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Part Time Chef Jobs in Calgary, AB (NOW HIRING)

Pigeonhole Inc.

Line Cook - Pigeonhole on 17th

Calgary, AB · On-site

CA$18 - CA$20/hr

... full-time or part-time permanent contract. The Line Cook is responsible for several functions ... by the Head Chef. * Ensure the highest level of hygiene and food safety is adhered to by all ...

Model Milk Inc.

Line Cook - Model Milk

Calgary, AB

... team on a part-time permanent contract. The Line Cook is responsible for several functions ... by the Head Chef. * Ensure the highest level of hygiene and food safety is adhered to by all ...

Marriott

Cook I

Calgary, AB

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... Employment Type: PART_TIME

Sodexo Canada Ltd

Cook - Long term care

Calgary, AB

We are seeking your great Customer Service and cooking skills and have Casual/Part Time/Full Time ... Chef Manager, Food Services Manager, or General Manager Location: Long Term Care and Supportive ...

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All JobsChef JobsPart Time Chef JobsPart Time Chef Jobs in Calgary, AB

Part Time Chef information

See Calgary, AB salary details

$8

$17

$27

How much do part time chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for part time chef in Calgary, AB is $17.14, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.99 per hour, depending on experience, location, and employer.

Is it possible to be a part-time chef?

Yes, it is common for chefs to work part-time, especially in restaurants, catering, or hospitality settings. Part-time chef positions often require flexibility and may involve working evenings, weekends, or holidays, depending on the establishment's needs.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

How to become a part-time private chef?

To become a part-time private chef, gain culinary skills through formal training or experience, build a strong portfolio, and network with potential clients. Certifications like food safety and excellent communication skills are beneficial, and flexibility in scheduling is often required for private clients.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Calgary, AB?

The most popular types of Chef jobs in Calgary, AB are:

What are popular job titles related to Part Time Chef jobs in Calgary, AB?

For Part Time Chef jobs in Calgary, AB, the most frequently searched job titles are:

What job categories do people searching Part Time Chef jobs in Calgary, AB look for?

The top searched job categories for Part Time Chef jobs in Calgary, AB are:

Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Calgary, AB as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,649 per year, or $17.1 per hour.

Delivery Driver - Concorde Catering

National - 8th- Beerhall Inc.

Calgary, AB

CA$20 - CA$22/hr

Full-time, Part-time

Re-posted 18 days ago

Job description

ABOUT THE POSITION

Concorde Catering is looking for experienced Delivery Drivers to fill out their team on a full-time or part-time basis. The Delivery Driver is responsible for several functions including, but not limited to, loading and unloading goods, inspecting all products and providing excellent customer service.

WHO WE ARE

Concorde Catering is brought to you by the culinary team behind your favourite Calgary restaurants. Our focus has always been to bring exceptional dining and entertainment experiences to Calgary and our chef-driven menus speak to our ability to remain authentic, while fostering an environment of creativity. We have curated a list of catering items, inspired by brands like Bridgette Bar, Double Zero and Major Tom, that are sure to be the perfect fit for your event.

WHAT WE OFFER

    • Hourly Wage: $20.00 - $22.00/hr depending on experience
    • Gratuities
    • Duty meals
    • Extended health benefits after 90 days for employees working 28+ hours per week
    • 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU'LL DO

    • Safely drive and operate the delivery vehicle at all times.
    • Transport and deliver a wide variety of food and beverage items within Calgary and Canmore, AB.
    • Load, unload, prepare, inspect, and operate a delivery vehicle.
    • Use handheld device for navigation and customer information. Plan delivery routes ahead of time based on priority and routing info to ensure efficiency and excellent customer experience.
    • Ensure the highest level of hygiene and food safety is adhered to in the handling of food items.
    • Ensure that the vehicle is always maintained at the highest level of cleanliness.
    • Consistently conduct yourself in a professional and positive manner.
    • Adhere to all policies and guidelines.
    • Perform other related ad-hoc duties as required.

WHAT YOU HAVE

    • Experience driving large vans.
    • Ability to comfortably lift 20-25kg.
    • Valid Alberta drivers' license with a clean driving record.
    • Excellent multi-tasking skills.
    • Strong English communication skills.
    • Ability to maintain composure, professionalism, and ensure coworkers are supported in difficult and stressful situations.

Apply