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Part Time Chef Jobs in Vaughan, ON (NOW HIRING)

State & Main

Line Cook

Vaughan, ON

CA$16 - CA$20/hr

Answer, report and follow executive or sous chef's instructions * Clean up station and take care of ... Familiar with industry's best practices Job Types: Full-time, Part-time, Permanent Part-time hours ...

Sodexo Canada Ltd

Kitchen Cook Helper

Toronto, ON · On-site

This position is part-time. You will be offered a great team environment, work/life balance and the ... of the chef manager, guaranteeing the smooth running of the services while following the ...

Ceci Bar

Line Cook - Ceci Bar

Toronto, ON

Perform delegated tasks from Sous Chef, Chef and/or General Manager * Day to day food preparation ... This position is hiring for part time / full time * Legally eligible to work in Canada Additional ...

Amica Senior Lifestyles

Cook

Oakville, ON · On-site

CA$21.75/hr

COOK Amica Glen Abbey Part Time $21.75 Established in 1996, Amica Senior Lifestyles operates over ... Under the direction of the Sous Chef, you will be responsible for daily meal preparation from pre ...

Amica Senior Lifestyles

Cook

North York, ON · On-site

CA$26.01/hr

COOK Amica Bayview Gardens Regular Part Time $26.01 Established in 1996, Amica Senior Lifestyles ... Under the direction of the Sous Chef, you will be responsible for daily meal preparation from pre ...

Amica Senior Lifestyles

Cook

Mississauga, ON · On-site

CA$21.75/hr

COOK Amica Credit Mills Part Time $21.75 Established in 1996, Amica Senior Lifestyles operates over ... Under the direction of the Sous Chef, you will be responsible for daily meal preparation from pre ...

Amica Senior Lifestyles

Cook

Oakville, ON · On-site

CA$21.75/hr

COOK Amica Glen Abbey Part Time Available days and weekends $21.75 Established in 1996, Amica ... Under the direction of the Sous Chef, you will be responsible for daily meal preparation from pre ...

848357 Ontario Inc.

Cook (Part Time)

Toronto, ON

CA$25.71/hr

Chef Training or culinary management diploma or certificate granted by a College of Applied Arts and Technology or a private career college (preferred) * Or a certificate of qualification in the ...

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All JobsChef JobsPart Time Chef JobsPart Time Chef Jobs in Vaughan, ON

Part Time Chef information

See Vaughan, ON salary details

$8

$16

$25

How much do part time chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for part time chef in Vaughan, ON is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $12.96 and $17.97 per hour, depending on experience, location, and employer.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Vaughan, ON?

The most popular types of Chef jobs in Vaughan, ON are:

What cities near Vaughan, ON are hiring for Part Time Chef jobs?

Cities near Vaughan, ON with the most Part Time Chef job openings:

Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Vaughan, ON as of July 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,729 per year, or $16.2 per hour.

Line Cook

State & Main

Vaughan, ON

CA$16 - CA$20/hr

Full-time, Part-time, Other

Re-posted 27 days ago

Job description

JOB DESCRIPTION
  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices


Job Types: Full-time, Part-time, Permanent


Part-time hours: 20-30 per week


Salary: $16-$20 per hour


Benefits:

  • Flexible schedule

Schedule:

  • 4 hour shift
  • 8 hour shift
  • Day shift
  • Night shift
  • Weekend availability

Supplemental pay types:

  • Overtime pay
  • Tips

Ability to commute/relocate:

  • Vaughan, ON L4H 3T6: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 1 years (required)

REQUIREMENTS
  • 1 Year Experience

ABOUT THE COMPANY

STATE & MAIN KITCHEN AND BAR


State & Main is an upscale, casual dining brand with locations across Canada. Our warm, energetic restaurants offer approachable elevated comfort foods, paired with craft cocktails and a broad range of wines. Our team shares a passion for delivering a quality experience to our guests. If you’re a hardworking, fun-loving person who enjoys the fast pace of the restaurant industry, we’d love to meet with you!


Our family of companies include Original Joe’s Restaurant & Bar, Elephant & Castle Pub and Restaurant, Anejo Restaurant and Blanco Cantina. We never stop looking for unique individuals who can infuse our restaurant and corporate workplaces with original ideas, creative solutions, and an extraordinary guest experience. We offer competitive wages, a comfortable work environment, flexible hours, benefit packages (for those who qualify) and a chance to grow right alongside us. By joining State & Main your future career opportunities are endless!