamwork and adaptability key to success in this dynamic environment.

What are part time cooks on a cruise line?

Part time cooks on a cruise line are culinary professionals who prepare and cook meals for passengers and crew, but work fewer hours or shifts compared to full-time kitchen staff. Their duties often include assisting with food prep, maintaining kitchen cleanliness, and ensuring meals meet the cruise line’s standards for quality and safety. Part time positions may be ideal for those seeking flexible schedules or experience in the hospitality industry. These roles can be physically demanding and often require working during peak dining times, including evenings and weekends.

What is the difference between Part Time Cook Cruise Line vs Part Time Steward Cruise Line?

AspectPart Time Cook Cruise LinePart Time Steward Cruise Line
CredentialsBasic culinary skills, food safety certificationsHospitality or customer service experience, sanitation knowledge
Work EnvironmentKitchen, galley, food preparation areasPassenger cabins, dining areas, public spaces
Employer & Industry UsageCommonly employed on cruise ships for food serviceEmployed on cruise ships for passenger service and cabin maintenance

While both roles are onboard cruise ships, the Part Time Cook Cruise Line focuses on food preparation and cooking, requiring culinary skills and kitchen experience. The Part Time Steward Cruise Line involves passenger service, cleaning, and maintaining cabins and public areas, emphasizing hospitality and customer service skills. Both positions are essential for a smooth cruise experience but differ in daily tasks and skill requirements.

What cities are hiring for Part Time Cook Cruise Line jobs? Cities with the most Part Time Cook Cruise Line job openings:
What are the most commonly searched types of Cook Cruise Line jobs? The most popular types of Cook Cruise Line jobs are:
What states have the most Part Time Cook Cruise Line jobs? States with the most job openings for Part Time Cook Cruise Line jobs include:

$15.25 - $19/hr

Part-time

Medical, Dental, Vision, Retirement

Posted yesterday


Job description

Line Cook
StoryPoint Grand Rapids East
Position Summary: Part-Time, 6am-2pm and 11am-7pm
As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You will take on a rewarding position with an innovative company where hard work pays off and advancement is always a possibility.
Required Experience for Cook:
  • High School diploma (or equivalent) or technical school
  • A minimum of three years of line cook experience and/or training
  • Good communication skills are required.

Primary Responsibilities for Cook:
  • Cook and prepare food for residents, guests, and employees.
  • Prepare food according to the planned menu using standard recipes.
  • Plate food items following portion guidelines and garnishing instructions.
  • Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
  • Ensures that sufficient food is prepped and/or prepared.
  • Communicates with supervisor of shortages or outages.
  • Ensures freshness, cooking status, and proper seasoning of all foods served.
  • Stocks and cleans station for next shift.
  • Follows proper food rotation policies.
  • Consistently maintains a positive attitude which supports a team environment.
  • Promotes positive public relations with residents, family members, and guests.
  • Knowledgeable of the resident rights, and ensures an atmosphere which allows for privacy, dignity, and well-being of all residents in a safe, secure environment.
  • Maintain safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, sanitation, and security.
  • Clean and inspect kitchen appliances and work areas in order to ensure cleanliness and functional operation.
  • Present professional appearance by wearing uniform and name tag.

General Working Conditions:
This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 50 pounds. The work environment requires appropriate interaction with others. The noise level in the work environment is moderate. Occasional travel to different locations may be required.
We have comprehensive benefit packages that include health, dental, vision, 401(k), income protection, and extraordinary work-life benefits.
This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty.
Connecting Seniors, Families and Communities
For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we've created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day.
It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just "does their job" The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons.
We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas.
If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination.
This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty.
Equal Opportunity Employer
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