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Part Time Chef Jobs in Vaughan, ON (NOW HIRING)

Dexterra Group

Cook

Mississauga, ON · On-site

... part-time opportunities at any given time. We aim to provide our people with more than just a job ... As a Cook , reporting to the Chef Manager, you will be responsible for the proper and timely ...

Sienna Senior Living

Server

Woodbridge, ON · On-site

Server - Part time - Evenings (24hrs bi-weekly) Aspira Villa da Vinci Retirement Living, Vaughan ... the Chef; • Practices and maintains established standards for cleanliness and sanitation ...

Sienna Senior Living

Server

Woodbridge, ON · On-site

CA$17.79/hr

Server - Part time - Evenings Aspira Villa da Vinci Retirement Living, Vaughan Rate of Pay: $17.79 ... the Chef; • Practices and maintains established standards for cleanliness and sanitation ...

Sienna Senior Living

Server

Uxbridge, ON · On-site

CA$18.08/hr

Server Server - Permanent Part-Time 36 hours/biweekly Douglas Crossing, Uxbridge Rate of Pay: $18 ... the Chef; • Practices and maintains established standards for cleanliness and sanitation ...

The Boulevard Club

Pastry Cook

Toronto, ON · On-site

CA$22 - CA$24/hr

Complimentary Parking (subject to availability) Job Overview This is a part-time position, reporting to the Executive Chef & Kitchen Leadership team, the Part-Time Pastry Cook plays an important role ...

Sienna Senior Living

Server

Whitby, ON · On-site

CA$18.72 - CA$20.47/hr

... the Chef; • Practices and maintains established standards for cleanliness and sanitation ... Employment Type: PART_TIME

Lulu Bar

Dishwasher - Lulu Bar

Toronto, ON · On-site

Reporting to the Head Chef, the Dishwasher is responsible for keeping a clean and sanitary stock of ... This is a Part time position - availability night shift * Legally eligible to work in Canada ...

Sienna Senior Living

Server

Bolton, ON · On-site

CA$18.08/hr

... the Chef; • Practices and maintains established standards for cleanliness and sanitation ... Employment Type: PART_TIME

Sienna Senior Living

Server

Uxbridge, ON · On-site

CA$18.08/hr

Server Server - Permanent Part-Time 36 hours/biweekly Douglas Crossing, Uxbridge Rate of Pay: $18 ... the Chef; • Practices and maintains established standards for cleanliness and sanitation ...

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All JobsChef JobsPart Time Chef JobsPart Time Chef Jobs in Vaughan, ON

Part Time Chef information

See Vaughan, ON salary details

$8

$16

$25

How much do part time chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for part time chef in Vaughan, ON is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $12.96 and $17.97 per hour, depending on experience, location, and employer.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Vaughan, ON?

The most popular types of Chef jobs in Vaughan, ON are:

What cities near Vaughan, ON are hiring for Part Time Chef jobs?

Cities near Vaughan, ON with the most Part Time Chef job openings:

Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Vaughan, ON as of July 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,729 per year, or $16.2 per hour.

Prep/Line Cook

GolfNorth Properties

Hornby, ON • On-site

$17.60/hr

Part-time

Re-posted 13 days ago

Job description

Hornby Glen Golf Club is seeking a positive minded individual to be part of our dynamic hospitality team. The individual must be energetic, well organized and possess strong communication skills. The environment will be fun and fast paced with emphasis on customer experience and satisfaction.

Hornby Glen Golf Club is part of the GolfNorth Properties Inc. family of courses offering competitive wage packages, an incredible work environment, and career advancement opportunities.

Summary:

This position is responsible for the efficient operation of all kitchen systems, a positive atmosphere, and a lasting impression to all guests with our highest standards in taste, presentation and consistency of our menu items.

Responsibilities:

  • Promote a positive, teamwork-focused kitchen environment and communicate professionally with the Food & Beverage team
  • Prepare, assemble, and execute menu items for dine-in, take-out, banquets, and plated service according to chef standards
  • Operate kitchen equipment including grills, flattop, fryers, and pizza ovens safely and efficiently
  • Follow recipes, prep sheets, kitchen manuals, and established procedures to ensure consistent food quality and cost control
  • Maintain high food safety standards, including proper sanitation, dish pit operations, stock rotation, storage, and temperature control
  • Maintain a clean, organized, and sanitized kitchen; complete daily cleaning, equipment logs, and side duties
  • Assist with receiving deliveries and verifying product quality and quantities
  • Complete opening and closing duties in accordance with Kitchen Standard Operating Procedures
  • Comply with the Occupational Health & Safety Act and promote a safe working environment

Qualifications:

  • Passionate about great food with a positive attitude, strong work ethic, and commitment to teamwork
  • Willingness to learn new skills and ability to work independently and as part of a team with strong time management skills
  • Ability to perform effectively in a fast-paced kitchen environment
  • Minimum 6 months of prior kitchen experience (1-2 years as a line cook preferred)
  • Food Handler/Food Safety Certification required or willingness to obtain; WHMIS training required (First Aid an asset)
  • Available to work flexible shifts
  • Reliable transportation to and from work
  • Legally eligible to work in Canada

Working Conditions:

Bending, lifting, extended periods of standing

Reason for Vacancy:

  • Seasonal position, and dependent on the weather and golf season.
Employment Type: PART_TIME

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